Wild Rice Pilaf
Our savory Wild Rice Pilaf is made with carrots, onions, and celery and lightly seasoned with butter and Herbs de Provence. Try it with our chef-prepared Tarragon-Roasted Chicken or gourmet Cassoulet.
Serve warm. Comes with easy-to-follow reheating instructions.
MINIMUM QUANTITY REQUIRED = 12.
Side dishes are subject to seasonal availability.
Please Note: Menu changes or substitutions can be made based on allergies or dietary restrictions, however, there may be an additional fee for menu substitutions. Please contact us directly to discuss menu changes.
Please Note: Pictures shown are for reference only. Actual product may vary.
Discount Pricing is automatically applied to Catering orders over $300.
** Must be ordered a minimum of 3 business days in advance.
** Payment is due at time of order.