We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
We ALL love cheese. There, I said it! Truly, what’s not to love? The glorious gooey goodness is divine. In this unique and thoroughly enjoyable class, you will have hands on instruction for making your own cheese and cheese filled dishes. (more…)
Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)
Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)
Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)
Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
New in 2022! In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)
New in 2022! In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)
New in 2022! In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)
New in 2022! In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en (more…)
In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on the third Thursday of November and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en (more…)
Enjoy a culinary celebration of Beaujolais with a hand-selected food pairing menu by Chef Hogan, while Chef Janon walks you through every flavor and dimension of this world famous, fresh and fruity sipper. Every November, wine-lovers celebrate this brilliant young wine that goes from field to bottle to table in only 2 month and produces (more…)
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to (more…)
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to (more…)
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
In the kitchen, confident knife skills help to speed up the process of cooking and make the experience safer and more beautiful. In this class, we will cover the proper way of holding, cleaning, and sharpening of your blade. (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
New in 2022! As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. (more…)
I hear it in almost every class . . . “I don’t like spicy”. I get it. I do. But, for every person that proclaims to hate the heat, there are those of us that CRAVE it. (more…)
I hear it in almost every class . . . “I don’t like spicy”. I get it. I do. But, for every person that proclaims to hate the heat, there are those of us that CRAVE it. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
New in 2022! Due to the immense popularity of our Brunch class and the slew of requests from students just like you, we’ve developed an all new BRUNCH 2. It’s a tantalizing tour of sweet and savory goodness, certain to get your day off to a fabulous start. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
Burgers are the best! In this class, we will have an amazing time discovering all the variety that can fit between the bun. We use different proteins like beef, lamb and pork to create a legendary burger. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)
When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
New in 2022! The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provincial rosé (Rosé Sorbet anyone?), deep reds and bright whites. (more…)
Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)
Let me show you my fresh take on classic fast-food favorites and prepackaged snacks. Now, you know I can’t name names but I sure can give you my very best make-at-home versions. (more…)
New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. (more…)
New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. (more…)
New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. (more…)
In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)
In my global travels, I have had the privilege to dine on exquisite dishes that would typically make most people cringe. Learning to use these ingredients at home is an impressive feat to astonish your friends and family. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details. (more…)
Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)
Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)
Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)
Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. (more…)
New in 2022! Just in time to celebrate all the phenomenal Dads out there, we have a brand new 4 Hands class to help get creative in our learning kitchen. Chef Janon will guide the class step by step through each recipe and then let you and your young chef take the reins as you (more…)
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND optional wine!), then we will dine like Kings and Queens. This feast is focused on a celebration of Southern-Inspired Specialties. (more…)
New in 2022! Fix & Feast 4 is focused on the Paris café favorites, Steak & Frites as well as Steak Tartare (yes . . . the raw one) and Plum Infused Flan! This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we (more…)
New in 2022! In Fix & Feast 5, we will focus on French Country classics where we slowly simmer chicken in luscious French wine for the quintessential dish, Coq au Vin. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare (more…)
New in 2022! In Fix & Feast 5, we will focus on French Country classics where we slowly simmer chicken in luscious French wine for the quintessential dish, Coq au Vin. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare (more…)
New in 2022! The menu for this French Country inspired Fix & Feast 6 is a sentimental pick, Pork in Mustard Sauce. It’s paired with other sentimental dishes from her time in the Loire Valley. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. (more…)
New in 2022! Fix & Feast 7 celebrates American country cuisine and this is where Chef Janon shines. Her sawmill gravy that coats the crispy Country Fried Steak is her most tried and true recipe. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. (more…)
New in 2022! Fix & Feast 7 celebrates American country cuisine and this is where Chef Janon shines. Her sawmill gravy that coats the crispy Country Fried Steak is her most tried and true recipe. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. (more…)
New in 2022! In Fix & Feast 8, celebrating American country cuisine, Chef Janon tackles her most requested recipe (once people find out where she’s “from”), crispy Buttermilk Fried Chicken along with a sinfully delicious Peach Cobbler. This class is perfect for friends who enjoy cooking together but also for those who want to meet (more…)
