$12.99
You’re in luck! 🍀 Chef Hogan’s Taste of March menu features warm and comforting flavors to get you through the last days of winter and help you get ready for those first blooms of spring. 🌷
Our rich and creamy Sweet Potato & Rosemary Soup combines the warmth of sweet potatoes and smoky bacon with the bright evergreen and mint flavors in the rosemary. It’s truly divine!
This soup is part of our Taste of March Menu so you can enjoy it throughout the whole month. SAVE on a Taste of March Bundle that includes: 2 Pancetta & Pepper Jack Quiches + 1 32oz Sweet Potato & Rosemary Soup + 2 Walnut Praline Queenets + 1 FREE Baguette!
**ONLY AVAILABLE IN MARCH**
INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: chicken stock, sweet potatoes, onion, celery, garlic, bacon, rosemary, salt, black pepper.
DF/GF/NF
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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