Menu
- Croissant Dough
- Chocolate Croissant
- Traditional Croissant
- Hot Dog Croissant
- Asparagus & Gruyère Croissant
- Almond Croissants
- Bourbon Croissant Bread Pudding
- Crème Anglaise
Class Description
You’ve been asking for it and now it is here!! Learn how to make this technically complicated flaky pastry from scratch and use it to craft our delectable treats. Chef Nate will demonstrate how to mix, laminate, and store croissant dough. Each student will learn how to properly handle croissant dough and how to fill, shape, proof, and bake croissants. We will also flex our savory muscles and not only focus on sweet croissants, but savory ones as well. At the end of class we will sit and enjoy a lovely croissant bread pudding served with a vanilla crème anglaise, with an option to enhance your dish with Bourbon Whiskey. Each student will take home a selection of handmade croissants.
Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen.
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor. He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you.
*Please Note: Recipes may be altered based on the availability of products.