INSTRUCTIONS: Thaw in the refrigerator for a minimum of 6 hours.
INGREDIENTS: cream cheese, sour cream, lemon juice, powdered sugar, sugar, vanilla extract, eggs, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla), pecans CONTAINS: nuts, soy, milk, eggs
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Diana Michelle Ryder –
I love cheese cake and when I tried this gluten free cheesecake i was in Heaven. Not often do you find gluten free items that you cant tell its gluten free. The bakery put all the right touches to this cheesecake everyone that has a allergy to gluten must try and they will live it too.