We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)
Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)
Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
No joke! We are actually going to be cooking up some scrumptious sweet and savory treats to fool your friends. Everything is delicious (well . . . maybe not the Brussel Sprout Cake Pops but don’t worry! We’re going to show you how to make real cake pops as well). (more…)
No joke! We are actually going to be cooking up some scrumptious sweet and savory treats to fool your friends. Everything is delicious (well . . . maybe not the Brussel Sprout Cake Pops but don’t worry! We’re going to show you how to make real cake pops as well). (more…)
New in 2023! Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
New in 2023! Have you ever gone on an Asian picnic and enjoyed easy, hand-held lunches that are not another boring sandwich? In this class you will learn how to make a few easy-to-pack snacks for your Asian-inspired picnic! (more…)
In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)
In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)
In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast. Did I mention, that each (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast. Did I mention, that each (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast. Did I mention, that each (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast. Did I mention, that each (more…)
Enjoy a culinary celebration of Beaujolais with a hand-selected food pairing menu by Chef Hogan, while Chef Janon walks you through every flavor and dimension of this world famous, fresh and fruity sipper. Every November, wine-lovers celebrate this brilliant young wine that goes from field to bottle to table in only 2 month and produces (more…)
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to (more…)
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to (more…)
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to (more…)
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you! More details coming in February. Please Note: This is a technical class. This class is not recommended for your (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you! More details coming in February. Please Note: This is a technical class. This class is not recommended for your (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you! More details coming in February. Please Note: This is a technical class. This class is not recommended for your (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you! More details coming in February. Please Note: This is a technical class. This class is not recommended for your (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you! More details coming in February. Please Note: This is a technical class. This class is not recommended for your (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
I hear it in almost every class . . . “I don’t like spicy”. I get it. I do. But, for every person that proclaims to hate the heat, there are those of us that CRAVE it. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
Join us for a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. We’ve got some fun twists on the classics (did someone say Croissant Bread Pudding!?!) (more…)
Join us for a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. We’ve got some fun twists on the classics (did someone say Croissant Bread Pudding!?!) (more…)
Join us for a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. We’ve got some fun twists on the classics (did someone say Croissant Bread Pudding!?!) (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
New in 2023! Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
New in 2023! Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
New in 2023! Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
New in 2023! Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
New in 2023! Home is where the heart is and ya’ll have certainly stolen mine! Colorado is truly magical and on our brand-new Colorado Cuisine class, I get to pay homage to the breathtaking bounty of this amazing area. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
New in 2023! Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
New in 2023! Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
New in 2023! Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
New in 2023! Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
New in 2023! Who’s ready for round 2? We are! We have wine recipes for breakfast, lunch, dinner… and even dessert! (more…)
Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)
Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)
In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)
In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
Turn up the heat as Chef Janon invites you to celebrate love in all its forms at The French Kitchen’s special Valentine’s Day Class. Spice up your relationship with these thoughtfully created dishes meant to inspire and arouse confidence in the kitchen. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
New in 2023! There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
New in 2023! There is nothing like going to a Dim Sum Restaurant and enjoying all of the yummy dumplings and baos being pushed by your tables in little carts. In this class, we will learn how to make our own from scratch! (more…)
Enjoy the exquisite culinary creation of BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. Whether you have been resisting temptation or just in the mood to resurrect your appetite, this Easter Brunch menu will have you singing its praises. (more…)
Enjoy the exquisite culinary creation of BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. Whether you have been resisting temptation or just in the mood to resurrect your appetite, this Easter Brunch menu will have you singing its praises. (more…)
New in 2023! In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
New in 2023! In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
New in 2023! In this class you will learn how to make an easy bento to pack for lunch at the office or school. These surprisingly easy dishes can be made in only 30 minutes! (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
I will show you how to make my family’s favorite weeknight dinner – a delicious, homemade Pho that you can be ready in under an hour plus an appetizer and a salad recipe! All my recipes are kid-friendly, fast, healthy, and delicious! (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
