New for 2023! Chef Nate will focus our efforts on making quick fillings, buttercream, and introduce more advanced decorating techniques. Learn a variety of buttercream techniques like flowers as well as fondant techniques including covering, draping, and tiling. Each student will take home a fully decorated, two-tiered celebration cake for special occasion….or just because! (more…)
New for 2023! Chef Nate will focus our efforts on making quick fillings, buttercream, and introduce more advanced decorating techniques. Learn a variety of buttercream techniques like flowers as well as fondant techniques including covering, draping, and tiling. Each student will take home a fully decorated, two-tiered celebration cake for special occasion….or just because! (more…)
New for 2023! Chef Nate will focus our efforts on making quick fillings, buttercream, and introduce more advanced decorating techniques. Learn a variety of buttercream techniques like flowers as well as fondant techniques including covering, draping, and tiling. Each student will take home a fully decorated, two-tiered celebration cake for special occasion….or just because! (more…)
Learn a variety of buttercream techniques like flowers as well as fondant techniques including covering, draping, and tiling. Each student will take home a fully decorated, two-tiered celebration cake for special occasion….or just because! (more…)
Learn a variety of buttercream techniques like flowers as well as fondant techniques including covering, draping, and tiling. Each student will take home a fully decorated, two-tiered celebration cake for special occasion….or just because! (more…)
Learn a variety of buttercream techniques like flowers as well as fondant techniques including covering, draping, and tiling. Each student will take home a fully decorated, two-tiered celebration cake for special occasion….or just because! (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
New in 2023! Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Immigration can lead to some beautiful new culinary traditions. Just look at Chifa Cuisine in Peru. This cuisine, which blends Chinese and Peruvian ingredients, developed when Chinese immigrants first came to Peru in the late 19th century. (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home!! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home!! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home!! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home!! (more…)
This brilliant young wine is easily drinkable with many meals (making it perfect for the Thanksgiving table). In this 1-hour class, students will taste, compare, and even get their very own bottle to take home! (more…)
Beef: you know and love it. This class will help round out your knowledge of this important ingredient as you learn vital techniques and knowledge about making and preparing different cuts of the animal. (more…)
Beef: you know and love it. This class will help round out your knowledge of this important ingredient as you learn vital techniques and knowledge about making and preparing different cuts of the animal. (more…)
Beef: you know and love it. This class will help round out your knowledge of this important ingredient as you learn vital techniques and knowledge about making and preparing different cuts of the animal. (more…)
Beef: you know and love it. This class will help round out your knowledge of this important ingredient as you learn vital techniques and knowledge about making and preparing different cuts of the animal. (more…)
Beef: you know and love it. This class will help round out your knowledge of this important ingredient as you learn vital techniques and knowledge about making and preparing different cuts of the animal. (more…)
Beef: you know and love it. This class will help round out your knowledge of this important ingredient as you learn vital techniques and knowledge about making and preparing different cuts of the animal. (more…)
Beef: you know and love it. This class will help round out your knowledge of this important ingredient as you learn vital techniques and knowledge about making and preparing different cuts of the animal. (more…)
New for 2023! Ah, Germany, the spiritual and cultural home of lager, and the annual Oktoberfest, the largest folk festival in the world. I have selected these beers with an eye for interesting flavors, traditional classics, and clever food pairings. (more…)
In class, we will not only tackle baking and decorating this dessert but will also infuse our own cherries with brandy to add to the authenticity of the Black Forest cake. (more…)
In class, we will not only tackle baking and decorating this dessert but will also infuse our own cherries with brandy to add to the authenticity of the Black Forest cake. (more…)
In class, we will not only tackle baking and decorating this dessert but will also infuse our own cherries with brandy to add to the authenticity of the Black Forest cake. (more…)
In class, we will not only tackle baking and decorating this dessert but will also infuse our own cherries with brandy to add to the authenticity of the Black Forest cake. (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
New for 2023! With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
New for 2023! With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
New for 2023! From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. (more…)
Why wait for the sun to set when you can start your day with a symphony of flavors that’ll make your taste buds sing? Introducing our Bubbles and Brunch class, where we’re serving up a decadent array of dishes that’ll have you brunching like royalty. (more…)
Why wait for the sun to set when you can start your day with a symphony of flavors that’ll make your taste buds sing? Introducing our Bubbles and Brunch class, where we’re serving up a decadent array of dishes that’ll have you brunching like royalty. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
New for 2023! Chef Nate will discuss the two differing styles of charlottes and demonstrate how to make ladyfinger sponge as well as a rolled sponge that we will fill with a homemade raspberry jam. We will also make four uniquely flavored diplomat creams. Then, in rotating stations, students will assemble four of their own (more…)
