Thai Sesame Fish Soup, 32oz – FZ – AS OF 6/01


We’re kicking off the start of summer with bold flavors in our limited-time Taste of the Month menu. Travel to the Italian countryside, the streets of Thailand, and back to the U.S. for a classic warm-weather drink in Queenet form.

Don’t let the light nature of this soup fool you; it contains a depth of flavor only find in Thailand. The sweet Swai fish is perfect for soaking up the lemongrass, sesame oil, and ginger flavor while counterbalancing any heat from the Thai chilis.

32oz. Comes frozen with easy-to-follow reheating instructions.

This soup is part of our Taste of June Menu so you can enjoy it throughout the whole month. SAVE on a Taste of June Bundle that includes: 2 Eggplant Burrata Quiches + 1 32oz Thai Sesame Fish Soup + 2 Blackberry Cheesecake Queenets + 1 FREE Baguette!


INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.

INGREDIENTS: vegetable stock, onion, baby corn, swai fish, ginger, garlic, bamboo, cilantro, fish sauce, Thai chilis, lemon juice, lemon grass, sesame oil, coriander, salt, rice. Contains: sesame, fish

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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