INSTRUCTIONS: Best enjoyed fresh within 24 hours.
INGREDIENTS: butter, ham, unbleached and unbromated flour, yeast, salt. CONTAINS: milk, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Tammy Splechter –
This sandwich would seem simple, but that’s the beauty of how good it is. Just a perfect balance of goodness!
Vicki Axford (verified owner) –
This is our favorite sandwich! It is so simple and delicious. It makes us feel like we are back in Paris. This isn’t ordinary ham and butter on bread. It truly is a sandwich to savor and enjoy each bite.
Jen (verified owner) –
I must admit I still can’t wrap my head around how something so simple (baguette! butter! ham!) is SO. DELICIOUS. Because we eat this so often in our home, we now tend to also buy baguettes, the good European butter, and the Italian-imported ham all from French Kitchen each week so I can keep my teenager from eating MINE. Yes, they’re that good!
Morgan (verified owner) –
You don’t need the extras when the ingredients are spot on. The baguette was perfectly baked, the ham just the right thickness, and the butter was the icing in the…baguette? Took me back to growing up in Europe when I’d visit our local bakery for a delicious lunch. Truly a winner!
DIANE BURTON –
This isn’t just ham . . . it’s HAM. The italian kind that is light and tasty. You can’t buy it in a regular store. And I never thought I’d like butter as a main ingredient on my sandwich but it fits so perfectly with the ham and the baguette.
Kathleen Troka (verified owner) –
Not sure how something so simple can be SO delicious. It’s the perfect pairing on a heavenly baguette. Try one. You won’t be disappointed.