INSTRUCTIONS: Allow Quail to thaw in refrigerator overnight. Preheat oven to 375 degrees. Place Quail on an oven-proof sheet in the center of the oven. Bake for 20 minutes. Remove from oven and drizzle half of the Apple Gastrique over Quail. Return to oven for 5 minutes. Remove from oven and let sit for 2 minutes. Cover with the remaining sauce and enjoy!
INGREDIENTS: quail, mushrooms, Capicola ham, Swiss cheese, apple juice, onions, white wine vinegar, garlic, salt, black pepper, bay leaf, all spice. CONTAINS: milk.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free