Tomato Asparagus and Emmental Quiche


There is fevered excitement in the air for lovers… and food lovers… alike all month long with Chef Hogan’s sumptuous Taste of February menu with tantalizing flavors that will leave you with a burning desire for more…. more food, that is!

Fall in love with the smooth, velvety quiche filling in our Tomato Asparagus and Emmental Quiche combined with fresh Asparagus and tomatoes and rich and creamy Emmental Cheese from France.

Comes fresh. Serves 1. Size: 4.7″ round.

This quiche is part of our Taste of February Menu so you can enjoy it throughout the whole month. SAVE on a Taste of February Bundle that includes: 2 Tomato Asparagus and Emmental Quiches + 1 32oz Italian Wedding Soup + 2 White Chocolate Raspberry Queenets + 1 FREE Baguette!



INSTRUCTIONS: Warm in oven or toaster oven at 400°F for approximately 10-15 minutes.

INGREDIENTS: unbleached and unbromated flour, butter, cream, eggs, asparagus, grape tomatoes, Emmental cheese, salt. CONTAINS: wheat, milk, eggs.

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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