- October 6, 2024
1:30 pm - 4:30 pm
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States