New in 2024! We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
New in 2024! We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
New in 2024! We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
New in 2024! We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
New in 2024! We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
Learn a variety of buttercream techniques like flowers as well as fondant techniques including covering, draping, and tiling. Each student will take home a fully decorated, two-tiered celebration cake for special occasion….or just because! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2024! Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
Immigration can lead to some beautiful new culinary traditions. Just look at Chifa Cuisine in Peru. This cuisine, which blends Chinese and Peruvian ingredients, developed when Chinese immigrants first came to Peru in the late 19th century. (more…)
Immigration can lead to some beautiful new culinary traditions. Just look at Chifa Cuisine in Peru. This cuisine, which blends Chinese and Peruvian ingredients, developed when Chinese immigrants first came to Peru in the late 19th century. (more…)
Immigration can lead to some beautiful new culinary traditions. Just look at Chifa Cuisine in Peru. This cuisine, which blends Chinese and Peruvian ingredients, developed when Chinese immigrants first came to Peru in the late 19th century. (more…)
Immigration can lead to some beautiful new culinary traditions. Just look at Chifa Cuisine in Peru. This cuisine, which blends Chinese and Peruvian ingredients, developed when Chinese immigrants first came to Peru in the late 19th century. (more…)
Immigration can lead to some beautiful new culinary traditions. Just look at Chifa Cuisine in Peru. This cuisine, which blends Chinese and Peruvian ingredients, developed when Chinese immigrants first came to Peru in the late 19th century. (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home! (more…)
This brilliant young wine is easily drinkable with many meals (making it perfect for the Thanksgiving table). In this 1-hour class, students will taste, compare, and even get their very own bottle to take home! (more…)
New in 2024! Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
New in 2024! Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
New in 2024! Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
In class, we will not only tackle baking and decorating this dessert but will also infuse our own cherries with brandy to add to the authenticity of the Black Forest cake. (more…)
New in 2024! Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
New in 2024! Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
New in 2024! Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
New in 2024! Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
New in 2024! This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
New in 2024! This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
New in 2024! This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
New in 2024! This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. Breakfast for dinner, anyone? (more…)
New for 2024! Put our magic to the test! The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. Big smiles everybody, say cheese!! (more…)
New for 2024! Put our magic to the test! The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. Big smiles everybody, say cheese!! (more…)
New for 2024! Put our magic to the test! The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. Big smiles everybody, say cheese!! (more…)
New for 2024! Put our magic to the test! The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. Big smiles everybody, say cheese!! (more…)
New for 2024! Put our magic to the test! The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. Big smiles everybody, say cheese!! (more…)
New for 2024! Put our magic to the test! The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. Big smiles everybody, say cheese!! (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
New for 2024! Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. We will learn about and cook with all of the irresistible types of this unctuous and salty treat. (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
In this class, we will learn to artfully arrange cheeses and meats into something worthy of the ‘gram. Each student will take home their own boards to enjoy and share… if you want. (more…)
Discontinued in 2024. Chef Nate will discuss the two differing styles of charlottes and demonstrate how to make ladyfinger sponge as well as a rolled sponge that we will fill with a homemade raspberry jam. We will also make four uniquely flavored diplomat creams. Then, in rotating stations, students will assemble four of their own (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
New to 2024! “Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making both smaller cheesecakes and no-bake cheesecakes so you can start after lunch and have dessert for dinner time. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2024! For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts. (more…)
In our Colorado Cuisine class, we get to pay homage to the breathtaking bounty of this amazing area. OF COURSE, we’ll be using products made and grown right here while they are in season. (more…)
In our Colorado Cuisine class, we get to pay homage to the breathtaking bounty of this amazing area. OF COURSE, we’ll be using products made and grown right here while they are in season. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Reduction on a fresh Plum Galette?), deep reds and bright whites. (more…)
Discontinued in 2024. This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
Discontinued in 2024. This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
New in 2024! Influenced by both dairy-rich foods in the north to lighter Mediterranean-based dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own food journey through the Cucina Italiana. (more…)
New in 2024! Influenced by both dairy-rich foods in the north to lighter Mediterranean-based dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own food journey through the Cucina Italiana. (more…)
New in 2024! Influenced by both dairy-rich foods in the north to lighter Mediterranean-based dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own food journey through the Cucina Italiana. (more…)
