We use this high-quality Buckwheat Flour to make our delicious, Gluten-Free crêpes! Some kinds of buckwheat flour do not make crêpe batter bind well, but we selected this particular flour because it is just incredible! This flour adds a robust, nut-like flavor that mixes well with hearty foods.
500g/1.1lb size. Processed in a facility that also processes wheat.
If you love Crêpes, you can learn to make them in our Crêpes Class that includes our exclusive Gluten-Free savory crêpe batter recipe!