“Roll” into the French Kitchen to make your own sushi. Each student will be “rolling right along” with Chef Andru to learn the ins and outs of sushi with from his knowledge and passion working at a Michelin Star sushi restaurant in New York City. (more…)
“Roll” into the French Kitchen to make your own sushi. Each student will be “rolling right along” with Chef Andru to learn the ins and outs of sushi with from his knowledge and passion working at a Michelin Star sushi restaurant in New York City. (more…)
“Roll” into the French Kitchen to make your own sushi. Each student will be “rolling right along” with Chef Andru to learn the ins and outs of sushi with from his knowledge and passion working at a Michelin Star sushi restaurant in New York City. (more…)
“Roll” into the French Kitchen to make your own sushi. Each student will be “rolling right along” with Chef Andru to learn the ins and outs of sushi with from his knowledge and passion working at a Michelin Star sushi restaurant in New York City. (more…)
“Roll” into the French Kitchen to make your own sushi. Each student will be “rolling right along” with Chef Andru to learn the ins and outs of sushi with from his knowledge and passion working at a Michelin Star sushi restaurant in New York City. (more…)
“Roll” into the French Kitchen to make your own sushi. Each student will be “rolling right along” with Chef Andru to learn the ins and outs of sushi with from his knowledge and passion working at a Michelin Star sushi restaurant in New York City. (more…)
“Roll” into the French Kitchen to make your own sushi. Each student will be “rolling right along” with Chef Andru to learn the ins and outs of sushi with from his knowledge and passion working at a Michelin Star sushi restaurant in New York City. (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
New in 2025! Asian food is very easy and simple to make. In this class, I will take you through a few of my family’s favorite dishes. (more…)
New in 2025! Asian food is very easy and simple to make. In this class, I will take you through a few of my family’s favorite dishes. (more…)
New in 2025! Asian food is very easy and simple to make. In this class, I will take you through a few of my family’s favorite dishes. (more…)
New in 2025! Asian food is very easy and simple to make. In this class, I will take you through a few of my family’s favorite dishes. (more…)
Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
Who doesn’t like to throw dinner together with their instant pot? In this class, we will make some of my favorite dishes that used to take hours to make in about 1 hour! (more…)
New in 2025! I love hosting and having friends over. These are easy to make appetizers so that you don’t have to be stuck in the kitchen. (more…)
New in 2025! I love hosting and having friends over. These are easy to make appetizers so that you don’t have to be stuck in the kitchen. (more…)
New in 2025! I love hosting and having friends over. These are easy to make appetizers so that you don’t have to be stuck in the kitchen. (more…)
New in 2025! I love hosting and having friends over. These are easy to make appetizers so that you don’t have to be stuck in the kitchen. (more…)
New in 2025! I love hosting and having friends over. These are easy to make appetizers so that you don’t have to be stuck in the kitchen. (more…)
Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. (more…)
The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. (more…)
The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
“Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making smaller cheesecakes and no-bake cheesecakes so you can have dessert for dinner time. (more…)
“Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making smaller cheesecakes and no-bake cheesecakes so you can have dessert for dinner time. (more…)
“Chef Nate, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Nate will guide you through making smaller cheesecakes and no-bake cheesecakes so you can have dessert for dinner time. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer to make a versatile, satiny caramel and creamy truffles. (more…)
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer to make a versatile, satiny caramel and creamy truffles. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
New in 2025! Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, or spouses full of culinary guidance, fun, and a few jokes. This registration is for 2 people. (more…)
New in 2025! Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, or spouses full of culinary guidance, fun, and a few jokes. This registration is for 2 people. (more…)
New in 2025! Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, or spouses full of culinary guidance, fun, and a few jokes. This registration is for 2 people. (more…)
New in 2025! Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, or spouses full of culinary guidance, fun, and a few jokes. This registration is for 2 people. (more…)