New for 2023! Chef Nate will discuss the two differing styles of charlottes and demonstrate how to make ladyfinger sponge as well as a rolled sponge that we will fill with a homemade raspberry jam. We will also make four uniquely flavored diplomat creams. Then, in rotating stations, students will assemble four of their own (more…)
New for 2023! Chef Nate will discuss the two differing styles of charlottes and demonstrate how to make ladyfinger sponge as well as a rolled sponge that we will fill with a homemade raspberry jam. We will also make four uniquely flavored diplomat creams. Then, in rotating stations, students will assemble four of their own (more…)
Chef Nate will discuss the two differing styles of charlottes and demonstrate how to make ladyfinger sponge as well as a rolled sponge that we will fill with a homemade raspberry jam. We will also make four uniquely flavored diplomat creams. Then, in rotating stations, students will assemble four of their own charlottes to take (more…)
Chef Nate will discuss the two differing styles of charlottes and demonstrate how to make ladyfinger sponge as well as a rolled sponge that we will fill with a homemade raspberry jam. We will also make four uniquely flavored diplomat creams. Then, in rotating stations, students will assemble four of their own charlottes to take (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take bland and boring and transform it into luscious and thrilling. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
New in 2023! Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
New in 2023! Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
If you have a soft spot for dishes that wrap you in a warm embrace of flavors and memories, our Comfort Dishes cooking class is tailor-made for you. (more…)
If you have a soft spot for dishes that wrap you in a warm embrace of flavors and memories, our Comfort Dishes cooking class is tailor-made for you. (more…)
If you have a soft spot for dishes that wrap you in a warm embrace of flavors and memories, our Comfort Dishes cooking class is tailor-made for you. (more…)
New for 2023! In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively (more…)
In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively 101 is not (more…)
In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively 101 is not (more…)
New for 2023! In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively (more…)
New for 2023! In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively (more…)
In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively 101 is not (more…)
In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively 101 is not (more…)
New for 2023! In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively (more…)
New for 2023! In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively (more…)
In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively 101 and 201 (more…)
In my career as a chef, one of the most common things that I’ve heard from my guests and the public at large is: “How do you go from following recipes to being able to write them?”. This series of classes aims to address and shine some light on this. Cooking Intuitively 101 and 201 (more…)
New for 2023! Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
New in 2023! Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
Discontinued in 2024! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)
New for 2023! Chef Andre will give you even more fresh takes and the very best make-at-home versions of classic fast-food favorites and prepackaged snacks. This time, we’ve got sneaky takes on gourmet pretzels and (Mexican) pizza… and even making TARTS that will make your eyes POP! 😉 (more…)
New for 2023! Chef Andre will give you even more fresh takes and the very best make-at-home versions of classic fast-food favorites and prepackaged snacks. This time, we’ve got sneaky takes on gourmet pretzels and (Mexican) pizza… and even making TARTS that will make your eyes POP! 😉 (more…)
New for 2024! Whether it’s the humble chicken sandwich or a more flavorful Yum Yum Sauce, we’re putting our spins on these well-known classics. (more…)
New for 2024! Whether it’s the humble chicken sandwich or a more flavorful Yum Yum Sauce, we’re putting our spins on these well-known classics. (more…)
New for 2024! Whether it’s the humble chicken sandwich or a more flavorful Yum Yum Sauce, we’re putting our spins on these well-known classics. (more…)
New for 2024! Whether it’s the humble chicken sandwich or a more flavorful Yum Yum Sauce, we’re putting our spins on these well-known classics. (more…)
New for 2023! In this quick and easy 90-minute class, we’ll be scratch making a seasonal dip, candied nuts, a quick pickle, and a pear chutney to pair with decoratively displayed meats, cheeses, and fruit to create a picture-perfect charcuterie boards that will have you on trend for social media success. (more…)
New for 2023! In this quick and easy 90-minute class, we’ll be scratch making a seasonal dip, candied nuts, a quick pickle, and a pear chutney to pair with decoratively displayed meats, cheeses, and fruit to create a picture-perfect charcuterie boards that will have you on trend for social media success. (more…)
New for 2023! In this quick and easy 90-minute class, we’ll be scratch making a seasonal dip, candied nuts, a quick pickle, and a pear chutney to pair with decoratively displayed meats, cheeses, and fruit to create a picture-perfect charcuterie boards that will have you on trend for social media success. (more…)
New for 2023! In this quick and easy 90-minute class, we’ll be scratch making a seasonal dip, candied nuts, a quick pickle, and a pear chutney to pair with decoratively displayed meats, cheeses, and fruit to create a picture-perfect charcuterie boards that will have you on trend for social media success. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! In this Valentine’s themed class, Chef Nate will guide participants in making a delicious four-course menu that explores contrasts in flavor profiles, textures, and ingredient pairings… including wine! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! In this Valentine’s themed class, Chef Nate will guide participants in making a delicious four-course menu that explores contrasts in flavor profiles, textures, and ingredient pairings… including wine! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! In this Valentine’s themed class, Chef Nate will guide participants in making a delicious four-course menu that explores contrasts in flavor profiles, textures, and ingredient pairings… including wine! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! In this Valentine’s themed class, Chef Nate will guide participants in making a delicious four-course menu that explores contrasts in flavor profiles, textures, and ingredient pairings… including wine! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2024! In this Valentine’s themed class, Chef Nate will guide participants in making a delicious four-course menu that explores contrasts in flavor profiles, textures, and ingredient pairings… including wine! This class is meant to be taken in pairs: couples, partners, or besties! (more…)
