Pain au Chocolat, Medium

(8 customer reviews)

$4.09

Try our traditional Pain au Chocolat that combines imported Belgian chocolate with our classic buttery, flaky croissant dough made in the French tradition with real butter you can taste!

Also available in Large.

Clear

INSTRUCTIONS: Best enjoyed fresh the same day and keep in a closed bag until consumed, or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanillin) CONTAINS: wheat, milk, eggs, soy
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

VEG
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

8 reviews for Pain au Chocolat, Medium

  1. Rachel Rocks (verified owner)

    Just like Paris! Love these!

  2. Jen

    Do you like chocolate? Do you like flaky, croissant-style pastry? THIS IS YOUR HAPPY PLACE.

  3. AB (verified owner)

    My son’s favorite treat!

  4. Kristina (verified owner)

    I haven’t had a pain au Chocolat this amazing since I was in Paris.

  5. Margaret (verified owner)

    If you wish you could visit Paris for an authentic pastry, look no further! This is the real deal! Just like the pain au chocolat from the bakeries of France! I crave them regularly! And now they deliver them to your door!

  6. Katrina

    We had these donated for a school function and they were coveted by everyone in attendance. Better than the ones we’ve had in France

  7. Tony

    The flaky butter outside balancing the creamy smooth inside.. a delight. Get in line early and get them when they are warm. Try a Cappuccino with them Eat Slowly and enjoy.

  8. Sebastian (verified owner)

    Love your Paine Au Chocolate, but in the last two orders the chocolate filling has decreased noticeably.

    • TFKCC Admin (verified owner)

      Hi, thank you for your comment. We have not changed this recipe for 3 years now. We always put 2 chocolate batons in all of our Pain au Chocolat. If you would like to discuss further, please do not hesitate to call us.

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