• January 20, 2022
    9:00 am - 12:00 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • January 20, 2022
    5:30 pm - 8:30 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • March 18, 2022
    9:00 am - 12:00 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • March 18, 2022
    5:30 pm - 8:30 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • December 2, 2021
    5:30 pm - 8:30 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • December 3, 2021
    9:00 am - 12:00 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • March 29, 2022
    5:30 pm - 8:30 pm

Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • July 8, 2022
    9:00 am - 12:00 pm

Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • July 8, 2022
    5:30 pm - 8:30 pm

Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • November 17, 2021
    9:30 am - 12:30 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • November 17, 2021
    5:30 pm - 8:30 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • March 8, 2022
    5:30 pm - 8:30 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • March 9, 2022
    9:00 am - 12:00 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • March 9, 2022
    5:30 pm - 8:30 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • May 11, 2022
    9:00 am - 12:00 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • May 11, 2022
    5:30 pm - 8:30 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • June 24, 2022
    9:00 am - 12:00 pm

New in 2022! In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)


  • June 24, 2022
    5:30 pm - 8:30 pm

New in 2022! In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)


  • July 5, 2022
    5:30 pm - 8:30 pm

New in 2022! In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)


  • November 18, 2021
    10:00 am - 1:00 pm

New in 2021! In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on November 18th and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en croute, (more…)


  • November 18, 2021
    5:30 pm - 8:30 pm

New in 2021! In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on November 18th and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en (more…)


  • November 19, 2021
    10:00 am - 1:00 pm

New in 2021! In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on November 18th and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en croute, (more…)


  • November 20, 2021
    9:00 am - 12:00 pm

New in 2021! In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on November 18th and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en croute, (more…)


  • November 20, 2021
    5:30 pm - 8:30 pm

New in 2021! In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on November 18th and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en croute, (more…)


  • November 20, 2021
    1:30 pm - 2:30 pm

New in 2021! Enjoy a culinary celebration of Beaujolais with a hand-selected food pairing menu by Chef Hogan, while Chef Janon walks you through every flavor and dimension of this world famous, fresh and fruity sipper. Every November, wine-lovers celebrate this brilliant young wine that goes from field to bottle to table in only 2 (more…)


  • March 12, 2022
    2:00 pm - 5:00 pm

Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer.  In this class, we examine several classic cuts and I will show you how to (more…)


  • May 13, 2022
    9:00 am - 12:00 pm

Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer.  In this class, we examine several classic cuts and I will show you how to (more…)


  • May 13, 2022
    5:30 pm - 8:30 pm

Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer.  In this class, we examine several classic cuts and I will show you how to (more…)


  • November 11, 2021
    9:30 am - 12:00 pm

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • November 11, 2021
    5:30 pm - 8:00 pm

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • January 27, 2022
    9:00 am - 11:30 am

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • April 28, 2022
    9:00 am - 11:30 am

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • April 28, 2022
    5:30 pm - 8:00 pm

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • June 9, 2022
    9:00 am - 11:30 am

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • June 9, 2022
    5:30 pm - 8:00 pm

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • November 10, 2021
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • November 10, 2021
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • November 10, 2021
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • December 8, 2021
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • December 8, 2021
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • December 8, 2021
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • January 11, 2022
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • January 11, 2022
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • January 11, 2022
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • February 22, 2022
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • February 22, 2022
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • February 22, 2022
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • April 19, 2022
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • April 19, 2022
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • April 19, 2022
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • May 17, 2022
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • May 17, 2022
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • May 17, 2022
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • June 29, 2022
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • June 29, 2022
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • June 29, 2022
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • January 18, 2022
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • January 19, 2022
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • January 19, 2022
    5:30 pm - 8:30 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • March 29, 2022
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • March 30, 2022
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • March 30, 2022
    5:30 pm - 8:30 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • June 21, 2022
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • June 21, 2022
    5:30 pm - 8:30 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • June 22, 2022
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • January 8, 2022
    9:00 am - 12:00 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • January 8, 2022
    5:30 pm - 8:30 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • February 23, 2022
    9:00 am - 12:00 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • February 23, 2022
    5:30 pm - 8:30 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • March 10, 2022
    9:00 am - 12:00 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • March 10, 2022
    5:30 pm - 8:30 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • June 2, 2022
    9:00 am - 12:00 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • June 2, 2022
    5:30 pm - 8:30 pm

