• August 10, 2021
    12:00 pm - 3:00 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • August 10, 2021
    5:30 pm - 8:30 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • October 15, 2021
    9:30 am - 12:30 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • October 15, 2021
    5:30 pm - 8:30 pm

We ALL love cheese. There, I said it!  Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)


  • August 3, 2021
    5:30 pm - 8:30 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • August 4, 2021
    9:00 am - 12:00 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • August 4, 2021
    5:30 pm - 8:30 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • October 7, 2021
    9:00 am - 12:00 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • October 7, 2021
    5:30 pm - 8:30 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • December 2, 2021
    5:30 pm - 8:30 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • December 3, 2021
    9:00 am - 12:00 pm

New in 2021! Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)


  • November 17, 2021
    9:30 am - 12:30 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • November 17, 2021
    5:30 pm - 8:30 pm

How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)


  • Virtual Class
    October 1, 2021
    5:00 pm - 6:00 pm

**Please visit our Virtual Cooking Classes Page to browse our virtual classes. (more…)


  • July 29, 2021
    5:30 pm - 8:00 pm

Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer.  In this class, we examine several classic cuts and I will show you how to (more…)


  • July 30, 2021
    9:30 am - 12:00 pm

Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer.  In this class, we examine several classic cuts and I will show you how to (more…)


  • October 2, 2021
    9:30 am - 12:00 pm

Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer.  In this class, we examine several classic cuts and I will show you how to (more…)


  • November 11, 2021
    9:30 am - 12:00 pm

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • November 11, 2021
    5:30 pm - 8:00 pm

In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)


  • August 12, 2021
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • August 12, 2021
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • August 12, 2021
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • September 8, 2021
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • September 8, 2021
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • September 8, 2021
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • October 20, 2021
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • October 20, 2021
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • October 20, 2021
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • November 10, 2021
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • November 10, 2021
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • November 10, 2021
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • December 8, 2021
    10:00 am - 11:00 am

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • December 8, 2021
    2:00 pm - 3:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • December 8, 2021
    6:00 pm - 7:00 pm

Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)


  • October 5, 2021
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • October 5, 2021
    5:30 pm - 8:30 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • October 6, 2021
    9:00 am - 12:00 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • October 6, 2021
    5:30 pm - 8:30 pm

We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)


  • September 14, 2021
    5:30 pm - 8:30 pm

New in 2021! I hear it in almost every class . . . “I don’t like spicy”. I get it. I do. But, for every person that proclaims to hate the heat, there are those of us that CRAVE it. (more…)


  • September 4, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • December 11, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • December 22, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • December 24, 2021
    9:00 am - 12:00 pm

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)


  • August 21, 2021
    5:30 pm - 8:30 pm

New in 2021! Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)


  • August 28, 2021
    9:30 am - 12:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • August 28, 2021
    3:00 pm - 6:00 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • November 30, 2021
    5:30 pm - 8:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • December 1, 2021
    9:30 am - 12:30 pm

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)


  • August 31, 2021
    10:00 am - 12:30 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • August 31, 2021
    5:30 pm - 8:00 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • November 16, 2021
    10:00 am - 12:30 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • November 16, 2021
    5:30 pm - 8:00 pm

Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)


  • Virtual Class
    October 28, 2021
    5:00 pm - 6:00 pm

**Please visit our Virtual Cooking Classes Page to browse our virtual classes. (more…)


  • November 2, 2021
    9:30 am - 12:30 pm

New in 2021! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • November 2, 2021
    5:30 pm - 8:30 pm

New in 2021! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • November 27, 2021
    9:30 am - 12:30 pm

New in 2021! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • November 27, 2021
    5:30 pm - 8:30 pm

New in 2021! Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)


  • November 5, 2021
    9:30 am - 12:30 pm

New in 2020! In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)


  • November 5, 2021
    5:30 pm - 8:30 pm

New in 2021! In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)


  • September 23, 2021
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • September 24, 2021
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • September 25, 2021
    9:00 am - 2:00 pm

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)


  • September 21, 2021
    9:30 am - 12:00 pm

New in 2021! Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)


  • September 21, 2021
    5:30 pm - 8:00 pm

New in 2021! Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)


  • November 3, 2021
    9:30 am - 12:00 pm

New in 2021! Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)


