• Appetizer: Trio of Tomatoes
  • Salad: Spinach Salad with Cocoa Pecans and Strawberry Vinaigrette
  • Entrée: Steak Diane with Pureed Potatoes
  • Cheese Course
  • Dessert: Rose Petal Panna Cotta with Lime Marinated Raspberries

Class Description

New in 2024! To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. Students will learn how to transform tomatoes three ways to get a stunning appetizer to start our culinary journey. Steak cookery and sauce building are focuses of the entrée and we finish the meal with a sublime panna cotta lightly scented with dried rose petals.

Fix and Feasts focus not only on the cooking of the meal but the presentation of the food. Chefs will unlock the key to not only making ingredients taste good together but also look good together.

Wine will be served to enhance the experience and in European tradition, a specially curated cheese selection will be served as a third course in between entrée and dessert. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.! (All food will be served on-site. Any uneaten portions will be taken home.)

Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.

*Please Note: Recipes may be altered based on the availability of products.