INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: vegetable stock, onion, baby corn, swai fish, ginger, garlic, bamboo, cilantro, fish sauce, Thai chilis, lemon juice, lemon grass, sesame oil, coriander, salt, rice. Contains: sesame, fish
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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