New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)


  • July 21, 2022
    5:30 pm - 8:30 pm

I hear it in almost every class . . . “I don’t like spicy”. I get it. I do. But, for every person that proclaims to hate the heat, there are those of us that CRAVE it. (more…)


  • December 11, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • December 22, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • December 24, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • December 30, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • December 31, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • January 22, 2022
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • March 19, 2022
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • May 28, 2022
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • July 2, 2022
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • May 14, 2022
    9:00 am - 12:00 pm

Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)


  • July 1, 2022
    9:00 am - 12:00 pm

Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)


  • July 1, 2022
    5:30 pm - 8:30 pm

Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)


  • November 30, 2021
    5:30 pm - 8:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • December 1, 2021
    9:30 am - 12:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • January 26, 2022
    5:30 pm - 8:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • April 29, 2022
    9:00 am - 12:00 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • April 29, 2022
    5:30 pm - 8:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • June 8, 2022
    9:00 am - 12:00 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • June 8, 2022
    5:30 pm - 8:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • November 16, 2021
    10:00 am - 12:30 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • November 16, 2021
    5:30 pm - 8:00 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • February 8, 2022
    10:00 am - 12:30 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • February 8, 2022
    5:30 pm - 8:00 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • April 5, 2022
    10:00 am - 12:30 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • April 5, 2022
    5:30 pm - 8:00 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • June 14, 2022
    10:00 am - 12:30 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • June 14, 2022
    5:30 pm - 8:00 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • December 13, 2021
    9:00 am - 12:00 pm

How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)


  • December 13, 2021
    5:30 pm - 8:30 pm

How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)


  • December 14, 2021
    9:00 am - 12:00 pm

How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)


  • December 14, 2021
    5:30 pm - 8:30 pm

How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)


  • December 16, 2021
    1:30 pm - 4:30 pm

How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)


  • December 16, 2021
    5:30 pm - 8:30 pm

How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)


  • May 28, 2022
    5:30 pm - 8:30 pm

New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)


  • February 21, 2022
    5:30 pm - 8:30 pm

New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)


  • March 15, 2022
    5:30 pm - 8:30 pm

New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)


  • November 2, 2021
    9:30 am - 12:30 pm

New in 2021! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • November 2, 2021
    5:30 pm - 8:30 pm

New in 2021! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • November 27, 2021
    5:30 pm - 8:30 pm

New in 2021! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • May 10, 2022
    5:30 pm - 8:30 pm

Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • April 30, 2022
    9:00 am - 12:00 pm

New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. (more…)


  • April 30, 2022
    5:30 pm - 8:30 pm

New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. (more…)


  • July 29, 2022
    9:00 am - 12:00 pm

New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. (more…)


  • July 29, 2022
    5:30 pm - 8:30 pm

New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. (more…)


  • November 5, 2021
    5:30 pm - 8:30 pm

New in 2021! In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)


  • April 7, 2022
    9:00 am - 12:00 pm

In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)


  • April 7, 2022
    5:30 pm - 8:30 pm

In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)


  • April 14, 2022
    9:00 am - 12:00 pm

New in 2022! We’ve spun the wheel of fate and are excited to announce our Courageous Carnivore 2 class, which includes Beef Tongue Tacos, Oysters, Offal (like awful, but not, haha) and even a French classic, FROG LEGS! (more…)


  • April 14, 2022
    5:30 pm - 8:30 pm

New in 2022! We’ve spun the wheel of fate and are excited to announce our Courageous Carnivore 2 class, which includes Beef Tongue Tacos, Oysters, Offal (like awful, but not, haha) and even a French classic, FROG LEGS! (more…)


  • February 24, 2022
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • February 25, 2022
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • February 26, 2022
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • May 19, 2022
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • May 20, 2022
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • May 21, 2022
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • February 12, 2022
    12:00 pm - 3:00 pm

Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)


  • February 12, 2022
    5:30 pm - 8:30 pm

Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)


  • February 13, 2022
    12:00 pm - 3:00 pm

Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)


  • February 13, 2022
    5:30 pm - 8:30 pm

Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)


  • February 14, 2022
    12:00 pm - 3:00 pm

Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)


  • February 14, 2022
    5:30 pm - 8:30 pm

Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)