  • November 3, 2021
    5:30 pm - 8:00 pm

New in 2021! Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)


  • Virtual Class
    July 30, 2021
    5:00 pm - 6:00 pm

**Please visit our Virtual Cooking Classes Page to browse our virtual classes. (more…)


  • July 28, 2021
    9:30 am - 12:00 pm

New in 2021! At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • July 28, 2021
    5:30 pm - 8:00 pm

New in 2021! At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • September 2, 2021
    5:30 pm - 8:30 pm

New in 2021! At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • October 22, 2021
    9:30 am - 12:30 pm

New in 2021! At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • October 22, 2021
    5:30 pm - 8:30 pm

New in 2021! At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)


  • August 20, 2021
    5:30 pm - 8:30 pm

New in 2021! As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • October 14, 2021
    9:30 am - 12:30 pm

New in 2021! As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • October 14, 2021
    5:30 pm - 8:30 pm

New in 2021! As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • December 17, 2021
    9:30 am - 12:30 pm

New in 2021! As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • December 17, 2021
    5:30 pm - 8:30 pm

New in 2021! As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)


  • October 30, 2021
    9:30 am - 12:30 pm

New in 2021! Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)


  • October 30, 2021
    5:30 pm - 8:30 pm

New in 2021! Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)


  • Virtual Class
    December 16, 2021
    5:00 pm - 6:00 pm

**Please visit our Virtual Cooking Classes Page to browse our virtual classes. (more…)


  • December 1, 2021
    5:30 pm - 8:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 2, 2021
    9:00 am - 12:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 9, 2021
    9:00 am - 12:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 9, 2021
    3:00 pm - 5:30 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 18, 2021
    9:00 am - 12:00 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • December 18, 2021
    3:00 pm - 5:30 pm

I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)


  • September 15, 2021
    9:00 am - 12:00 pm

No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)


  • September 15, 2021
    5:30 pm - 8:30 pm

No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)


  • July 23, 2021
    5:30 pm - 8:00 pm

New in 2021! There are few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Girls Night In. (more…)


  • September 11, 2021
    5:30 pm - 8:30 pm

New in 2021! There are few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Girls Night In. (more…)


  • November 12, 2021
    5:30 pm - 8:30 pm

New in 2021! There are few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Girls Night In. (more…)


  • July 24, 2021
    5:30 pm - 8:00 pm

New in 2021! What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • September 23, 2021
    5:30 pm - 8:30 pm

New in 2021! What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • October 23, 2021
    5:30 pm - 8:30 pm

New in 2021! What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)


  • August 26, 2021
    9:30 am - 12:30 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • August 26, 2021
    5:30 pm - 8:30 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • September 9, 2021
    9:30 am - 12:30 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • September 9, 2021
    5:30 pm - 8:30 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • September 10, 2021
    9:30 am - 12:30 pm

New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)


  • October 27, 2021
    5:30 pm - 8:30 pm

New in 2021! Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • October 28, 2021
    9:30 am - 12:30 pm

New in 2021! Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)


  • July 31, 2021
    9:30 am - 12:00 pm

New in 2021! While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)


  • July 31, 2021
    5:30 pm - 8:00 pm

New in 2021! While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)


  • October 29, 2021
    9:30 am - 12:30 pm

New in 2021! While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)


  • October 29, 2021
    5:30 pm - 8:30 pm

New in 2021! While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)


  • August 14, 2021
    9:00 am - 12:00 pm

This classic French Gourmet Cake is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! (more…)


  • November 30, 2021
    9:00 am - 12:00 pm

This classic French Gourmet Cake is made with layers of almond sponge cake soaked in Grand Marnier syrup, layered with ganache and Grand Marnier buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! (more…)


  • September 10, 2021
    5:30 pm - 8:30 pm

This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)


  • September 11, 2021
    9:30 am - 12:30 pm

This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)


  • October 13, 2021
    9:30 am - 12:30 pm

Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)


  • October 13, 2021
    5:30 pm - 8:30 pm

Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)


  • August 19, 2021
    5:00 pm - 7:00 pm

This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)


  • August 27, 2021
    5:00 pm - 8:30 pm

This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)


  • October 9, 2021
    10:00 am - 12:30 pm

This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)


