• Appetizer – Elevated Cucumber Sandwiches
  • Salad – Hatch Chili, Roasted Garlic Orzo Salad Spoons
  • Entree – Za’atar Crusted Pan-fried Trout with Labne
  • Cheese Course
  • Dessert – Ice Box Tea Cakes with Fresh Fruit Ganache

Class Description

Fix and Feasts focus not only on the cooking of the meal but the presentation of the food. Chefs will unlock the key to not only making ingredients taste good together but also look good together.

Wine will be served to enhance the experience and in European tradition, a specially curated cheese selection will be served as a third course in between entrée and dessert. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.! (All food will be served on-site. Any uneaten portions will be taken home.)

Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.

*Please Note: Recipes may be altered based on the availability of products.