New in 2024! Influenced by both dairy-rich foods in the north to lighter Mediterranean-based dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own food journey through the Cucina Italiana. (more…)
New in 2024! Influenced by both dairy-rich foods in the north to lighter Mediterranean-based dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own food journey through the Cucina Italiana. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
New to 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
New to 2024! Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
Chef Nate will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
I will show you how to make my family’s favorite weeknight dinner – a delicious, homemade Pho that you can be ready in under an hour plus an appetizer and a salad recipe! All my recipes are kid-friendly, fast, healthy, and delicious! (more…)
I will show you how to make my family’s favorite weeknight dinner – a delicious, homemade Pho that you can be ready in under an hour plus an appetizer and a salad recipe! All my recipes are kid-friendly, fast, healthy, and delicious! (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
New to 2024! Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
We’ll use traditional methods to boost the fresh flavor, like made-from-scratch tortillas, and bring fusion condiments and flavors to this fantastic eating tradition. (more…)
New in 2024! Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New in 2024! Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New in 2024! Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New in 2024! Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New in 2024! Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New in 2024! Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New to 2024! Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
New in 2024! Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
New in 2024! Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
New in 2024! Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
New in 2024! Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
New in 2024! Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New for 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New in 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New in 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. (more…)
New in 2024! To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
New in 2024! To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
New in 2024! To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
New in 2024! To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
New in 2024! To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
New in 2024! Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Lui will take you on a journey of Italian favorites presented French Kitchen style. (more…)
New in 2024! Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Lui will take you on a journey of Italian favorites presented French Kitchen style. (more…)
New in 2024! Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Lui will take you on a journey of Italian favorites presented French Kitchen style. (more…)
New in 2024! Foams, once a sometime overused culinary wonderment, are brought back to the forefront in this class by our resident savory scientist Chef Jason. Solid cooking techniques, tasting food, and kitchen toys, what more could you ask for? (more…)
New in 2024! Foams, once a sometime overused culinary wonderment, are brought back to the forefront in this class by our resident savory scientist Chef Jason. Solid cooking techniques, tasting food, and kitchen toys, what more could you ask for? (more…)
New in 2024! Foams, once a sometime overused culinary wonderment, are brought back to the forefront in this class by our resident savory scientist Chef Jason. Solid cooking techniques, tasting food, and kitchen toys, what more could you ask for? (more…)
New in 2024! Take a trip with Chef Lui to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
New in 2024! Take a trip with Chef Lui to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
New in 2024! Take a trip with Chef Lui to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
New in 2024! Take a trip with Chef Lui to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
New in 2024! Chef Jason will navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
New in 2024! Chef Jason will navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
New in 2024! Chef Jason will navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
New in 2024! Chef Jason will navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
New in 2024! Chef Jason will navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
New in 2024! Just in time to be ready for Christmas, Chef Nate brings this 1-hour primer on the most divisive of holiday treats. Students will start with fruit that has been soaking for months ahead of time. (more…)
New in 2024! Just in time to be ready for Christmas, Chef Nate brings this 1-hour primer on the most divisive of holiday treats. Students will start with fruit that has been soaking for months ahead of time. (more…)
New in 2024! Just in time to be ready for Christmas, Chef Nate brings this 1-hour primer on the most divisive of holiday treats. Students will start with fruit that has been soaking for months ahead of time. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
New for 2024! This year we will bring you traditional dishes as they’ve been made for decades with the same ingredients used in the British Isles – Scotland, Great Britain, and Ireland. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Chef Nate will take you through some classic French cookies and teach you tips and tricks to enhance texture and balance flavor. You’ll be ready to host your own Cookie Party with an elegant assortment of cookies from class on display. (more…)
Discontinued in 2024. Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
Discontinued in 2024. Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
Discontinued in 2024. Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
Discontinued in 2024. Why do mangos have such a large seed and how do I get around it? Chef Nate tackles the varieties of ways to use mango to produce delectable and refreshing sweet desserts and savory applications that are as good on a rainy day in Colorado as a warm tropical day in the (more…)
