Sweet Petit Fours Class 15 (Copy)
Sweet Petit Fours Class 14 (Copy)
Sweet Petit Fours Class 13 (Copy)
Sweet Petit Fours Class 12 (Copy)
Sweet Petit Fours Class 11 (Copy)
Sweet Petit Fours Class 10 (Copy)
Sweet Petit Fours Class 09 (Copy)
Sweet Petit Fours Class 08 (Copy)
Sweet Petit Fours Class 07 (Copy)
Sweet Petit Fours Class 06 (Copy)
Sweet Petit Fours Class 05 (Copy)
Sweet Petit Fours Class 04 (Copy)
Brown Butter Honey Madeleine 01 (Copy)
Canele de Bordeaux 01 (Copy)
Coffee Pain au Genes 01 (Copy)
Honey Pepper Petit Gateau 01 (Copy)
Lime Blueberry Financier 01 (Copy)
Millionare Tart 01 (Copy)
Raspberry Moelleux 01 (Copy)
Sweet Petit Fours Class 01 (Copy)
Sweet Petit Fours Class 02 (Copy)
Sweet Petit Fours Class 03 (Copy)

Menu

  • Brown Butter Honey Madeleine
  • Canelé de Bordeaux
  • Lime Blueberry Financier
  • Honey Pepper Petit Gâteau
  • Millionaire Tart
  • Coffee Pain de Gênes
  • Raspberry Moelleux
  • Avelinettes
  • Milk Chocolate Praline Ganache
  • Coffee Fondant
  • White Chocolate Hard Shell
  • Dark Chocolate Ganache

Class Description

“Did you say ‘small oven’….? Which one is the ‘small oven’….?” Translated as ‘small oven’, Petit Four is a term that describes a large variety of sweet, small bites. Whether glazed, unglazed, crumbly, or moist, these small bites are the perfect accompaniment to almost every meal. Chef Nate will take on a journey spanning different shapes, flavor profiles, and techniques to end up with an assortment of scrumptious Petit Fours that you can easily transform into a wonderful buffet for a special event. At the end of class, each student will leave with an array of individual pieces boxed and looking as if you picked them up from your local fancy bakery or French Café.

A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you!

*Please Note: Recipes may be altered based on the availability of products.