New for 2023! Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
New for 2023! Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
New for 2023! Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
New for 2023! Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
I will show you how to make my family’s favorite weeknight dinner – a delicious, homemade Pho that you can be ready in under an hour plus an appetizer and a salad recipe! All my recipes are kid-friendly, fast, healthy, and delicious! (more…)
I will show you how to make my family’s favorite weeknight dinner – a delicious, homemade Pho that you can be ready in under an hour plus an appetizer and a salad recipe! All my recipes are kid-friendly, fast, healthy, and delicious! (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)
Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)
Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New in 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New in 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New in 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
New for 2023! Chef Nate will take you through some classic French cookies and teach you tips and tricks to enhance texture and balance flavor. You’ll be ready to host your own Cookie Party with an elegant assortment of cookies from class on display. (more…)
New for 2023! Chef Nate will take you through some classic French cookies and teach you tips and tricks to enhance texture and balance flavor. You’ll be ready to host your own Cookie Party with an elegant assortment of cookies from class on display. (more…)
New for 2023! Chef Nate will take you through some classic French cookies and teach you tips and tricks to enhance texture and balance flavor. You’ll be ready to host your own Cookie Party with an elegant assortment of cookies from class on display. (more…)
Chef Nate will take you through some classic French cookies and teach you tips and tricks to enhance texture and balance flavor. You’ll be ready to host your own Cookie Party with an elegant assortment of cookies from class on display. (more…)
Chef Nate will take you through some classic French cookies and teach you tips and tricks to enhance texture and balance flavor. You’ll be ready to host your own Cookie Party with an elegant assortment of cookies from class on display. (more…)
Chef Nate will take you through some classic French cookies and teach you tips and tricks to enhance texture and balance flavor. You’ll be ready to host your own Cookie Party with an elegant assortment of cookies from class on display. (more…)
New for 2023! Let’s go on a tropical cruise from the Florida Keys through the islands and back. Chef Abby will take you on a culinary journey. This unique experience offers traditional French cuisine from several different Islands. (more…)
New to 2024! Slightly sweet to overripe, the banana’s range is vast. Whether paired with alcohol, chocolate, or a simple custard, bananas are worth going bananas for. (more…)
New to 2024! Slightly sweet to overripe, the banana’s range is vast. Whether paired with alcohol, chocolate, or a simple custard, bananas are worth going bananas for. (more…)
New to 2024! Slightly sweet to overripe, the banana’s range is vast. Whether paired with alcohol, chocolate, or a simple custard, bananas are worth going bananas for. (more…)
New to 2024! Slightly sweet to overripe, the banana’s range is vast. Whether paired with alcohol, chocolate, or a simple custard, bananas are worth going bananas for. (more…)
New to 2024! Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
New to 2024! Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
New to 2024! Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
New to 2024! Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
New to 2024! Sometimes thought of as a fall fruit, Chef Nate is under the strong opinion that apples can be enjoyed all year long and not just be relegated to the sad school year sack lunch or “hand fruit” display. (more…)
New to 2024! Sometimes thought of as a fall fruit, Chef Nate is under the strong opinion that apples can be enjoyed all year long and not just be relegated to the sad school year sack lunch or “hand fruit” display. (more…)
New to 2024! Sometimes thought of as a fall fruit, Chef Nate is under the strong opinion that apples can be enjoyed all year long and not just be relegated to the sad school year sack lunch or “hand fruit” display. (more…)
New to 2024! Sometimes thought of as a fall fruit, Chef Nate is under the strong opinion that apples can be enjoyed all year long and not just be relegated to the sad school year sack lunch or “hand fruit” display. (more…)
New to 2024! Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
New to 2024! Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
New to 2024! Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
New to 2024! Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
New for 2023! Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during (more…)
New for 2023! Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during (more…)
New for 2023! Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during (more…)
New for 2023! Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during (more…)
New for 2023! Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during (more…)
