INSTRUCTIONS: From frozen, spread piggies onto a lined baking pan. Bake in center of a 375-degree preheated oven for 10-12 minutes, or until a deep golden brown. Allow dipping sauce to sit out at room temperature for 30 minutes.
INGREDIENTS: Smoked Sausage, flour, sugar, salt, yeast, milk, butter, Dijon mustard, maple syrup.
CONTAINS: milk, wheat, eggs.
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free