  • April 21, 2022
    9:00 am - 12:00 pm

New in 2022! In this creative and unique class, you will discover ways to savor Mother Earth and all her bounty by finding inspiring ways to utilize leftovers and excess produce in ways that make us better stewards of the planet. (more…)


  • April 21, 2022
    5:30 pm - 8:30 pm

New in 2022! In this creative and unique class, you will discover ways to savor Mother Earth and all her bounty by finding inspiring ways to utilize leftovers and excess produce in ways that make us better stewards of the planet. (more…)


  • April 22, 2022
    9:00 am - 12:00 pm

New in 2022! In this creative and unique class, you will discover ways to savor Mother Earth and all her bounty by finding inspiring ways to utilize leftovers and excess produce in ways that make us better stewards of the planet. (more…)


  • April 22, 2022
    5:30 pm - 8:30 pm

New in 2022! In this creative and unique class, you will discover ways to savor Mother Earth and all her bounty by finding inspiring ways to utilize leftovers and excess produce in ways that make us better stewards of the planet. (more…)


  • April 16, 2022
    9:00 am - 12:00 pm

Enjoy the exquisite culinary creation of BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. Whether you have been resisting temptation or just in the mood to resurrect your appetite, this Easter Brunch menu will have you singing its praises. (more…)


  • April 16, 2022
    1:00 pm - 4:00 pm

Enjoy the exquisite culinary creation of BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. Whether you have been resisting temptation or just in the mood to resurrect your appetite, this Easter Brunch menu will have you singing its praises. (more…)


  • November 3, 2021
    9:30 am - 12:00 pm

New in 2021! Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)


  • November 3, 2021
    5:30 pm - 8:00 pm

New in 2021! Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)


  • June 18, 2022
    12:30 pm - 2:30 pm

New in 2022! Just in time to celebrate all the phenomenal Dads out there, we have a brand new 4 Hands class to help get creative in our learning kitchen. Chef Janon will guide the class step by step through each recipe and then let you and your young chef take the reins as you (more…)


  • June 18, 2022
    3:30 pm - 5:30 pm

New in 2022! Just in time to celebrate all the phenomenal Dads out there, we have a brand new 4 Hands class to help get creative in our learning kitchen. Chef Janon will guide the class step by step through each recipe and then let you and your young chef take the reins as you (more…)


  • June 18, 2022
    6:30 pm - 8:30 pm

New in 2022! Just in time to celebrate all the phenomenal Dads out there, we have a brand new 4 Hands class to help get creative in our learning kitchen. Chef Janon will guide the class step by step through each recipe and then let you and your young chef take the reins as you (more…)


  • December 18, 2021
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • January 14, 2022
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • March 11, 2022
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • December 22, 2021
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • April 23, 2022
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • November 13, 2021
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • December 30, 2021
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • May 14, 2022
    5:30 pm - 8:30 pm

This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)


  • April 8, 2022
    5:30 pm - 8:30 pm

New in 2022! Fix & Feast 4 is focused on the Paris café favorites, Steak & Frites as well as Steak Tartare (yes . . . the raw one) and Plum Infused Flan! This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we (more…)


  • July 15, 2022
    5:30 pm - 8:30 pm

New in 2022! Fix & Feast 4 is focused on the Paris café favorites, Steak & Frites as well as Steak Tartare (yes . . . the raw one) and Plum Infused Flan! This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we (more…)


  • May 6, 2022
    5:30 pm - 8:30 pm

New in 2022! In Fix & Feast 5, we will focus on French Country classics where we slowly simmer chicken in luscious French wine for the quintessential dish, Coq au Vin. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare (more…)


  • June 25, 2022
    5:30 pm - 8:30 pm

New in 2022! The menu for this French Country inspired Fix & Feast 6 is a sentimental pick, Pork in Mustard Sauce. It’s paired with other sentimental dishes from her time in the Loire Valley. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. (more…)


  • July 16, 2022
    5:30 pm - 8:30 pm

New in 2022! The menu for this French Country inspired Fix & Feast 6 is a sentimental pick, Pork in Mustard Sauce. It’s paired with other sentimental dishes from her time in the Loire Valley. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. (more…)


