Taste of January Bundle

A new year is upon us and we are thrilled to bring you our January Taste of the Month menu. Our featured Queenet, Quiche and Soup will surely bring you warmth and joy as you welcome the year 2025. These limited time items are perfect for a meal or to keep on hand for a cold winter day. This menu is sure to be a hit, so make sure to place your order and bundle up!

Our Taste of January Bundle includes:

• Smoked Salmon & Asparagus Quiche – New year, new quiche! This limited time flavor is a classic combination of silky smoked salmon, and bright, earthy asparagus in our fluffy egg custard. Baked in our hand-made pate brisee dough, layers of buttery, flaky crust provide a savory base for a tasty quiche filling. Enjoy it while you can – this quiche is only available in January!
• Chicken Meatball & Cavatappi Soup – A comforting and hearty soup to warm you through this winter! Enjoy a bounty of fresh vegetables in a clear broth with corkscrew shaped pasta. Our house-made chicken meatballs are flavored with green apples, Dijon mustard and savory herbs. Fresh soup from scratch is the perfect pick-me-up!
• Soft Serve Waffle Cone Queenet – We all scream for ice cream! Nostalgic and fun, you’ll fall in love with this limited time Queenet flavor. Layers of flaky, buttery and sugary Queenet pastry surround pillowy soft insides swirled with a sweet vanilla Swiss buttercream filling and topped with waffle cone pieces. Enjoy the flavors of summer with a reimagined warm version of a timeless treat, specially designed for January.

PLEASE NOTE: The baguette and queenets are best enjoyed the day of. Soup comes frozen. For delivery, quiches will be delivered cold for freshness with reheating instructions included. For pick-up orders, quiches will not be heated until your arrival. If you would like it heated prior to your arrival, please call us 10 minutes in advance.

Smoked Salmon & Asparagus Quiche
INSTRUCTIONS: Warm in oven or toaster oven at 400°F for approximately 10 -15 minutes.
INGREDIENTS: unbleached and unbromated flour, cream, eggs, butter, asparagus, smoked salmon, green onion, salt.  CONTAINS: wheat, milk, eggs, fish
NF

Chicken Meatball & Cavatappi Soup
INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: vegetable stock, ground chicken, onion, carrot, bell pepper, breadcrumbs, green apples, cavatappi pasta, red wine, Dijon mustard, eggs, salt, pepper, thyme, basil, fennel, marjoram.  CONTAINS: eggs, wheat
NF

Soft Serve Waffle Cone Queenet
INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.
CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar.  CONTAINS: wheat, milk
FILLING INGREDIENTS: eggs, vanilla.  CONTAINS: eggs
VEG