Pheasant & Rosemary Pâté with Pork and Duck


The country-style Pheasant Rosemary Pâté offers a unique flavor profile, and a palate combination of spices and port wine, which is highlighted by rosemary herb. These flavors are revealed slowly with each bite, making it an intriguing tasting experience – especially for those who aren’t familiar with pâté or the taste of pheasant. Pairs well with a House-Made Baguette and strawberries, pears, or other fresh fruits.

100% Gluten-Free. No preservatives or artificial ingredients. Made with free-roaming, vegetarian or grain-fed, antibiotic-free animals.

140g/5oz. Comes fresh.

INSTRUCTIONS: Keep refrigerated.

INGREDIENTS: duck, pork, pork fat, pheasant, onion, water, pork liver, duck liver, pecan, spices, port, salt, pepper. CONTAINS: pecans.

V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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