Taste of March Bundle

Taste of March Bundle Includes:

• Sweet Potato & Rosemary Soup – This rich and creamy soup combines the warmth of sweet potatoes and smokey bacon with the bright evergreen and mint flavors in the rosemary. It’s truly divine!
• Pancetta & Pepper Jack Quiche – We’ve combined our velvety smooth quiche filling with crispy, salty Pancetta bacon and a kick of pepper jack cheese for just the right amount of heat.
• Walnut Praline Queenet – Our Walnut Praline filling features sweet and sugary Southern-style pralines made with walnuts and soft, buttery brown sugar toffee that will surprise and delight.

PLEASE NOTE: The baguette and queenets are best enjoyed the day of. Soup comes frozen. For delivery, quiches will be delivered cold for freshness with reheating instructions included. For pick-up orders, quiches will not be heated until your arrival. If you would like it heated prior to your arrival, please call us 10 minutes in advance.

Sweet Potato & Rosemary Soup
INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: chicken stock, sweet potatoes, onion, celery, garlic, bacon, rosemary, salt, black pepper.
DF/GF/NF

Pancetta & Pepper Jack Quiche
INSTRUCTIONS: Bake in oven or toaster oven at 400°F for approximately 10 -15 minutes.
INGREDIENTS: unbleached and unbromated flour, cream, eggs, pancetta bacon, pepper jack cheese, butter, salt. CONTAINS: wheat, milk, eggs.
NF

Walnut Praline Queenet
INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.
CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar. CONTAINS: wheat, milk.
FILLING INGREDIENTS: brown sugar, walnuts, milk. CONTAINS: milk, tree nuts.
VEG

Baguette
INSTRUCTIONS: Best enjoyed fresh within 24 hours.
INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast. CONTAINS: wheat.
VEG/V/DF/NF

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free