• Beef Carbonnade Flamand
  • Sour beer marinade and vinaigrette, shaved fennel salad
  • Witbier chicken and lemon pasta
  • Choucroute garni with biere de garde
  • Steak and ale pie
  • Raspberry lambic sabayon
  • Gourmet beer cheese soup

Class Description

New for 2023! I can barely contain my excitement about this one! Sharing my passion for the world’s oldest alcoholic beverage — and the myriad of flavor explosions and unexpected tastes that go hand-and-hand with it — is my favorite thing. Beer gets a bad rap quite often, being seen as a frat-boy, bubbly-drunk juice. It’s actually so much more sophisticated, nuanced, and interesting. Join this class and let me begin to show you. I promise that it will open your eyes to a whole palette of tastes and aromas to play with. Let me assure you that even “non-beer drinkers” will still find a lot to love.

At the end of class, we will enjoy our creations. Each student will also leave with a selection of beer based/enhanced dishes.

*Please Note: Recipes may be altered based on the availability of products.