New in 2025! Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, or spouses full of culinary guidance, fun, and a few jokes. This registration is for 2 people. (more…)
New in 2025! Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, or spouses full of culinary guidance, fun, and a few jokes. This registration is for 2 people. (more…)
New in 2025! In this class, you get a two-for-one deal, Chefs Christine and Jason. They will show you how to navigate the world of romance cuisine, as well as share a personal story or two. This registration is for 2 people. (more…)
New in 2025! In this class, you get a two-for-one deal, Chefs Christine and Jason. They will show you how to navigate the world of romance cuisine, as well as share a personal story or two. This registration is for 2 people. (more…)
New in 2025! In this class, you get a two-for-one deal, Chefs Christine and Jason. They will show you how to navigate the world of romance cuisine, as well as share a personal story or two. This registration is for 2 people. (more…)
New in 2025! In this class, you get a two-for-one deal, Chefs Christine and Jason. They will show you how to navigate the world of romance cuisine, as well as share a personal story or two. This registration is for 2 people. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
New in 2025! In this class, I will share with you a few of our favorite quick, healthy, and easy kid-approved meals that are doable even on a busy weeknight. (more…)
New in 2025! In this class, I will share with you a few of our favorite quick, healthy, and easy kid-approved meals that are doable even on a busy weeknight. (more…)
New in 2025! In this class, I will share with you a few of our favorite quick, healthy, and easy kid-approved meals that are doable even on a busy weeknight. (more…)
New in 2025! In this class, I will share with you a few of our favorite quick, healthy, and easy kid-approved meals that are doable even on a busy weeknight. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
Students will learn how to make perfect choux paste and pipe beautiful éclairs. We will have enough time to flex our decorative muscles and make these éclairs so pretty you may not want to eat them. (more…)
Students will learn how to make perfect choux paste and pipe beautiful éclairs. We will have enough time to flex our decorative muscles and make these éclairs so pretty you may not want to eat them. (more…)
Students will learn how to make perfect choux paste and pipe beautiful éclairs. We will have enough time to flex our decorative muscles and make these éclairs so pretty you may not want to eat them. (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New in 2025! Chef Nate navigates the class through some tasty dishes and cross-cultural flavor similarities to make Ethiopian food more accessible and approachable. (more…)
New in 2025! Chef Nate navigates the class through some tasty dishes and cross-cultural flavor similarities to make Ethiopian food more accessible and approachable. (more…)
New in 2025! Chef Nate navigates the class through some tasty dishes and cross-cultural flavor similarities to make Ethiopian food more accessible and approachable. (more…)
There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New in 2025! This dad-driven menu will give you recipes that you can entertain with, make and binge TV with, or take to a tailgating party to be a hometown hero. Bonus: blindfolded beer tasting! (more…)
New in 2025! This dad-driven menu will give you recipes that you can entertain with, make and binge TV with, or take to a tailgating party to be a hometown hero. Bonus: blindfolded beer tasting! (more…)
Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
Have you been dying to get Blandine’s secret chocolate chip cookie recipe? Here’s your chance in this “FLASH CLASS”. (more…)
New for 2025! If carrots really do make your eyesight better then you should be able to see a flea dancing on a pin on top of Pike’s Peak after this class. (more…)
New for 2025! If carrots really do make your eyesight better then you should be able to see a flea dancing on a pin on top of Pike’s Peak after this class. (more…)
New for 2025! If carrots really do make your eyesight better then you should be able to see a flea dancing on a pin on top of Pike’s Peak after this class. (more…)
New for 2025! In this class, students will work in groups to put together a plate of chocolate bites engineered to work as three quick bites to pacify the chocolate fiend in all of us. (more…)
New for 2025! In this class, students will work in groups to put together a plate of chocolate bites engineered to work as three quick bites to pacify the chocolate fiend in all of us. (more…)
New for 2025! In this class, students will work in groups to put together a plate of chocolate bites engineered to work as three quick bites to pacify the chocolate fiend in all of us. (more…)
New for 2025! In this class, students will work in groups to put together a plate of chocolate bites engineered to work as three quick bites to pacify the chocolate fiend in all of us. (more…)
