$7.99
We use this high-quality Buckwheat Flour to make our delicious, Gluten-Free crêpes! Some kinds of buckwheat flour do not make crêpe batter bind well, but we selected this particular flour because it is just incredible! This flour adds a robust, nut-like flavor that mixes well with hearty foods.
500g/1.1lb size. Processed in a facility that also processes wheat.
If you love Crêpes, you can learn to make them in our Crêpes Class that includes our exclusive Gluten-Free savory crêpe batter recipe!
INSTRUCTIONS: Keeps best refrigerated or frozen.
INGREDIENTS: buckwheat flour
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V/VEG/DF/NF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Tonyq –
I love Buckwheat overall, but I think breads and Crepes made from buckwheat are so much better. I love the Norther Parts of France where the normal crepe is sarisin which I believe is Buckwheat. Man oh man, and so much more healthy. Love the option.