  • August 16, 2021
    5:30 pm - 8:30 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • August 17, 2021
    9:00 am - 12:00 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • September 7, 2021
    5:30 pm - 8:30 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • November 9, 2021
    5:30 pm - 8:30 pm

In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)


  • September 22, 2021
    9:30 am - 12:00 pm

Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)


  • September 22, 2021
    5:30 pm - 8:00 pm

Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)


  • November 23, 2021
    9:00 am - 11:00 am

How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)


  • November 23, 2021
    1:00 pm - 3:00 pm

How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)


  • August 18, 2021
    9:30 am - 12:00 pm

Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)


  • August 18, 2021
    5:30 pm - 8:00 pm

Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)


  • August 5, 2021
    9:00 am - 12:00 pm

New in 2021! You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • August 5, 2021
    5:30 pm - 8:30 pm

New in 2021! You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • September 16, 2021
    9:00 am - 12:00 pm

New in 2021! You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • September 16, 2021
    5:30 pm - 8:30 pm

New in 2021! You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)


  • August 25, 2021
    9:00 am - 12:00 pm

New in 2021 ! This class is NEW! Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)


  • August 25, 2021
    5:30 pm - 8:30 pm

New in 2021! This class is NEW! Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)


  • September 17, 2021
    9:00 am - 12:00 pm

New in 2021! This class is NEW! Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)


  • September 17, 2021
    5:30 pm - 8:30 pm

New in 2021! This class is NEW! Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)


  • September 3, 2021
    9:30 am - 12:30 pm

New in 2021! We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • September 3, 2021
    5:30 pm - 8:30 pm

New in 2021! We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • October 23, 2021
    9:30 am - 12:30 pm

New in 2021! We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)


  • September 30, 2021
    5:30 pm - 8:30 pm

This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)


  • October 1, 2021
    9:30 am - 12:30 pm

This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)


  • September 24, 2021
    6:00 pm - 8:00 pm

New in 2021! Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)


  • October 21, 2021
    10:30 am - 12:30 pm

New in 2021! Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)


  • October 21, 2021
    6:00 pm - 8:00 pm

New in 2021! Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)


  • September 28, 2021
    5:30 pm - 8:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • September 29, 2021
    9:30 am - 12:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • September 29, 2021
    5:30 pm - 8:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • September 30, 2021
    9:30 am - 12:00 pm

Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)


  • October 26, 2021
    5:30 pm - 8:00 pm

You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)


  • October 27, 2021
    9:30 am - 12:00 pm

You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)


  • October 9, 2021
    3:00 pm - 6:00 pm

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skill. (more…)


  • December 15, 2021
    5:30 pm - 8:30 pm

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skill. (more…)


  • December 16, 2021
    9:30 am - 12:30 pm

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skill. (more…)


  • Virtual Class
    November 4, 2021
    5:00 pm - 6:00 pm

**Please visit our Virtual Cooking Classes Page to browse our virtual classes. (more…)


  • August 14, 2021
    2:00 pm - 5:00 pm

Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)


  • September 1, 2021
    5:30 pm - 8:30 pm

New in 2021! How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)


  • August 21, 2021
    9:00 am - 12:00 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • September 18, 2021
    9:00 am - 12:00 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • October 8, 2021
    9:00 am - 12:00 pm

Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)


  • October 19, 2021
    5:30 pm - 8:30 pm

Although called teatime, these treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (more…)


  • November 13, 2021
    9:00 am - 12:00 pm

Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)


  • November 24, 2021
    9:00 am - 12:00 pm

Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)


  • November 24, 2021
    5:30 pm - 8:00 pm

Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)


  • October 12, 2021
    9:30 am - 12:30 pm

I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)


  • October 12, 2021
    5:30 pm - 8:30 pm

I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)


  • December 10, 2021
    1:00 pm - 3:30 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 10, 2021
    5:30 pm - 8:00 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 23, 2021
    9:00 am - 11:30 am

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 23, 2021
    1:00 pm - 3:30 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 23, 2021
    5:30 pm - 8:00 pm

Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)


  • December 3, 2021
    1:30 pm - 4:00 pm

Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)


  • December 3, 2021
    5:30 pm - 8:00 pm

Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)


  • December 4, 2021
    9:00 am - 11:30 am

Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)