Discontinued in 2024. Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
Discontinued in 2024. Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
Discontinued in 2024. Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
Discontinued in 2024. Like the fruit itself, participants in class won’t be blue for long! In class, we mix, mingle, and macerate blueberries and other ingredients to enjoy the breadth of what the humble blueberry has to offer. (more…)
New for 2024! What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
New for 2024! What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
New for 2024! What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
New for 2024! What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
New for 2024! What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
New for 2024! What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
New in 2024! The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
New in 2024! The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
New in 2024! The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
New in 2024! The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. As an added bonus, you can enjoy Chef Nate’s signature hot chocolate during class! (more…)
Come celebrate our Grand Opening Anniversary. Special sales, special events, special food… More details coming in 2024… Register to let us know you’re interested. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New for 2024! Have you ever tried to make a Greek dish and felt it was missing something? I will share a secret that Greek dishes are very likely not to be written down; most are taught from generation to generation verbally. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New to 2024! Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Chef Nate will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar…yes, it’s a thing! At the end of class, students will share their cookies with the class and enjoy a hot cup of cocoa as (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
New in 2024! In this class, Chef Nate takes you on another journey to the Indian Subcontinent with a specific focus on street foods. We will learn a bit about these bite-sized snacks all the while being mindful of presentation and flavors. (more…)
New in 2024! In this class, Chef Nate takes you on another journey to the Indian Subcontinent with a specific focus on street foods. We will learn a bit about these bite-sized snacks all the while being mindful of presentation and flavors. (more…)
New in 2024! In this class, Chef Nate takes you on another journey to the Indian Subcontinent with a specific focus on street foods. We will learn a bit about these bite-sized snacks all the while being mindful of presentation and flavors. (more…)
New in 2024! In this class, Chef Nate takes you on another journey to the Indian Subcontinent with a specific focus on street foods. We will learn a bit about these bite-sized snacks all the while being mindful of presentation and flavors. (more…)
New in 2024! In this class, Chef Nate takes you on another journey to the Indian Subcontinent with a specific focus on street foods. We will learn a bit about these bite-sized snacks all the while being mindful of presentation and flavors. (more…)
New in 2024! In this class, Chef Nate takes you on another journey to the Indian Subcontinent with a specific focus on street foods. We will learn a bit about these bite-sized snacks all the while being mindful of presentation and flavors. (more…)
New to 2024! I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New to 2024! I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New to 2024! I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New to 2024! I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New to 2024! I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New for 2024! Who’s ready for round 2? This time we’re giving you a small recipe book’s worth of whole meals in a pot! (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
With Chef Abby, you don’t need to leave Colorado Springs to enjoy the smells and tastes of classic Italian cooking. This class offers Chef Abby’s unique spin on some signature Italian dishes. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
New in 2024! Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
New in 2024! Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
New in 2024! Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
New in 2024! Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
New in 2024! Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
New in 2024! Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
New in 2024! I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
New in 2024! I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
New in 2024! I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
New in 2024! I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
New in 2024! I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
New in 2024! I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
New in 2024! I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
New to 2024! Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
New to 2024! Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
New to 2024! Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
New to 2024! Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
New to 2024! Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
Join Chef Jason for an afternoon of exceptional German beers and gourmet foods. Explore a variety of German beers complemented by our chef-prepared menu. (more…)
In this class, I will share with you my family’s favorite noodle dishes from all over the world including Singapore, Korea, China, Thailand, and the Philippines! (more…)
In this class, I will share with you my family’s favorite noodle dishes from all over the world including Singapore, Korea, China, Thailand, and the Philippines! (more…)
In this class, I will share with you my family’s favorite noodle dishes from all over the world including Singapore, Korea, China, Thailand, and the Philippines! (more…)
In this class, I will share with you my family’s favorite noodle dishes from all over the world including Singapore, Korea, China, Thailand, and the Philippines! (more…)
