(2 customer reviews)


Classic buttery, flaky pastry (or viennoiserie) made in the French tradition. Real butter you can taste, flaky on the outside, soft on the inside. B’s favorite with additional butter!


2 reviews for Croissant

  1. Jen

    I have yet to find a better, buttery, flaky, delicious croissant than the ones that The French Kitchen carefully crafts daily.
    And if you’re ever feeling adventurous, you should try making their bread pudding version made with their croissants! Yum!

  2. Heidi Isaac

    I have been to France and these are the best croissants this side of the Atlantic Ocean! Flaky and messy, just like they should be!

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