INSTRUCTIONS: Best enjoyed fresh the same day and keep in an airtight container or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.
INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanillin) CONTAINS: wheat, milk, eggs, soy
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Rachel Rocks (verified owner) –
Just like Paris! Love these!
Do you like chocolate? Do you like flaky, croissant-style pastry? THIS IS YOUR HAPPY PLACE.
AB (verified owner) –
My son’s favorite treat!
Kristina (verified owner) –
I haven’t had a pain au Chocolat this amazing since I was in Paris.
Margaret (verified owner) –
If you wish you could visit Paris for an authentic pastry, look no further! This is the real deal! Just like the pain au chocolat from the bakeries of France! I crave them regularly! And now they deliver them to your door!
We had these donated for a school function and they were coveted by everyone in attendance. Better than the ones we’ve had in France
The flaky butter outside balancing the creamy smooth inside.. a delight. Get in line early and get them when they are warm. Try a Cappuccino with them Eat Slowly and enjoy.
Sebastian (verified owner) –
Love your Paine Au Chocolate, but in the last two orders the chocolate filling has decreased noticeably.
TFKCC Admin (verified owner) –
Hi, thank you for your comment. We have not changed this recipe for 3 years now. We always put 2 chocolate batons in all of our Pain au Chocolat. If you would like to discuss further, please do not hesitate to call us.