New in 2024! In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
New in 2024! In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
New in 2024! In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
New in 2024! In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? Chef Nate will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? Chef Nate will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? Chef Nate will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? Chef Nate will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? Chef Nate will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
For many people, Peruvian cuisine is often a major blind spot in their culinary knowledge. This Peruvian Classics class aims to fix that problem by exposing you to the unique tastes and flavors of this country. (more…)
For many people, Peruvian cuisine is often a major blind spot in their culinary knowledge. This Peruvian Classics class aims to fix that problem by exposing you to the unique tastes and flavors of this country. (more…)
For many people, Peruvian cuisine is often a major blind spot in their culinary knowledge. This Peruvian Classics class aims to fix that problem by exposing you to the unique tastes and flavors of this country. (more…)
When we cook we help keep history and tradition alive. Nowhere is that more evident than with this Peruvian Classics 2 course. With this class, we’ll be using some truly ancient Peruvian recipes that date back thousands of years. (more…)
When we cook we help keep history and tradition alive. Nowhere is that more evident than with this Peruvian Classics 2 course. With this class, we’ll be using some truly ancient Peruvian recipes that date back thousands of years. (more…)
We’ll be taking some of my most-loved Peruvian dishes and making mini versions of them that are perfect for any type of get-together. That includes Tequenos de Lomo Saltado, a stir-fried beef that’s wrapped in wonton skins served with a guacamole dip. (more…)
We’ll be taking some of my most-loved Peruvian dishes and making mini versions of them that are perfect for any type of get-together. That includes Tequenos de Lomo Saltado, a stir-fried beef that’s wrapped in wonton skins served with a guacamole dip. (more…)
We’ll be taking some of my most-loved Peruvian dishes and making mini versions of them that are perfect for any type of get-together. That includes Tequenos de Lomo Saltado, a stir-fried beef that’s wrapped in wonton skins served with a guacamole dip. (more…)
We’ll be taking some of my most-loved Peruvian dishes and making mini versions of them that are perfect for any type of get-together. That includes Tequenos de Lomo Saltado, a stir-fried beef that’s wrapped in wonton skins served with a guacamole dip. (more…)
We’ll be taking some of my most-loved Peruvian dishes and making mini versions of them that are perfect for any type of get-together. That includes Tequenos de Lomo Saltado, a stir-fried beef that’s wrapped in wonton skins served with a guacamole dip. (more…)
We’ll be taking some of my most-loved Peruvian dishes and making mini versions of them that are perfect for any type of get-together. That includes Tequenos de Lomo Saltado, a stir-fried beef that’s wrapped in wonton skins served with a guacamole dip. (more…)
We’ll be taking some of my most-loved Peruvian dishes and making mini versions of them that are perfect for any type of get-together. That includes Tequenos de Lomo Saltado, a stir-fried beef that’s wrapped in wonton skins served with a guacamole dip. (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
New in 2024! Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
These quick treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (Class used to be called “Teatime”). (more…)
These quick treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (Class used to be called “Teatime”). (more…)
New to 2024! Here comes another technique-driven class with lamination as a focal point. In class, Chef Nate will take students through the step-by-step process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
New to 2024! Here comes another technique-driven class with lamination as a focal point. In class, Chef Nate will take students through the step-by-step process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
This class will cover everything you need to know about sausage creation, starting with the type of meat you should buy and ending with casing and twisting the ground meat. Come discover the difference that homemade sausage can make for your meals. (more…)
This class will cover everything you need to know about sausage creation, starting with the type of meat you should buy and ending with casing and twisting the ground meat. Come discover the difference that homemade sausage can make for your meals. (more…)
This class will cover everything you need to know about sausage creation, starting with the type of meat you should buy and ending with casing and twisting the ground meat. Come discover the difference that homemade sausage can make for your meals. (more…)
This class will cover everything you need to know about sausage creation, starting with the type of meat you should buy and ending with casing and twisting the ground meat. Come discover the difference that homemade sausage can make for your meals. (more…)
We will discuss and learn about the most basic of seasonings, salt, and all of its different permutations, how, why, and when it’s used, as well as a little geeky food science to back it up. (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
New for 2024! Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
New for 2024! Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
New for 2024! Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
New for 2024! Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Whether glazed, unglazed, crumbly or moist, these small bites are the perfect accompaniment to almost every meal. Chef Nate will take you on a journey spanning different shapes, flavor profiles, and techniques to end up with an assortment of petit fours that you can transform into a wonderful buffet. (more…)
Whether glazed, unglazed, crumbly or moist, these small bites are the perfect accompaniment to almost every meal. Chef Nate will take you on a journey spanning different shapes, flavor profiles, and techniques to end up with an assortment of petit fours that you can transform into a wonderful buffet. (more…)
