INSTRUCTIONS: Remove Brioche and let sit at room temperature for 30 minutes. Bake Escargot, in provided muffin tin, on a baking sheet, in the center of a pre-heated 375-degree oven for 5 minutes. Remove and let rest another 5 minutes.
INGREDIENTS: Delice de Bourgogne cheese, snails, butter, cream cheese, black pepper, flour, eggs, sugar, yeast, salt.
CONTAINS: milk, wheat, eggs.
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free