Cream of Lentil Soup – FZ

(2 customer reviews)


Try our delicious twist to a traditional Lentil Soup. This recipe comes from Blandine’s brother and has won over many skeptics during her #2 Class – Soups 1! If you want to make it literally “THE best Lentil Soup ever”, try adding toasted pine nuts & crispy bacon! Divine!

Comes frozen.


If you love our Cream of Lentil Soup, you can learn to make it and 5 other delicious soups in our popular Soups 1 class that includes our exclusive recipes!


REHEATING INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.

INGREDIENTS: lentils, carrots, onions, butter, fennel, parsley, thyme, bay leaves, leeks, heavy cream, chicken stock, salt. CONTAINS: milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

2 reviews for Cream of Lentil Soup – FZ

  1. Teresa Simmons

    I took the Soups 1 class, and this was my favorite recipe. I didn’t know a lentil soup could be so creamy and flavorful. The pine nut garnish is unexpected but delicious. If you don’t have time to make it yourself, this would be my choice for a quick meal served with a baguette from the bakery on the side. I’d probably buy an extra for the freezer.

  2. marie evans

    This soup is soooo good! It is satisfying and yet light. I couldn’t believe that there was no Italian sausage in this soup. It tastes very meaty!

Add a review

Your email address will not be published. Required fields are marked *

You may also like…