Brownies, Blondies & Bars Class 01 (Copy)
Brownies, Blondies & Bars Class 02 (Copy)
Brownies, Blondies & Bars Class 03 (Copy)
Brownies, Blondies & Bars Class 04 (Copy)
Brownies, Blondies & Bars Class 05 (Copy)
Brownies, Blondies & Bars Class 06 (Copy)
Brownies, Blondies & Bars Class 07 (Copy)
Brownies, Blondies & Bars Class 08 (Copy)
Brownies, Blondies & Bars Class 10 (Copy)
Brownies, Blondies & Bars Class 11 (Copy)
Brownies, Blondies & Bars Class 12 (Copy)
Brownies, Blondies & Bars Class 13 (Copy)
Brownies, Blondies & Bars Class 14 (Copy)
Brownies, Blondies & Bars Class 15 (Copy)
Grandma's Fudgy Brownies 01 (Copy)
Triple Chocolate Cake Brownies 01 (Copy)
Zesty Lemon Bars 01 (Copy)
White Chocolate Cherry Blondie 01 (Copy)
Raspberry Oatmeal Bars 01 (Copy)
Milk Chocolate Chip Peanut Blondies 01 (Copy)
Crazy Go Nuts Bar 01 (Copy)

Menu

  • Grandma’s Fudgy Brownies
  • Triple Chocolate Cake Brownies
  • Milk Chocolate Chip Peanut Blondies
  • White Chocolate Cherry Blondie
  • Zesty Lemon Bars
  • Classic 7-Layer Coconut Bars
  • ‘Crazy Go Nuts’ Bars
  • Raspberry Oatmeal Bars (GF)

Class Description

From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts…  Brownies are one of those nostalgic desserts that everyone has an opinion on. Chef Nate will not only take you through the realm of classic brownies, but blonde brownies, and some other deliciously fun bars. In class we will be talking about sugar ratios, different types of sugars and flours, and how flour affects the textures of these bars. We will even make a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” At the end of class each student will take home a large variety of bar cookies. These brownies, blondies, and bars are so good, you’ll be asked to bring them to every bake sale and get-together.

A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor. He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you.

*Please Note: Recipes may be altered based on the availability of products.