Chocolate Coconut Almond Profiterole 01 (Copy)
Coffee Eclair 01 (Copy)
Mandarin Vanilla Swan 01 (Copy)
Pate a Choux Class 01 (Copy)
Pate a Choux Class 02 (Copy)
Pate a Choux Class 03 (Copy)
Pate a Choux Class 04 (Copy)
Pate a Choux Class 05 (Copy)
Pate a Choux Class 06 (Copy)
Pate a Choux Class 07 (Copy)
Pate a Choux Class 08 (Copy)
Pate a Choux Class 09 (Copy)
Pate a Choux Class 10 (Copy)
Pate a Choux Class 11 (Copy)
Pate a Choux Class 12 (Copy)
Pate a Choux Class 13 (Copy)
Pate a Choux Class 14 (Copy)
Pate a Choux Class 15 (Copy)
Pate a Choux Class 16 (Copy)
Traditional Paris Brest 01 (Copy)
Pate a Choux Class 21 (Copy)

Menu

  • Coffee Éclair
  • Chocolate Coconut Almond Profiterole
  • Mandarin Vanilla Swan
  • Traditional Paris Brest
  • Croquembouche
  • Pastry Cream
  • Coffee Fondant Icing
  • Dark Chocolate Ganache
  • Mandarin Curd
  • Praline Mousseline
  • White Chocolate Coconut Ganache Montée
  • Hazelnut Croquant
  • Vanilla Chantilly

Class Description

Did you say “cabbage paste”?? Struggling with your pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! In this class, you will create not only the humble éclair, but also elegant profiteroles, exquisite swans, and even a special shape named after a historical bicycle race. Towards the end of class, you will get a demonstration on how to assemble an elegant croquembouche to be a perfect party centerpiece. After class, each student will take home a box filled with an assortment of delicious, delicate choux pastries expertly made and decorated by the whole class.

*Please Note: Recipes may be altered based on the availability of products.