New in 2022! In Fix & Feast 8, celebrating American country cuisine, Chef Janon tackles her most requested recipe (once people find out where she’s “from”), crispy Buttermilk Fried Chicken along with a sinfully delicious Peach Cobbler. This class is perfect for friends who enjoy cooking together but also for those who want to meet (more…)
New in 2022! Fix & Feast 9 is an homage to the decade Chef Janon spent in and around Charleston, South Carolina. Childhood memories are sure to come spilling out. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a (more…)
New in 2022! Fix & Feast 9 is an homage to the decade Chef Janon spent in and around Charleston, South Carolina. Childhood memories are sure to come spilling out. This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a (more…)
New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
New in 2022! Who better to show you the classics of French cuisine here in Colorado Springs other than The French Kitchen? Our stellar recipes were hand carried from France and are filled with personal stories and rich history. (more…)
At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)
At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)
At least twice a week, I hear a new customer in the Cafe’ ask if we have Banh Mi sandwiches. This classic Vietnamese snack uses crusty French baguettes, so . . . it makes sense. (more…)
As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)
As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
Why should kids get all the fun on this particular holiday? I say NOT! Dawn your favorite costume and join us for an unforgettable special event – a Grown-Up Halloween cooking class. (more…)
I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)
I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)
I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)
I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)
I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)
I have always loved the image of generations of family members in the kitchen creating the traditional holiday meal. I enjoy making a range of traditional dishes from a variety of cultures to commemorate the holiday season. (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
New in 2022! Were you too, drawn in by all the claims and accolades of this new contraption (based on SUPER old principles)? I finally broke down and asked for one for Christmas. Now, I just can’t stop… especially up here at elevation! (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! This is a class that your child will certainly flip over. It is a terrific class for beginners and those eager for some independence at mealtime. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Super Sides – to the rescue! This is the perfect class for kids to experience a wide variety of sweet dessert dishes. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Super Sides – to the rescue! This is the perfect class for kids to experience a wide variety of sweet dessert dishes. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Super Sides – to the rescue! This is the perfect class for kids to experience a wide variety of sweet dessert dishes. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Eggs Eggs Eggs! Learn the skills necessary to make homemade Aioli (aka Mayonnaise) and Egg Custard Tarts. Plus, learn the secret to Eggs Cooked Every Which Way. Then, cook up some deliciously (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Eggs Eggs Eggs! Learn the skills necessary to make homemade Aioli (aka Mayonnaise) and Egg Custard Tarts. Plus, learn the secret to Eggs Cooked Every Which Way. Then, cook up some deliciously (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Go beyond the nugget! Kids will learn the skills to transform bland & boring chicken into killer kickin’ chicken recipes. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Go beyond the nugget! Kids will learn the skills to transform bland & boring chicken into killer kickin’ chicken recipes. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Will your team’s creation cut it in the competition? Yes . . . we ARE giving children knives and showing them exactly how to use them. (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Super Sides – to the rescue! Your kids will bravely conquer Pasta Carbonara from scratch. Watch out! Hot potato – two ways! And plenty more… (more…)
New in 2022! Our new Kids’ Skills Classes are designed to teach kids important, lifelong skills to build their confidence in the kitchen! Super Sides – to the rescue! Your kids will bravely conquer Pasta Carbonara from scratch. Watch out! Hot potato – two ways! And plenty more… (more…)
There are only a few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Ladies Night In. We will be making cocktail themed treats and scrumptious savory snacks like Margarita Ceviche, Martini Tapenade and White (more…)
There are only a few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Ladies Night In. We will be making cocktail themed treats and scrumptious savory snacks like Margarita Ceviche, Martini Tapenade and White (more…)
There are only a few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Ladies Night In. We will be making cocktail themed treats and scrumptious savory snacks like Margarita Ceviche, Martini Tapenade and White (more…)
There are only a few things better than hanging with the ladies, enjoying great food and laughter. Here’s your chance to grab the gal pals and learn a few new tricks for your next Ladies Night In. We will be making cocktail themed treats and scrumptious savory snacks like Margarita Ceviche, Martini Tapenade and White (more…)
What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)
What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)
What could be sexier than confidence in the kitchen? In this class, we will tackle a breakfast, a perfect picnic, a romantic dinner and even a sumptuous dessert that will certainly impress any paramour. (more…)
New in 2021! Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Crystal blue waters against a backdrop of brilliant white buildings. Heaven, in my opinion. Add the smells of roasting lamb, exotic spices and the zest of fresh lemon and I am as happy as I can imagine. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