New for 2025! A cacophony of cobs, a collection of kernels, a horde of husks… this one-hour flash class explores 3 taste temptations surrounding my favorite starchy vegetable. (more…)
New for 2025! A cacophony of cobs, a collection of kernels, a horde of husks… this one-hour flash class explores 3 taste temptations surrounding my favorite starchy vegetable. (more…)
New for 2025! A cacophony of cobs, a collection of kernels, a horde of husks… this one-hour flash class explores 3 taste temptations surrounding my favorite starchy vegetable. (more…)
New for 2025! A cacophony of cobs, a collection of kernels, a horde of husks… this one-hour flash class explores 3 taste temptations surrounding my favorite starchy vegetable. (more…)
New for 2025! We’ll be exploring the ranges of flavors, levels of texture, and the refreshing nature that cucumbers will yield with three wonderful bites that you’ll be excited to share with other people. (more…)
New for 2025! We’ll be exploring the ranges of flavors, levels of texture, and the refreshing nature that cucumbers will yield with three wonderful bites that you’ll be excited to share with other people. (more…)
New for 2025! We’ll be exploring the ranges of flavors, levels of texture, and the refreshing nature that cucumbers will yield with three wonderful bites that you’ll be excited to share with other people. (more…)
New for 2025! We’ll be exploring the ranges of flavors, levels of texture, and the refreshing nature that cucumbers will yield with three wonderful bites that you’ll be excited to share with other people. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
New for 2025! We couldn’t keep them on the shelves during the Olympics, so we are bringing them back for Valentine’s week. Learn to make this delicious chocolate muffin and take home 2 fresh muffins! (more…)
New for 2025! We couldn’t keep them on the shelves during the Olympics, so we are bringing them back for Valentine’s week. Learn to make this delicious chocolate muffin and take home 2 fresh muffins! (more…)
New for 2025! We couldn’t keep them on the shelves during the Olympics, so we are bringing them back for Valentine’s week. Learn to make this delicious chocolate muffin and take home 2 fresh muffins! (more…)
New for 2025! We couldn’t keep them on the shelves during the Olympics, so we are bringing them back for Valentine’s week. Learn to make this delicious chocolate muffin and take home 2 fresh muffins! (more…)
New for 2025! We couldn’t keep them on the shelves during the Olympics, so we are bringing them back for Valentine’s week. Learn to make this delicious chocolate muffin and take home 2 fresh muffins! (more…)
New in 2024! Tiramisu in 1 hour?! Yes, this popular coffee-based “pick me up” is recognized around the world and we are bringing a quick version to you without missing any of the technique. (more…)
New for 2025! Working in groups, you will explore three tasty treats all made with tomatoes, plus a whole host of other ideas to whet your culinary whistle. (more…)
New for 2025! Working in groups, you will explore three tasty treats all made with tomatoes, plus a whole host of other ideas to whet your culinary whistle. (more…)
New for 2025! Working in groups, you will explore three tasty treats all made with tomatoes, plus a whole host of other ideas to whet your culinary whistle. (more…)
New for 2025! Working in groups, you will explore three tasty treats all made with tomatoes, plus a whole host of other ideas to whet your culinary whistle. (more…)
What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
Come celebrate our 8th Grand Opening Anniversary. Special sales, special events, special food… More details coming in 2025… Register to let us know you’re interested. (more…)
Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
New in 2025! A wonderful time and conversation over hotpots and tabletop grills. We will laugh and share a fun meal together! (more…)
New in 2025! A wonderful time and conversation over hotpots and tabletop grills. We will laugh and share a fun meal together! (more…)
New in 2025! A wonderful time and conversation over hotpots and tabletop grills. We will laugh and share a fun meal together! (more…)
New in 2025! A wonderful time and conversation over hotpots and tabletop grills. We will laugh and share a fun meal together! (more…)
New in 2025! A wonderful time and conversation over hotpots and tabletop grills. We will laugh and share a fun meal together! (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
I was not a big fan of the instant pot when it first came out. It took me years before I even got my hands on one. After I tried it out, I was hooked! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
New in 2025! Barbecue without a grill, New Orleans breakfast stew, native American Creole food? Find out all about these things, and more! (more…)
New in 2025! Barbecue without a grill, New Orleans breakfast stew, native American Creole food? Find out all about these things, and more! (more…)
