Bake up to four baguettes at a time with the perfect shape, size, and beautifully golden crust. Save time with easy clean up with this non-stick pan!
Made in France. Also available as part of our make-at-home Bread Kit.
If you love our authentic baguettes and dinner rolls, you can learn to make them in our 1-Hour Bread Class that includes our exclusive recipe or learn to make a variety of breads in our Bread & Jam Class!
I took the Breads class with Blandine 10 months ago and of course my baking kicked in to high gear once stay-at-home orders were sent out. I’ve carefully followed directions about wiping the cooled pan down with a microfiber cloth (avoiding soap & water) and my bread pan is holding up really well! Pricey, a bit, worth it? Every. Penny.
Teresa Simmons –
If you’re going to bake baguettes, you have to have this pan. It may seem a bit expensive, but I’ve used this pan so many times. After 2 years, it’s still in great shape. My baked bread doesn’t stick to the pan, and my baguettes look professional. This pan was a worthwhile investment for me.
Kathleen (verified owner) –
I started making baguettes from a sourdough starter using this pan along with their bread flour and yeast…AMAZING. Been in colorado 26 years and never been able to make bread like this.