  • March 25, 2022
    5:30 pm - 8:30 pm

New in 2022! Fix & Feast 7 celebrates American country cuisine and this is where Chef Janon shines. Her sawmill gravy that coats the crispy Country Fried Steak is her most tried and true recipe. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. (more…)


  • July 30, 2022
    5:30 pm - 8:30 pm

New in 2022! In Fix & Feast 8, celebrating American country cuisine, Chef Janon tackles her most requested recipe (once people find out where she’s “from”), crispy Buttermilk Fried Chicken along with a sinfully delicious Peach Cobbler. This class is perfect for friends who enjoy cooking together but also for those who want to meet (more…)


  • July 2, 2022
    5:30 pm - 8:30 pm

New in 2022! Fix & Feast 9 is an homage to the decade Chef Janon spent in and around Charleston, South Carolina. Childhood memories are sure to come spilling out. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a (more…)


  • January 25, 2022
    5:30 pm - 8:30 pm

New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)


  • January 26, 2022
    9:00 am - 12:00 pm

New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)


  • March 3, 2022
    9:00 am - 12:00 pm

New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)


  • June 23, 2022
    9:00 am - 12:00 pm

New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)


  • June 23, 2022
    5:30 pm - 8:30 pm

New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)


  • January 15, 2022
    5:30 pm - 8:30 pm

At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • May 3, 2022
    5:30 pm - 8:30 pm

At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • July 30, 2022
    9:00 am - 12:00 pm

At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • December 17, 2021
    5:30 pm - 8:30 pm

New in 2021! As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • May 24, 2022
    5:30 pm - 8:30 pm

As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • July 28, 2022
    5:30 pm - 8:30 pm

As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • October 28, 2021
    5:30 pm - 8:30 pm

New in 2021! Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)


  • October 30, 2021
    9:30 am - 12:30 pm

New in 2021! Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)


  • October 30, 2021
    5:30 pm - 8:30 pm

New in 2021 ! Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)


  • December 1, 2021
    5:30 pm - 8:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 2, 2021
    9:00 am - 12:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 9, 2021
    9:00 am - 12:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 9, 2021
    3:00 pm - 5:30 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 18, 2021
    9:00 am - 12:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • February 1, 2022
    5:30 pm - 8:30 pm

No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)


  • February 2, 2022
    9:00 am - 12:00 pm

No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)


  • February 2, 2022
    5:30 pm - 8:30 pm

No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)


  • May 18, 2022
    9:00 am - 12:00 pm

No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)


  • May 18, 2022
    5:30 pm - 8:30 pm

No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)


  • January 6, 2022
    9:00 am - 10:00 am

To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)


  • January 6, 2022
    12:00 pm - 1:00 pm

To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)


  • January 6, 2022
    3:00 pm - 4:00 pm

To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)


  • January 6, 2022
    6:00 pm - 7:00 pm

To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)


  • November 12, 2021
    5:30 pm - 8:30 pm

New in 2021! There are few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Girls Night In. (more…)


  • January 22, 2022
    5:30 pm - 8:30 pm

There are few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Girls Night In. (more…)


  • March 19, 2022
    5:30 pm - 8:30 pm

There are few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Girls Night In. (more…)


  • October 23, 2021
    5:30 pm - 8:30 pm

New in 2021! What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • December 29, 2021
    5:30 pm - 8:30 pm

What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • January 28, 2022
    5:30 pm - 8:30 pm

What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • March 26, 2022
    5:30 pm - 8:30 pm

What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • May 27, 2022
    5:30 pm - 8:30 pm

What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • March 1, 2022
    9:00 am - 12:00 pm

Waaaaay back in 2001, I had the pleasure of marrying a burly Cajun man from the bayous of Louisiana. For our honeymoon, and several times since, we’ve enjoyed the vibrant culture that is New Orleans. In honor of their most celebrated holiday, Mardi Gras, I bring you a few of my all-time favorite Cajun dishes, (more…)


  • March 1, 2022
    5:30 pm - 8:30 pm

Waaaaay back in 2001, I had the pleasure of marrying a burly Cajun man from the bayous of Louisiana. For our honeymoon, and several times since, we’ve enjoyed the vibrant culture that is New Orleans. In honor of their most celebrated holiday, Mardi Gras, I bring you a few of my all-time favorite Cajun dishes, (more…)


