Buckwheat Flour, 500g

(1 customer review)


A high quality flour with a robust, nut-like flavor that mixes well with hearty foods. We use it for making gluten free Crepes. Note that it is processed in a facility that also processes wheat. 1.1lbs. (500 g). Click here for crêpe kit details.

1 review for Buckwheat Flour, 500g

  1. Tonyq

    I love Buckwheat overall, but I think breads and Crepes made from buckwheat are so much better. I love the Norther Parts of France where the normal crepe is sarisin which I believe is Buckwheat. Man oh man, and so much more healthy. Love the option.

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