Royal Cake, Large
$34.00 – $99.00
Our famous triple-layered Royal Cake is composed of a dacquoise almond cake topped with a divine, crunchy milk chocolate hazelnut layer, on which we add a delicate dark chocolate mousse, and finished with a sprinkle of cocoa powder.
INSTRUCTIONS: Keep refrigerated.
INGREDIENTS: almond flour, eggs, sugar, butter, feuilletine [flour, sugar, butter, milk sugar, milk proteins, salt, malt extract, raising agent E500ii], whipping cream, milk chocolate [sugar, whole milk powder, cocoa butter, unsweetened chocolate, natural vanilla flavoring, soy lecithin], dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavoring], cocoa powder, hazelnuts, almonds, water. CONTAINS: milk, eggs, wheat, nuts, soy. Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Please Note: Menu changes or substitutions can be made based on allergies or dietary restrictions, however, there may be an additional fee for menu substitutions. Please contact us directly to discuss menu changes.
Please Note: Pictures shown are for reference only. Actual product may vary.
Discount Pricing is automatically applied to Catering orders over $300.
** Must be ordered a minimum of 3 business days in advance.
** Payment is due at time of order.