  • January 5, 2022
    9:00 am - 12:00 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • January 5, 2022
    5:30 pm - 8:30 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • June 25, 2022
    1:00 pm - 4:00 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • July 15, 2022
    9:00 am - 12:00 pm

Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • October 27, 2021
    5:30 pm - 8:30 pm

New in 2021! Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • October 28, 2021
    9:30 am - 12:30 pm

New in 2021! Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • February 4, 2022
    9:00 am - 12:00 pm

Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • February 4, 2022
    5:30 pm - 8:30 pm

Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • May 5, 2022
    9:00 am - 12:00 pm

Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • May 5, 2022
    5:30 pm - 8:30 pm

Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • July 6, 2022
    9:00 am - 12:00 pm

Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • July 6, 2022
    5:30 pm - 8:30 pm

Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • October 29, 2021
    5:30 pm - 8:30 pm

New in 2021! While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)


  • January 27, 2022
    5:30 pm - 8:30 pm

New in 2021! While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)


  • April 15, 2022
    9:00 am - 12:00 pm

While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)


  • May 7, 2022
    12:30 pm - 2:30 pm

New in 2022! Just in time to celebrate all the phenomenal Moms out there, we have a brand new 4 Hands class to help get creative in our learning kitchen. Chef Janon will guide the class step by step through each recipe and then let you and your young chef take the reins as you (more…)


  • May 7, 2022
    3:30 pm - 5:30 pm

New in 2022! Just in time to celebrate all the phenomenal Moms out there, we have a brand new 4 Hands class to help get creative in our learning kitchen. Chef Janon will guide the class step by step through each recipe and then let you and your young chef take the reins as you (more…)


  • May 7, 2022
    6:30 pm - 8:30 pm

New in 2022! Just in time to celebrate all the phenomenal Moms out there, we have a brand new 4 Hands class to help get creative in our learning kitchen. Chef Janon will guide the class step by step through each recipe and then let you and your young chef take the reins as you (more…)


  • February 15, 2022
    9:00 am - 12:00 pm

This classic French Gourmet Cake is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! (more…)


  • April 12, 2022
    5:30 pm - 8:30 pm

This classic French Gourmet Cake is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! (more…)


  • November 30, 2021
    9:00 am - 12:00 pm

This classic French Gourmet Cake is made with layers of almond sponge cake soaked in Grand Marnier syrup, layered with ganache and Grand Marnier buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! (more…)


  • February 15, 2022
    5:30 pm - 8:30 pm

This classic French Gourmet Cake is made with layers of almond sponge cake soaked in Grand Marnier syrup, layered with ganache and Grand Marnier buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! (more…)


  • April 12, 2022
    9:00 am - 12:00 pm

This classic French Gourmet Cake is made with layers of almond sponge cake soaked in Grand Marnier syrup, layered with ganache and Grand Marnier buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! (more…)


  • April 23, 2022
    9:00 am - 12:00 pm

This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)


  • June 22, 2022
    5:30 pm - 8:30 pm

This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)


  • April 20, 2022
    9:00 am - 12:00 pm

Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)


  • April 20, 2022
    5:30 pm - 8:30 pm

Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)


  • October 23, 2021
    2:00 pm - 4:00 pm

This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)


  • November 19, 2021
    5:00 pm - 7:00 pm

This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)


  • June 4, 2022
    7:00 am - 3:00 pm

Come celebrate our Grand Opening Anniversary. Cooking demos, crêpes, special sales… More details coming in 2022… Register to let us know you’re interested. (more…)


  • November 9, 2021
    5:30 pm - 8:30 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • February 3, 2022
    9:00 am - 12:00 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • February 3, 2022
    5:30 pm - 8:30 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • May 4, 2022
    9:00 am - 12:00 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • May 4, 2022
    5:30 pm - 8:30 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • March 2, 2022
    9:00 am - 12:00 pm

Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)


  • March 2, 2022
    5:30 pm - 8:30 pm

Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)


  • June 15, 2022
    9:00 am - 12:00 pm

Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)


  • June 15, 2022
    5:30 pm - 8:30 pm

Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)


  • January 14, 2022
    9:00 am - 12:00 pm

New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)


  • January 15, 2022
    9:00 am - 12:00 pm

New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)


  • March 24, 2022
    5:30 pm - 8:30 pm

New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)


