2-Hour Express Menu Options

Available September 21 – March 20

Please select 1 option from each category:

• Appetizer:
– Spiced Sweet Potato Soup
– Bacon Wrapped Stuffed Dates
– Sausage Stuffed Mushrooms, Gluten-Free
– Sundried Tomato Bruschetta, Vegan
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Chicken Pot Pie with TFK Puff Pastry Crust
– Maple Roasted Pork Loin with Braised Red Cabbage
– Chicken & Sausage Jambalaya, Gluten-Free
– Acorn Squash with Sage Pecan Stuffing, Vegan
• Complimentary French Soda Bar
• Wine & Beer available for purchase that has been hand-selected by our own Sommelier
• TFK aprons provided for use while in the facility

Length = 2 hours
Number of Guests = 12-20
Price Per Person = $129

Please Note: Price does not include gratuity.
No outside food or beverages allowed.