New in 2023! In our seasonally-inspired and fabulously-redesigned Fix & Feast Classes, we are highlighting the freshest and most readily available produce and products. Plus, together we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent desserts!). (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
New in 2023! We knew you would love French 101 so much that French 201 was all but inevitable. This time, though, we’re mastering some lavish dishes like Sole Meuniere and some familiar favorites like Steak Tartare! (more…)
As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)
As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)
As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)
Come celebrate our Grand Opening Anniversary. Cooking demos, crêpes, special sales… More details coming in 2023… Register to let us know you’re interested. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
NEW for 2023! Kids KNEAD this class! 😊 See what I did there. Kids will learn how to weigh and measure and gain self-reliance as they master the critical scientific techniques of bread making. (more…)
NEW for 2023! Kids KNEAD this class! 😊 See what I did there. Kids will learn how to weigh and measure and gain self-reliance as they master the critical scientific techniques of bread making. (more…)
NEW for 2023! What goes into the perfect burger? Is it the type of meat? Is it the toppings like Magic Mayo or Killer Ketchup? Maybe it is the ever-present partners like real French Fries or the Perfect Pickle…. (more…)
NEW for 2023! What goes into the perfect burger? Is it the type of meat? Is it the toppings like Magic Mayo or Killer Ketchup? Maybe it is the ever-present partners like real French Fries or the Perfect Pickle…. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
NEW for 2023! This one is perfect for kids who can’t quite master (or reach) the stovetop yet, a play on our immensely popular Instant Pot class. (more…)
NEW for 2023! This one is perfect for kids who can’t quite master (or reach) the stovetop yet, a play on our immensely popular Instant Pot class. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
A brand new Kids’ Skills Class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with your kids! More details coming in February. (more…)
Just in time to celebrate all the phenomenal Dads, Grandpas, Uncles, & Brothers out there, we have a 4 Hands class to help both kids and grown-ups get creative in our Teaching Kitchen! Chef Janon will guide the class through each recipe then let you and your child take the reins as you prepare a (more…)
Just in time to celebrate all the phenomenal Dads, Grandpas, Uncles, & Brothers out there, we have a 4 Hands class to help both kids and grown-ups get creative in our Teaching Kitchen! Chef Janon will guide the class through each recipe then let you and your child take the reins as you prepare a (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
Our Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
New in 2023! (PLEASE NOTE: KNIFE SKILLS 101 IS A PREREQUISITE FOR FOR THIS CLASS). This time around, we’re focusing on fine-tuning those chopping and dicing skills as well as mastering a few new techniques with our blades. (more…)
New in 2023! (PLEASE NOTE: KNIFE SKILLS 101 IS A PREREQUISITE FOR FOR THIS CLASS). This time around, we’re focusing on fine-tuning those chopping and dicing skills as well as mastering a few new techniques with our blades. (more…)
New in 2023! (PLEASE NOTE: KNIFE SKILLS 101 IS A PREREQUISITE FOR FOR THIS CLASS). This time around, we’re focusing on fine-tuning those chopping and dicing skills as well as mastering a few new techniques with our blades. (more…)
NEW for 2023! Parents always feel better when we send our kids to school with healthy snacks and a balanced meal. I’m going to get these kids so excited about packing their own lunch that they’ll be begging to get back to school (well… I’ll definitely try, at least!). (more…)
Just in time to celebrate all the phenomenal Moms, Grandmas, Aunts, & Sisters out there, we have a 4 Hands class to help both kids and grown-ups get creative in our Teaching Kitchen! Chef Janon will guide the class through each recipe then let you and your child take the reins as you prepare a (more…)
Just in time to celebrate all the phenomenal Moms, Grandmas, Aunts, & Sisters out there, we have a 4 Hands class to help both kids and grown-ups get creative in our Teaching Kitchen! Chef Janon will guide the class through each recipe then let you and your child take the reins as you prepare a (more…)
NEW for 2023! When I told my son about the new Pasta from Scratch kids’ class (and the fact that we’re making homemade alfredo) he yelled, “I’m taking that one!” (more…)
NEW for 2023! When I told my son about the new Pasta from Scratch kids’ class (and the fact that we’re making homemade alfredo) he yelled, “I’m taking that one!” (more…)
New in 2023! This year, kids can join us for our 5-Day Skills Camps and master new skills each day with unique and exciting menus. (Please Note: Kids’ Skills Class: Knife Skills 101 is a prerequisite.) (more…)
New in 2023! This year, kids can join us for our 5-Day Skills Camps and master new skills each day with unique and exciting menus. (Please Note: Kids’ Skills Class: Knife Skills 101 is a prerequisite.) (more…)
New in 2023! This year, kids can join us for our 5-Day Skills Camps and master new skills each day with unique and exciting menus. (Please Note: Kids’ Skills Class: Knife Skills 101 is a prerequisite). (more…)
New in 2023! This year, kids can join us for our week-long Cooking Skills Camp and master new skills each day with unique and exciting menus. Kids are invited to sign up for Camp 1, Camp 2, or BOTH! (Please Note: Kids’ Skills Class: Knife Skills 101 is a requirement). (more…)
New in 2023! This year, kids can join us for our 5-Day Skills Camps and master new skills each day with unique and exciting menus. (Please Note: Kids’ Skills Class: Knife Skills 101 is a prerequisite). (more…)
New in 2023! This year, kids can join us for our 5-Day Skills Camps and master new skills each day with unique and exciting menus. (Please Note: Kids’ Skills Class: Knife Skills 101 is a prerequisite). (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
There are only a few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Ladies Night In. We will be making cocktail themed treats and scrumptious savory snacks like Margarita Ceviche, Martini Tapenade and White (more…)