  • March 25, 2022
    9:00 am - 12:00 pm

New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)


  • July 7, 2022
    9:00 am - 12:00 pm

New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)


  • July 7, 2022
    5:30 pm - 8:30 pm

New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)


  • November 23, 2021
    1:00 pm - 3:00 pm

How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)


  • June 17, 2022
    9:00 am - 11:00 am

How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)


  • June 18, 2022
    9:00 am - 11:00 am

How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)


  • May 25, 2022
    9:00 am - 12:00 pm

Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)


  • May 25, 2022
    5:30 pm - 8:30 pm

Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)


  • January 7, 2022
    9:00 am - 12:00 pm

You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • January 7, 2022
    5:30 pm - 8:30 pm

You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • June 1, 2022
    9:00 am - 12:00 pm

You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • June 1, 2022
    5:30 pm - 8:30 pm

You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • April 6, 2022
    5:30 pm - 8:30 pm

Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)


  • July 13, 2022
    5:30 pm - 8:30 pm

Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)


  • April 6, 2022
    9:00 am - 12:00 pm

New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)


  • June 16, 2022
    5:30 pm - 8:30 pm

New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)


  • June 17, 2022
    5:30 pm - 8:30 pm

New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)


  • July 14, 2022
    9:00 am - 12:00 pm

New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)


  • July 14, 2022
    5:30 pm - 8:30 pm

New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)


  • October 23, 2021
    9:30 am - 12:30 pm

New in 2021! We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • February 18, 2022
    9:00 am - 12:00 pm

We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • March 23, 2022
    5:30 pm - 8:30 pm

We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • March 24, 2022
    9:00 am - 12:00 pm

We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • April 13, 2022
    9:00 am - 12:00 pm

We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • April 2, 2022
    9:00 am - 12:00 pm

This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)


  • April 2, 2022
    5:30 pm - 8:30 pm

This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)


  • July 16, 2022
    9:00 am - 12:00 pm

This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)


  • January 21, 2022
    9:00 am - 11:00 am

New in 2021! Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)


  • January 21, 2022
    6:00 pm - 8:00 pm

New in 2021! Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)


  • June 16, 2022
    9:00 am - 11:00 am

New in 2021! Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)


  • December 7, 2021
    9:30 am - 12:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • December 7, 2021
    5:30 pm - 8:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • January 12, 2022
    9:30 am - 12:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • January 12, 2022
    5:30 pm - 8:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • February 16, 2022
    9:30 am - 12:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • February 16, 2022
    5:30 pm - 8:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • February 17, 2022
    9:30 am - 12:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • February 17, 2022
    5:30 pm - 8:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • October 26, 2021
    5:30 pm - 8:00 pm

You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)


  • October 27, 2021
    9:30 am - 12:00 pm

You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)


  • February 9, 2022
    9:30 am - 12:00 pm

You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)


  • February 9, 2022
    5:30 pm - 8:00 pm

You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)


  • December 15, 2021
    5:30 pm - 8:30 pm

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skill. (more…)


  • December 16, 2021
    9:00 am - 12:00 pm

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skill. (more…)


  • March 3, 2022
    5:30 pm - 8:30 pm

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skill. (more…)


  • March 4, 2022
    9:00 am - 12:00 pm

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skill. (more…)


  • March 11, 2022
    9:00 am - 12:00 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • March 12, 2022
    9:00 am - 12:00 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • May 26, 2022
    9:00 am - 12:00 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • May 26, 2022
    5:30 pm - 8:30 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • May 27, 2022
    9:00 am - 12:00 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • July 22, 2022
    9:00 am - 12:00 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • July 22, 2022
    5:30 pm - 8:30 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • July 23, 2022
    9:00 am - 12:00 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • July 23, 2022
    5:30 pm - 8:30 pm

New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)


  • March 17, 2022
    9:00 am - 12:00 pm

New in 2022! Come celebrate St. Paddy’s here, while we make classics like REAL Shepherd’s Pie (with lamb, get it?) and Soda Bread. We’ll also experience a delicious meal together at the end of class. (more…)


  • March 17, 2022
    5:30 pm - 8:30 pm

New in 2022! Come celebrate St. Paddy’s here, while we make classics like REAL Shepherd’s Pie (with lamb, get it?) and Soda Bread. We’ll also experience a delicious meal together at the end of class. (more…)


