INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.
INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, almonds. CONTAINS: wheat, eggs, milk, nuts
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Nikki (verified owner) –
This almond croissant is unlike any we’ve had before. The flakey layers with almond custard inside made for an amazing Saturday morning treat!!
Noelle –
I’m sure you’ve had almond croissants before but this one is better than all of those. Magnifique!
Jen –
My Achilles heel- almond croissants. These are SO wonderful, and the almond cream is just to die for.
One of these days I will have to try your almond-CHOCOLATE-croissant, but until then, I will happily keep noshing on your almond croissants!
Crystal (verified owner) –
Such an amazing treat. The custard is divine!
anne rabern –
I have a weakness for almond croissants. The french kitchen croissants are delicious. Like everything they make the quality is superb. Close your eyes, take a bite and you could be in France.
Steven –
The Almond Croissant… Flaky goodness with a moist center, absolute deliciousness!