Menu
- Lamb rogan josh
- Japanese chicken curry
- Thai red curry with shrimp
- South Indian Brinjal eggplant curry
- Tikka masala
- Chana masala
- Green curry mussels
- Basmati and jasmine rice
Class Description
Take your taste buds for a wild and exotic ride through the mystical, and sometimes mysterious world of curry! You’ll learn how a dish and style of cooking got it’s name through a colonial misunderstanding, (those wacky colonialists, am I right?!), and has now spread to be one of the most popular dishes in the world. We’ll step outside of the usual expectations and into the broader landscape of exotic curries outside of India. Spice blends that have been passed down through generations, food that not only nourishes the body but also the soul!
This spicy tour de force includes plenty to taste and indulge in both during the class and to bring home for sharing, (or maybe not, we won’t judge!)
*Please Note: Recipes may be altered based on the availability of products.