• August 11, 2024
    1:00 pm - 4:30 pm
    0 open slots.

New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)


  • August 11, 2024
    5:30 pm - 9:00 pm
    3 open slots.

Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)


  • November 3, 2024
    1:00 pm - 4:30 pm
    4 open slots.

Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)


  • November 3, 2024
    5:30 pm - 9:00 pm
    8 open slots.

Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)