Opera Cake


This classic French gourmet Opera Cake is made with layers of almond Joconde sponge cake soaked in coffee syrup, layered with ganache, coffee buttercream, and covered in a Belgian chocolate glaze.

Serves 1. Comes fresh.

Categories: ,

INSTRUCTIONS: Keep refrigerated. Best enjoyed within 4 days of purchase.

INGREDIENTS: flour, almond flour, eggs, sugar, vanilla, butter, dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavoring], coffee, milk, heavy cream, water, sunflower oil.  CONTAINS: milk, eggs, wheat, nuts, soy.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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