REHEATING INSTRUCTIONS: Bake in oven or toaster oven at 400°F for approximately 10 -15 minutes.
INGREDIENTS: unbleached and unbromated flour, milk, salt, yeast, butter, sugar, eggs, Prosciutto Cotto ham, Gruyère cheese, Swiss cheese, nutmeg, pepper. CONTAINS: milk, eggs, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
S Harrington –
Perhaps the best thing I’ve eaten since I visited Europe 3 years ago!
Tammy Splechter –
Every time I try something at The French Kitchen it becomes my new favorite! This is sooooo good and you won’t want it to end! Don’t be surprised if you start dreaming about it 😊
I remember my first ever bite of the TDF Croissant. The flavor is absolutely delightful- the perfect “savory” I’ve ever tasted!
It is creamy and on the heavier side, so it can easily be shared. You won’t be disappointed!
AB (verified owner) –
The name is fitting – it really is TDF! Another family favorite!