Salmon en Croûte – FZ

(3 customer reviews)


Our very popular Salmon en Croûte is an amazing flavorful recipe featuring a sundried tomato pesto, herbed cream cheese, sautéed bacon, and spinach sautéed with shallots layered together with a 6oz Salmon Filet inside our House-Made Puff Pastry.

Serves 1-2. Comes frozen and requires 3 hours to thaw. Includes easy-to-follow Reheating Instructions.

REHEATING INSTRUCTIONS: Thaw at room temperature for 3 hours. Preheat oven to 400 degrees. Place on a baking sheet and cook for 15 minutes. Rotate baking sheet and cook for an additional 15 minutes or until golden brown.

INGREDIENTS: salmon, sun-dried tomatoes, cream cheese, spinach, shallots, garlic, basil, pine nuts, unbleached and unbromated flour, butter, milk, eggs, olive oil, salt, pepper, spices. CONTAINS: milk, eggs, fish, tree nuts, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

3 reviews for Salmon en Croûte – FZ

  1. Barbara Valenti (verified owner)

    Scrumptious! A real treat and my husband loved it, too! More than enough for 2 adults.

  2. Penelope (verified owner)

    This was an absolutely incredible dish! Even my “ Leary of fish ” husband declared it truly delicious. And the serving was very generous ! A plus And. What a way to wow company or simply treat yourself. Loved this

  3. Jessica (verified owner)

    My husband and I split this for lunch, and boy was this a delicious treat! Every bite we were saying how we need to order this again. Highly recommend!

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