Whether glazed, unglazed, crumbly or moist, these small bites are the perfect accompaniment to almost every meal. Chef Nate will take you on a journey spanning different shapes, flavor profiles, and techniques to end up with an assortment of petit fours that you can transform into a wonderful buffet. (more…)
Whether glazed, unglazed, crumbly or moist, these small bites are the perfect accompaniment to almost every meal. Chef Nate will take you on a journey spanning different shapes, flavor profiles, and techniques to end up with an assortment of petit fours that you can transform into a wonderful buffet. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
A fantastic Spanish tradition, eating little bites of simply prepared and vibrantly flavored food, specifically designed to be washed down with Spanish wine! (more…)
New to 2024! A class that has been in the boss’ back pocket for as long as she can remember, Tart Tatin will take participants on a journey from the classic apple to the savory shallot. (more…)
New to 2024! A class that has been in the boss’ back pocket for as long as she can remember, Tart Tatin will take participants on a journey from the classic apple to the savory shallot. (more…)
New to 2024! A class that has been in the boss’ back pocket for as long as she can remember, Tart Tatin will take participants on a journey from the classic apple to the savory shallot. (more…)
New to 2024! A class that has been in the boss’ back pocket for as long as she can remember, Tart Tatin will take participants on a journey from the classic apple to the savory shallot. (more…)
New to 2024! A class that has been in the boss’ back pocket for as long as she can remember, Tart Tatin will take participants on a journey from the classic apple to the savory shallot. (more…)
New to 2024! A class that has been in the boss’ back pocket for as long as she can remember, Tart Tatin will take participants on a journey from the classic apple to the savory shallot. (more…)
New to 2024! A class that has been in the boss’ back pocket for as long as she can remember, Tart Tatin will take participants on a journey from the classic apple to the savory shallot. (more…)
New in 2024! In this class, we head south of the border to explore the flavors and history of one of the most ubiquitous world cuisines. Old world influences met new-world ingredients to form this often-imitated, rarely replicated rich cultural cuisine. (more…)
New in 2024! In this class, we head south of the border to explore the flavors and history of one of the most ubiquitous world cuisines. Old world influences met new-world ingredients to form this often-imitated, rarely replicated rich cultural cuisine. (more…)
New in 2024! In this class, we head south of the border to explore the flavors and history of one of the most ubiquitous world cuisines. Old world influences met new-world ingredients to form this often-imitated, rarely replicated rich cultural cuisine. (more…)
New in 2024! In this class, we head south of the border to explore the flavors and history of one of the most ubiquitous world cuisines. Old world influences met new-world ingredients to form this often-imitated, rarely replicated rich cultural cuisine. (more…)
New in 2024! In this class, we head south of the border to explore the flavors and history of one of the most ubiquitous world cuisines. Old world influences met new-world ingredients to form this often-imitated, rarely replicated rich cultural cuisine. (more…)
New in 2024! In this class, we head south of the border to explore the flavors and history of one of the most ubiquitous world cuisines. Old world influences met new-world ingredients to form this often-imitated, rarely replicated rich cultural cuisine. (more…)
New in 2024! In this class, we head south of the border to explore the flavors and history of one of the most ubiquitous world cuisines. Old world influences met new-world ingredients to form this often-imitated, rarely replicated rich cultural cuisine. (more…)
New in 2024! In this class, we make a wide array of soups, from our comforting chicken noodle soup for those times when you feel under the weather to a roasted cauliflower soup that warms your soul. (more…)
New in 2024! In this class, we make a wide array of soups, from our comforting chicken noodle soup for those times when you feel under the weather to a roasted cauliflower soup that warms your soul. (more…)
New in 2024! In this class, we make a wide array of soups, from our comforting chicken noodle soup for those times when you feel under the weather to a roasted cauliflower soup that warms your soul. (more…)
New in 2024! Balancing creamy chowders with hearty beef and barley soup, this class takes the students through a dizzying array of flavors, textures, and styles of soup. (more…)
New in 2024! Balancing creamy chowders with hearty beef and barley soup, this class takes the students through a dizzying array of flavors, textures, and styles of soup. (more…)
New in 2024! Balancing creamy chowders with hearty beef and barley soup, this class takes the students through a dizzying array of flavors, textures, and styles of soup. (more…)
New in 2024! Balancing creamy chowders with hearty beef and barley soup, this class takes the students through a dizzying array of flavors, textures, and styles of soup. (more…)
New in 2024! In this class, we explore soups that span from the boot of Italy to the sun-soaked fields of France to the American Southwest to bring you delicious and easy-to-make soups. (more…)
New in 2024! In this class, we explore soups that span from the boot of Italy to the sun-soaked fields of France to the American Southwest to bring you delicious and easy-to-make soups. (more…)
New in 2024! In this class, we explore soups that span from the boot of Italy to the sun-soaked fields of France to the American Southwest to bring you delicious and easy-to-make soups. (more…)
New in 2024! In this class, we explore soups that span from the boot of Italy to the sun-soaked fields of France to the American Southwest to bring you delicious and easy-to-make soups. (more…)
New in 2024! Do you love the taste of the month soups as much as we do? Leaning into the fall and winter season, these soups feature familiar favorites from Italian wedding soup to the more exotic Coconut Red Lentil soup. (more…)
