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- October 12, 2022
5:30 pm - 8:30 pm
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States