Strawberry Cake – FZ


Treat yourself to our beautifully delicate Strawberry Cake made with layers of lady fingers, mousseline cream, strawberries, toasted meringue, and an apricot glaze. This is the same recipe used in Blandine’s Strawberry Cake class!

Serves 1 to 2. Comes frozen. Easy-to-follow thawing instructions included.

Also available in Peach!


If you love our Strawberry Cake, you can learn to make it in our Strawberry Cake (Fraisier) Class that includes our exclusive recipe!

INSTRUCTIONS: For best results, thaw in refrigerator for about 8 hours. Then keep at room temperature for about 1 hour.

INGREDIENTS: strawberries, apricot preserves, lemon, eggs, milk, water, vanilla, butter, unbleached and unbromated flour, corn starch, sugar, powdered sugar CONTAINS: milk, wheat, eggs
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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