• Sweet Potato Soup
  • Swiss Chard Soup
  • Green Soup
  • Cream of Chicken Soup
  • Cream of Red Pepper Soup
  • Cream of Mushroom Soup
  • Pumpkin Soup
  • Spinach Soup
  • Swiss Chard Gratin
  • Garlic Croutons
  • Parmesan Crisps

Class Description

Since Soups 1 quickly became our #2 class, we had to create new flavors to offer a wider range of soups. You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! Only 2 are cream-based, the others just have a very smooth texture without cream! Large stock pots cooking delicious soups and letting escape wonderful smells every time you stir, that’s what this class is all about! Take home 6 16oz. containers of 6 different soups. Please note that the Pumpkin and Spinach Soups will be explained but not made in class. You do not need to take Soups 1 before taking this class. This is a seasonal class that only takes place from October to March.