Spring Break Camp Overview
This past week we had Kid and Teen “Taste the World” camps! The first four days they cooked meals from four different countries- Mexico, France, India, and China. The last day they paired up into teams and developed their own 2-3 course meal. I love seeing all of their reactions to new ingredients and flavors. (tomatillos– whaattt??) The last day is also so exciting because their imaginations run wild and they love to be independent in the kitchen. My favorites were the chicken curry enchiladas and chicken curry pot pies. I cannot wait to have more camps over the summer. Nothing makes me happier than getting a hug or a high five from a camper telling me that they had so much fun. Summers at The French Kitchen are filled with kid classes and camps- go to our calendar to check it out!
Here are some pictures from this past week: