Veggie Pot Pie (VEG) – FZ


Try our homestyle Pot Pies! They taste just like Grandma used to make – only better! This flavorful Veggie Pot Pie is loaded with fresh veggies combined with aromatic herbs inside our flaky, House-Made crust.

Size: 7″. Serves 2. Comes frozen with thawing instructions.  Made with our delicious Quiche Dough.



REHEATING INSTRUCTIONS: Bake from frozen. Remove plastic lid and cover with foil. Bake at 375 degrees for 50 minutes. Remove foil and bake 20 more minutes or until golden brown. Let sit for 15 minutes and enjoy!

INGREDIENTS: onion, peas, carrots, potato, celery, garlic, mushrooms, butter, unbleached and unbromated flour, vegetable stock, white wine, tarragon, basil, oregano, thyme, salt, black pepper, corn starch.

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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