Dishwasher / Steward

Dishes, Laundry, Stocking, and More.
Join us as a Full- or Part-Time Dishwasher / Steward.


  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. (We have 2 professional dish machines and 1 commercial machine.)
  • Put away dishes in their designated areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean food preparation areas, facilities, or equipment.
  • Sort and remove trash, placing it in designated pickup areas.
  • Wash aprons and uniforms in the washing machine and sort to hang dry in a timely manner.
  • Stock serving stations or dining areas with food or supplies.
  • Packaging products; Stocking shelves
  • Other duties as assigned by Supervisor


  • Mobility required during the entire shift.
  • Ability to lift or carry up to 50lbs


  • Tuesday – Saturday: 10:00am – 6:00pm
  • Schedule may vary based on cooking classes; may include Sundays or Holidays.
  • We can accommodate days off with advance notice.


  • $13.50/hour starting Base Pay
  • Credit Card Tips (adds approximately $2.50-$3.00/hour; based on hours worked)
  • UP TO: $16.00 – $16.50/hour


  • 25% off Employee Discount including Cooking Classes
  • 50% off Employee Discount on fresh items during shift
  • Accrued Paid Time Off and Accrued Paid Sick Leave for full-time employees after 90 days
  • Employer-Sponsored Health Insurance Benefits for full-time employees after 90 days
    • Includes: Medical, Vision, and Dental
    • 25% employer-paid up to 1 year
    • 50% employer-paid after 1 year

Hiring is contingent upon a successful 90-day probationary period.