Escargot in Delice de Bourgogne with Brioche, 12 pc – FZ


This iconic French dish is elevated with the flavors of Delice de Bourgogne, a French classic triple crème cheese from the Burgundy region. Paired with the delicate flavor of imported Escargot, this traditional appetizer is sure to whisk you away to France. Crafted in-house, this cheesy dish is easy to prepare and is matched with a brioche loaf for enjoying each savory bite. Ready to bake and even easier to devour, you will receive a dozen snails in a muffin tray and a frozen Brioche mini loaf that can be enjoyed in 30 minutes. Don’t miss this seasonal special that is designed to save you time this holiday season!

Comes as 12 snails with a mini unsliced brioche loaf.


INSTRUCTIONS: Remove Brioche and let sit at room temperature for 30 minutes. Bake Escargot, in provided muffin tin, on a baking sheet, in the center of a pre-heated 375-degree oven for 5 minutes. Remove and let rest another 5 minutes.

INGREDIENTS: Delice de Bourgogne cheese, snails, butter, cream cheese, black pepper, flour, eggs, sugar, yeast, salt.
CONTAINS: milk, wheat, eggs.

Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free



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