INSTRUCTIONS: Keeps best refrigerated or frozen.
INGREDIENTS: buckwheat flour
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
I love Buckwheat overall, but I think breads and Crepes made from buckwheat are so much better. I love the Norther Parts of France where the normal crepe is sarisin which I believe is Buckwheat. Man oh man, and so much more healthy. Love the option.