Come celebrate our Grand Opening Anniversary. Special sales, special events, special food… More details coming in 2024… Register to let us know you’re interested. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Don your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Don your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Don your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Don your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New for 2023! Be a trendsetter and host a holiday brunch buffet instead of the traditional feast! We’ll give you all the tips and tricks you need regarding pre-preparation, hot holding, and various other important pieces of information. (more…)
New for 2023! Be a trendsetter and host a holiday brunch buffet instead of the traditional feast! We’ll give you all the tips and tricks you need regarding pre-preparation, hot holding, and various other important pieces of information. (more…)
New for 2023! Be a trendsetter and host a holiday brunch buffet instead of the traditional feast! We’ll give you all the tips and tricks you need regarding pre-preparation, hot holding, and various other important pieces of information. (more…)
New for 2023! Be a trendsetter and host a holiday brunch buffet instead of the traditional feast! We’ll give you all the tips and tricks you need regarding pre-preparation, hot holding, and various other important pieces of information. (more…)
New for 2023! Be a trendsetter and host a holiday brunch buffet instead of the traditional feast! We’ll give you all the tips and tricks you need regarding pre-preparation, hot holding, and various other important pieces of information. (more…)
New for 2023! Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup (more…)
New for 2023! Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup (more…)
New for 2023! Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup (more…)
New for 2023! Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup (more…)
New for 2023! Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup (more…)
New for 2023! Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
New to 2024! I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New to 2024! I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
Were you too drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for life in our camper! (more…)
Were you too drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for life in our camper! (more…)
Were you too drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for life in our camper! (more…)
Were you too drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for life in our camper! (more…)
Were you too drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for life in our camper! (more…)
Were you too drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for life in our camper! (more…)
Were you too drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for life in our camper! (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
New for 2023! With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
New for 2023! With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
New for 2023! Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
New for 2023! Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
New for 2023! Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
New for 2023! Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
New for 2023! We already know what they’re going to order or fill their plates with at the Chinese buffet. Now, let them find the joy in making these hugely popular dishes for themselves. And maybe discover something new along the way! Only for kids 8-12 years old. (more…)
In class, students will make different types of chocolate desserts, some in cups, some drizzled, some decadent, and some doused but all insanely delicious. We will focus on talking about different types of chocolate, the challenges of chocolate work, and what flavors go with chocolate. Only for kids 8-12 years old. (more…)
In class, students will make different types of chocolate desserts, some in cups, some drizzled, some decadent, and some doused but all insanely delicious. We will focus on talking about different types of chocolate, the challenges of chocolate work, and what flavors go with chocolate. Only for kids 8-12 years old. (more…)
In this kid’s skills class, we will either introduce or refresh techniques on how to make fun and delicious cupcakes with pizzaz. Chef Nate will demonstrate several decorating techniques and let each kid create their own unique set of 6 cupcakes to take home with them. Only for kids 8-12 years old. (more…)
New for 2023! YES… your kids WILL eat the creepy, slimy snails and fried frog legs…. if only when surrounded by their peers. And, thanks to a popular Disney rat, they may even eat their veggies! Even if they don’t, they’ll leave with the confidence and skills (and memories) to last a lifetime. Only for (more…)
New for 2023! Whether smearing on some frosting or bedazzling them with sprinkles and edible pearls, decorating cookies is a tradition that everyone can enjoy at any age. Chef Nate will teach the young chefs how to make and bake the cookies, then the fun really begins! Kids can choose their frosting, sprinkles, and edible (more…)
New for 2023! Whether smearing on some frosting or bedazzling them with sprinkles and edible pearls, decorating cookies is a tradition that everyone can enjoy at any age. Chef Nate will teach the young chefs how to make and bake the cookies, then the fun really begins! Kids can choose their frosting, sprinkles, and edible (more…)
New for 2023! Whether smearing on some frosting or bedazzling them with sprinkles and edible pearls, decorating cookies is a tradition that everyone can enjoy at any age. Chef Nate will teach the young chefs how to make and bake the cookies, then the fun really begins! Kids can choose their frosting, sprinkles, and edible (more…)
New for 2023! Let’s get them past the mac-n-cheese or buttered noodle stage and into truly authentic Italian fare, and while we’re at it, why not let them learn how to make these fantastic dishes for you?! Only for kids 8-12 years old. (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. Only for kids 8-12 years old. (more…)
New for 2023! No microwave nachos or quick quesadillas here. These are rich, lively, traditional dishes that are stuffed and slathered with real cheeses that they’ll be begging to make over and over and over. Only for kids 8-12 years old. (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
