INSTRUCTIONS: Thaw at room temperature in bag for about 1 hour before using.
INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, eggs, milk, butter. CONTAINS: milk, eggs, wheat.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
anne rabern –
yes buttery smooth and soft…delicious for toast and jam, as well as grilled cheese. one of my new favourites at the French Kitchen.
Heidi Isaac (verified owner) –
You need this bread for making sandwiches! It is bar-none the best bread I’ve ever purchased for making a deliciously perfect sandwich. I use it all the time and will not use store-bought bread any more. The buttery flavor is just perfect and just the right platform (AND shape). It’s also the perfect bread for making the type of tea sandwiches that need the crusts removed and rolled super thin. DELISH!!!