Description
FLOUR
INSTRUCTIONS: Store in air tight container or bag in a cool, dry place.
INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid (a dough conditioner) CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V/VEG/NF/DF
YEAST
INSTRUCTIONS: Store in an airtight container. Will keep for 6 months refrigerated or at room temperature. Will keep for a year or longer in the freezer.
INGREDIENTS: yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V/VEG/DF/NF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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