  • May 7, 2022
    8:00 am - 11:00 am

Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)


  • June 10, 2022
    9:00 am - 12:00 pm

Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)


  • June 10, 2022
    5:30 pm - 8:30 pm

Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)


  • July 9, 2022
    9:00 am - 12:00 pm

Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)


  • July 9, 2022
    1:00 pm - 4:00 pm

Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)


  • June 30, 2022
    9:00 am - 12:00 pm

How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)


  • June 30, 2022
    5:30 pm - 8:30 pm

How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)


  • July 20, 2022
    9:00 am - 12:00 pm

How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)


  • July 20, 2022
    5:30 pm - 8:30 pm

How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)


  • February 10, 2022
    5:30 pm - 8:30 pm

Is it about football or is it REALLY about the snacks (okay, and maybe the commercials)? There is no denying that a Superbowl Party is a good time. What I just can’t take anymore is the “same old, same old” buffet. (more…)


  • February 11, 2022
    9:00 am - 12:00 pm

Is it about football or is it REALLY about the snacks (okay, and maybe the commercials)? There is no denying that a Superbowl Party is a good time. What I just can’t take anymore is the “same old, same old” buffet. (more…)


  • February 11, 2022
    5:30 pm - 8:30 pm

Is it about football or is it REALLY about the snacks (okay, and maybe the commercials)? There is no denying that a Superbowl Party is a good time. What I just can’t take anymore is the “same old, same old” buffet. (more…)


  • November 23, 2021
    9:00 am - 12:00 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • March 5, 2022
    9:00 am - 12:00 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • April 15, 2022
    5:30 pm - 8:30 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • May 6, 2022
    9:00 am - 12:00 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • June 25, 2022
    9:00 am - 12:00 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • April 13, 2022
    5:30 pm - 8:30 pm

Although called teatime, these treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (more…)


  • June 7, 2022
    5:30 pm - 8:30 pm

Although called teatime, these treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (more…)


  • November 13, 2021
    9:00 am - 12:00 pm

Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)


  • November 24, 2021
    5:30 pm - 8:00 pm

Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)


  • March 16, 2022
    9:00 am - 12:00 pm

I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)


  • March 16, 2022
    5:30 pm - 8:30 pm

I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)


  • January 4, 2022
    5:30 pm - 8:30 pm

New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)


  • April 8, 2022
    9:00 am - 12:00 pm

New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)


  • July 27, 2022
    5:30 pm - 8:30 pm

New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)


  • July 28, 2022
    9:00 am - 12:00 pm

New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)


  • December 10, 2021
    8:30 am - 10:30 am

***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. (more…)


  • March 4, 2022
    5:30 pm - 7:30 pm

***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. (more…)


  • May 12, 2022
    5:30 pm - 7:30 pm

***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. (more…)


  • December 21, 2021
    9:30 am - 12:30 pm

Need that perfect partner for your winter gatherings? Well, while you MIGHT meet someone here in class to bring along to such events, what I’m talking about are those sultry side dishes to accompany any wintertime meal. (more…)


  • December 21, 2021
    5:30 pm - 8:30 pm

Need that perfect partner for your winter gatherings? Well, while you MIGHT meet someone here in class to bring along to such events, what I’m talking about are those sultry side dishes to accompany any wintertime meal. (more…)


  • January 13, 2022
    9:00 am - 12:00 pm

Need that perfect partner for your winter gatherings? Well, while you MIGHT meet someone here in class to bring along to such events, what I’m talking about are those sultry side dishes to accompany any wintertime meal. (more…)


  • January 13, 2022
    5:30 pm - 8:30 pm

Need that perfect partner for your winter gatherings? Well, while you MIGHT meet someone here in class to bring along to such events, what I’m talking about are those sultry side dishes to accompany any wintertime meal. (more…)


  • December 10, 2021
    1:00 pm - 3:30 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 10, 2021
    5:30 pm - 8:00 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 23, 2021
    9:00 am - 11:30 am

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 23, 2021
    1:00 pm - 3:30 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 23, 2021
    5:30 pm - 8:00 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 3, 2021
    1:30 pm - 4:00 pm

Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)


  • December 3, 2021
    5:30 pm - 8:00 pm

Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)


  • December 4, 2021
    9:00 am - 11:30 am

Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)