Our Taste of June Bundle includes:
- Eggplant Burrata Quiche – Come experience a true summer specialty quiche: rich, creamy burrata cheese that melts into a seasoned eggplant. Picture eggplant parmesan, but in quiche form.
- Thai Sesame Fish Soup – Don’t let the light nature of this soup fool you; it contains a depth of flavor only find in Thailand. The sweet Swai fish is perfect for soaking up the lemongrass, sesame oil, and ginger flavor while counterbalancing any heat from the Thai chilis.
- Raspberry Lemonade Queenet – In honor of the warm weather we’ve taken a summer drink classic — Raspberry Lemonade — and transformed it into a Queenet. It’s light, sweet, and tart; perfect for the hot days to come.
PLEASE NOTE: The baguette and queenets are best enjoyed the day of. Soup comes frozen. For delivery, quiches will be delivered cold for freshness with reheating instructions included. For pick-up orders, quiches will not be heated until your arrival. If you would like it heated prior to your arrival, please call us 10 minutes in advance.
Eggplant Burrata Quiche
INSTRUCTIONS: Warm in oven or toaster oven at 400°F for approximately 10 -15 minutes.
INGREDIENTS: unbleached and unbromated flour, eggs, cream, salt, Dijon mustard, black pepper, eggplant, burrata. Contains: wheat, milk, eggs
Thai Sesame Fish Soup
INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: vegetable stock, onion, baby corn, swai fish, ginger, garlic, bamboo, cilantro, fish sauce, Thai chilis, lemon juice, lemon grass, sesame oil, coriander, salt, rice. Contains: sesame, fish
Raspberry Lemonade Queenet
INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.
CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar. Contains: wheat, milk.
FILLING INGREDIENTS: lemon juice, eggs, cornstarch, raspberries. Contains: eggs
V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
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