- October 2, 2023
5:30 pm - 8:30 pm
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States