New in 2025! Barbecue without a grill, New Orleans breakfast stew, native American Creole food? Find out all about these things, and more! (more…)
New in 2025! Barbecue without a grill, New Orleans breakfast stew, native American Creole food? Find out all about these things, and more! (more…)
New in 2025! Come along with me while I take a walk down memory lane and pay homage to my Southern heritage. These recipes are the ones that I helped prepare and fell in love with as a small child. (more…)
New in 2025! Come along with me while I take a walk down memory lane and pay homage to my Southern heritage. These recipes are the ones that I helped prepare and fell in love with as a small child. (more…)
New in 2025! Come along with me while I take a walk down memory lane and pay homage to my Southern heritage. These recipes are the ones that I helped prepare and fell in love with as a small child. (more…)
New in 2025! Come along with me while I take a walk down memory lane and pay homage to my Southern heritage. These recipes are the ones that I helped prepare and fell in love with as a small child. (more…)
New in 2025! Come along with me while I take a walk down memory lane and pay homage to my Southern heritage. These recipes are the ones that I helped prepare and fell in love with as a small child. (more…)
New in 2025! Come along with me while I take a walk down memory lane and pay homage to my Southern heritage. These recipes are the ones that I helped prepare and fell in love with as a small child. (more…)
New in 2025! Imagine the lovechild between macarons and eclairs… the macalong is a larger macaron that you eat like an éclair. Mind blown… right? (more…)
New in 2025! Imagine the lovechild between macarons and eclairs… the macalong is a larger macaron that you eat like an éclair. Mind blown… right? (more…)
New in 2025! Imagine the lovechild between macarons and eclairs… the macalong is a larger macaron that you eat like an éclair. Mind blown… right? (more…)
New in 2025! Imagine the lovechild between macarons and eclairs… the macalong is a larger macaron that you eat like an éclair. Mind blown… right? (more…)
New in 2025! Imagine the lovechild between macarons and eclairs… the macalong is a larger macaron that you eat like an éclair. Mind blown… right? (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Come celebrate these buttery, flaky viennoiserie pastries in honor of National Croissant Day with some extra tasty deals! More details coming in 2025. Register to let us know if you are interested! (more…)
New in 2025! Noodles are my favorite things to eat. I can eat noodles for days! We will make a few of my favorite brothy, and stir-fry noodle dishes in this class. (more…)
New in 2025! Noodles are my favorite things to eat. I can eat noodles for days! We will make a few of my favorite brothy, and stir-fry noodle dishes in this class. (more…)
New in 2025! Noodles are my favorite things to eat. I can eat noodles for days! We will make a few of my favorite brothy, and stir-fry noodle dishes in this class. (more…)
New in 2025! Noodles are my favorite things to eat. I can eat noodles for days! We will make a few of my favorite brothy, and stir-fry noodle dishes in this class. (more…)
New in 2025! Noodles are my favorite things to eat. I can eat noodles for days! We will make a few of my favorite brothy, and stir-fry noodle dishes in this class. (more…)
Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
New in 2025! In this class, we will learn the basics of the kitchen like basic knife skills, kitchen skills, how to cook eggs, pasta, and rice, how to clean and prepare vegetables, etc. (more…)
New in 2025! In this class, we will learn the basics of the kitchen like basic knife skills, kitchen skills, how to cook eggs, pasta, and rice, how to clean and prepare vegetables, etc. (more…)
New in 2025! In this class, we will learn the basics of the kitchen like basic knife skills, kitchen skills, how to cook eggs, pasta, and rice, how to clean and prepare vegetables, etc. (more…)
New in 2025! In this class, we will learn the basics of the kitchen like basic knife skills, kitchen skills, how to cook eggs, pasta, and rice, how to clean and prepare vegetables, etc. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
Launched on the first day of the pandemic in 2020, Queenets quickly became our #1-selling pastry! Come celebrate our fifth Queenet-iversary with us. More details coming in 2024. Register to let us know you’re interested! (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
As a working mom, I always need to put dinner on the table fast. One sheet pan, 30 minutes, and you have a healthy dinner on the table for your family! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
Our Florida & Southern Flavors class is your gateway to a delightful journey through comfort foods that capture the essence of Southern hospitality and coastal charm. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