New in 2024! Do you love the taste of the month soups as much as we do? Leaning into the fall and winter season, these soups feature familiar favorites from Italian wedding soup to the more exotic Coconut Red Lentil soup. (more…)
New in 2024! Do you love the taste of the month soups as much as we do? Leaning into the fall and winter season, these soups feature familiar favorites from Italian wedding soup to the more exotic Coconut Red Lentil soup. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. What’s for dinner? In this class we will go over some make ahead dishes you can have frozen that are always on hand in a pinch. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. What’s for dinner? In this class we will go over some make ahead dishes you can have frozen that are always on hand in a pinch. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. What’s for dinner? In this class we will go over some make ahead dishes you can have frozen that are always on hand in a pinch. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. What’s for dinner? In this class we will go over some make ahead dishes you can have frozen that are always on hand in a pinch. (more…)
New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. What’s for dinner? In this class we will go over some make ahead dishes you can have frozen that are always on hand in a pinch. (more…)
New in 2024! In this class, we will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques, breaking each chicken down into 8 pieces. (more…)
New in 2024! In this class, we will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques, breaking each chicken down into 8 pieces. (more…)
New in 2024! In this class, we will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques, breaking each chicken down into 8 pieces. (more…)
New in 2024! In this class, we will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques, breaking each chicken down into 8 pieces. (more…)
New in 2024! In this class, we will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques, breaking each chicken down into 8 pieces. (more…)
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)
I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)
I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)
I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)
New in 2024! In this class, we will make all of my childhood favorites that I learned from my Mom and Grandma. We can’t talk about Vietnamese food without talking about Pho Bo, or Beef pho. (more…)
New in 2024! In this class, we will make all of my childhood favorites that I learned from my Mom and Grandma. We can’t talk about Vietnamese food without talking about Pho Bo, or Beef pho. (more…)
New in 2024! In this class, we will make all of my childhood favorites that I learned from my Mom and Grandma. We can’t talk about Vietnamese food without talking about Pho Bo, or Beef pho. (more…)
New in 2024! In this class, we will make all of my childhood favorites that I learned from my Mom and Grandma. We can’t talk about Vietnamese food without talking about Pho Bo, or Beef pho. (more…)
New in 2024! In this class, we will make all of my childhood favorites that I learned from my Mom and Grandma. We can’t talk about Vietnamese food without talking about Pho Bo, or Beef pho. (more…)
New in 2024! In this class, we will make all of my childhood favorites that I learned from my Mom and Grandma. We can’t talk about Vietnamese food without talking about Pho Bo, or Beef pho. (more…)
Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
These dishes will take you to the bustling streets of Saigon City, my hometown! These are some of my favorite Vietnamese Street Foods including the Banh Mi Sandwich! (more…)
These dishes will take you to the bustling streets of Saigon City, my hometown! These are some of my favorite Vietnamese Street Foods including the Banh Mi Sandwich! (more…)
These dishes will take you to the bustling streets of Saigon City, my hometown! These are some of my favorite Vietnamese Street Foods including the Banh Mi Sandwich! (more…)
These dishes will take you to the bustling streets of Saigon City, my hometown! These are some of my favorite Vietnamese Street Foods including the Banh Mi Sandwich! (more…)
These dishes will take you to the bustling streets of Saigon City, my hometown! These are some of my favorite Vietnamese Street Foods including the Banh Mi Sandwich! (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
New in 2024! In class, we will learn how to make Seitan, a vegan meat substitute made from wheat gluten, and manipulate it in multiple ways to span international borders and flavor profiles, plus a couple of riffs on American classics. (more…)
New in 2024! In class, we will learn how to make Seitan, a vegan meat substitute made from wheat gluten, and manipulate it in multiple ways to span international borders and flavor profiles, plus a couple of riffs on American classics. (more…)
New in 2024! Red wine is not just for beef. In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
New in 2024! Red wine is not just for beef. In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
New in 2024! Red wine is not just for beef. In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
New in 2024! Red wine is not just for beef. In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
Take your taste buds for a wild and exotic ride through the mystical, and sometimes mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries outside of India. (more…)
Take your taste buds for a wild and exotic ride through the mystical, and sometimes mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries outside of India. (more…)
Take your taste buds for a wild and exotic ride through the mystical, and sometimes mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries outside of India. (more…)
Take your taste buds for a wild and exotic ride through the mystical, and sometimes mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries outside of India. (more…)
Take your taste buds for a wild and exotic ride through the mystical, and sometimes mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries outside of India. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelée made from passion fruit, mango, and bananas. (more…)
