INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.
INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, cinnamon, brown sugar. CONTAINS: wheat, milk, eggs.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Laurel Wright (verified owner) –
Light, flaky, and delicious! We recently took a selection of pastries to relatives, and my FiL was ready to arm wrestle anyone for another one of these. Perfect for those who prefer a lighter touch to pastry without gooey fillings.
Donna C Kushner (verified owner) –
These are amazing! Flaking and plenty of cinnamon. We had friends from out of town and served these along with your pain au chocolat to our guests. Sad for the friend who is gluten free! Our friends now wish they could live in Colorado Springs!