There are only a few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Ladies Night In. We will be making cocktail themed treats and scrumptious savory snacks like Margarita Ceviche, Martini Tapenade and White (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)
What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
You’ve been waiting 10 years for this class! Well, it’s finally HERE! This is the first ever Macaron class at The French Kitchen, taught by our new Pastry Chef Instructor, Chef Nate! This class is Gluten-Free! Please Note: This is a technical class. This class is not recommended for your first cooking class at TFK or (more…)
In honor of their most celebrated holiday, Mardi Gras, I bring you a few of my all-time favorite Cajun and Creole dishes as well as TONS of stories and history. We’ll recreate the Café Du Monde classic, the powdery sugared beignet, which we’ll even enjoy hot and fresh at the end of class. (more…)
In honor of their most celebrated holiday, Mardi Gras, I bring you a few of my all-time favorite Cajun and Creole dishes as well as TONS of stories and history. We’ll recreate the Café Du Monde classic, the powdery sugared beignet, which we’ll even enjoy hot and fresh at the end of class. (more…)
In honor of their most celebrated holiday, Mardi Gras, I bring you a few of my all-time favorite Cajun and Creole dishes as well as TONS of stories and history. We’ll recreate the Café Du Monde classic, the powdery sugared beignet, which we’ll even enjoy hot and fresh at the end of class. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)
While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)
Come celebrate these buttery, flaky viennoiserie pastries in honor of National Croissant Day with some extra tasty deals! More details coming in 2023. Register to let us know if you are interested! (more…)
Join Chef Janon for an afternoon of exceptional German beers and gourmet foods. Explore a variety of German beers complemented by our chef-prepared menu. (more…)
In this class, I will share with you my family’s favorite noodle dishes from all over the world including Singapore, Korea, China, Thailand, and the Philippines! (more…)
In this class, I will share with you my family’s favorite noodle dishes from all over the world including Singapore, Korea, China, Thailand, and the Philippines! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
New in 2023! This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
New in 2023! This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)
This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)
This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
Launched on the first day of the pandemic in 2020, Queenets quickly became our #1-selling pastry! Come celebrate our third Queenet-iversary with us. More details coming in 2023. Register to let us know you’re interested! (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
These quick treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (Class used to be called “Teatime”). (more…)
New in 2023! In Real Southern Specialties, we’ll work on some of my all-time favorite dishes including my LEGENDARY (Yeah, I Said It!) Biscuits & Gravy and a silky, sumptuous She-Crab Soup and more! (more…)
New in 2023! In Real Southern Specialties, we’ll work on some of my all-time favorite dishes including my LEGENDARY (Yeah, I Said It!) Biscuits & Gravy and a silky, sumptuous She-Crab Soup and more! (more…)
New in 2023! In Real Southern Specialties, we’ll work on some of my all-time favorite dishes including my LEGENDARY (Yeah, I Said It!) Biscuits & Gravy and a silky, sumptuous She-Crab Soup and more! (more…)
New in 2023! In Real Southern Specialties, we’ll work on some of my all-time favorite dishes including my LEGENDARY (Yeah, I Said It!) Biscuits & Gravy and a silky, sumptuous She-Crab Soup and more! (more…)
From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)
You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)
Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)
Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTELY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTELY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTELY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTELY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTELY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
How glorious to live in Colorado Springs when Spring has sprung. Let’s celebrate together with a bounty of beautiful veggies at their peak and most easily accessible. (more…)
Come celebrate St. Paddy’s here, while we make classics like REAL Shepherd’s Pie (with lamb, get it?) and Soda Bread. We’ll also experience a delicious meal together at the end of class. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)
How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. You do not need to have taken Sweet Tarts before taking this class. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. You do not need to have taken Sweet Tarts before taking this class. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. You do not need to have taken Sweet Tarts before taking this class. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. You do not need to have taken Sweet Tarts before taking this class. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. You do not need to have taken Sweet Tarts before taking this class. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. You do not need to have taken Sweet Tarts before taking this class. (more…)
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor! He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you. More details coming in February. You do not need to have taken Sweet Tarts before taking this class. (more…)
I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)
I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)
Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)
New in 2023! Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
New in 2023! Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
New in 2023! Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
New in 2023! Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. (more…)
These dishes will take you to the bustling streets of Saigon City, my hometown! These are some of my favorite Vietnamese Street Foods including the Banh Mi Sandwich! (more…)
These dishes will take you to the bustling streets of Saigon City, my hometown! These are some of my favorite Vietnamese Street Foods including the Banh Mi Sandwich! (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
