INSTRUCTIONS: Store in an airtight container. Will keep for 6 months refrigerated or at room temperature. Will keep for a year or longer in the freezer.
INGREDIENTS: yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
J Martin –
You will no longer find grocery store yeast in my house; I’ve replaced it all with French Kitchen’s saf-instant yeast. Fortunately at the rate I’m baking while we’re sheltering-in-place it is highly unlikely I’ll pass expiration dates, but thankfully you can store the opened container in your fridge “for optimum results”.
Kathleen (verified owner) –
We make ALOT of pizza in this house. I hate the little packets of yeast. Silver lining of the quarantine…finding French Kitchen and this yeast. The best we’ve ever used.