INSTRUCTIONS: Thaw in the refrigerator, and keep in the fridge until ready to use. Dough must be cold. We recommend blind baking first.
INGREDIENTS: unbleached and unbromated flour, salt, butter, water CONTAINS: milk, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Laurel Wright (verified owner) –
Just wonderful. Thin, large enough to allow for use in a range of pie plates/baking dishes, and it adds a nice counterpoint to whatever you use it for (I’ve used it for quiche and for pumpkin pie). A big hit with the family.