Are the sun-soaked beaches of Mexico beckoning? While I can’t physically take you there, I can teach you some modern takes on classic Mexican dishes for your very own at-home fiesta. (more…)
While the sphere of influence of French cuisine is apparent around the globe, my time spent in France was bolstered with the flavors of Morocco; a common type of restaurant found in even the smallest French villages. (more…)
Join Chef Janon for an afternoon of exceptional German beers and gourmet foods. Explore a variety of German beers complemented by our chef-prepared menu. (more…)
This classic French Gourmet Cake is one of Blandine’s favorite. In this class, we will show you 2 versions of it: the classic Coffee Opera cake and a Grand Marnier version that is perfect for those who do not like coffee.The taste is just amazingly delicious! (more…)
This classic French Gourmet Cake is one of Blandine’s favorite. In this class, we will show you 2 versions of it: the classic Coffee Opera cake and a Grand Marnier version that is perfect for those who do not like coffee.The taste is just amazingly delicious! (more…)
This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)
This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
Come celebrate our Grand Opening Anniversary. Cooking demos, crêpes, special sales… More details coming in 2022… Register to let us know you’re interested. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
These quick treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (Class used to be called “Teatime”). (more…)
These quick treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (Class used to be called “Teatime”). (more…)
These quick treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (Class used to be called “Teatime”). (more…)
New in 2022! Looking for an out-of-the-box Lunch experience? Join us for a Quick Lunch where you can be in and out and on your way back to work with a gourmet lunch and killer recipe in only 30 minutes! Start with our very own TFK frozen pizza dough to create the perfect personal pie. Top (more…)
New in 2022! Looking for an out-of-the-box Lunch experience? Join us for a Quick Lunch where you can be in and out and on your way back to work with a gourmet lunch and killer recipe in only 30 minutes! Start with our very own TFK frozen pizza dough to create the perfect personal pie. Top (more…)
New in 2022! Looking for an out-of-the-box Lunch experience? Join us for a Quick Lunch where you can be in and out and on your way back to work with a gourmet lunch and killer recipe in only 30 minutes! Lean proteins, like steak and shrimp, fresh veggies and a bevy of unique sauces make this (more…)
New in 2022! Looking for an out-of-the-box Lunch experience? Join us for a Quick Lunch where you can be in and out and on your way back to work with a gourmet lunch and killer recipe in only 30 minutes! Lean proteins, like steak and shrimp, fresh veggies and a bevy of unique sauces make this (more…)
New in 2022! Looking for an out-of-the-box Lunch experience? Join us for a Quick Lunch where you can be in and out and on your way back to work with a gourmet lunch and killer recipe in only 30 minutes! Lean proteins, like steak and shrimp, fresh veggies and a bevy of unique sauces make this (more…)
New in 2022! Looking for an out-of-the-box Lunch experience? Join us for a Quick Lunch where you can be in and out and on your way back to work with a gourmet lunch and killer recipe in only 30 minutes! Lean proteins, like steak and shrimp, fresh veggies and a bevy of unique sauces make this (more…)
New in 2022! Looking for an out-of-the-box Lunch experience? Join us for a Quick Lunch where you can be in and out and on your way back to work with a gourmet lunch and killer recipe in only 30 minutes! This quintessential French treat is an open-faced sandwich that can be made sweet or savory (maybe even (more…)
New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
New in 2022! From Spanish Paella to French Pilaf and even a Cajun Jambalaya, rice is no longer a humble side dish. We will go all the steps to a perfect Risotto and even end with a heart-warming Rice Pudding dessert. (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? In this class, you will enjoy a truly healthy lunch, sampling all the salads and dressings prepared. (more…)
You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)
You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)
You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)
You may have taken (or heard about) the marathon class we had on the classic French Mother Sauces. This class is NEW! (more…)
Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)
Obviously, Sauces is a topic we want to cover in-depth and share all the fabulous techniques and variations, so we’ve decided to break it into 2 classes. (more…)
New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
New in 2022! Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTLY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! (more…)
We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)
We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)
We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)
We know you love our delectable, sweet treats here at The French Kitchen, but have you ever wondered how many glorious whole meals we can put inside a crust? Our world goes beyond just the quiche. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Do you find yourself jealous of all those Instagram and Pinterest people touting their weekday, home cooked meals? Ever wonder how they do it? (more…)
Guided blind tastings of our favorite boxed wines next to pricey bottled varieties. Paired with featured appetizers from our cafe and catering menus. (more…)
Guided tasting tour of our featured wines (available for sale), paired with appetizers from our cafe and catering menus. Join Chef Janon for an hour of lively discussion regarding french wines and how they pair with some of your favorite dishes. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad. We will get to work on butchery techniques and basic knife skill. (more…)
This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad. We will get to work on butchery techniques and basic knife skill. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
New in 2022! When asked what Chef Janon’s absolutely FAVORITE dining experience consists of, her VERY quick answer is SPANISH TAPAS. Two or three bites of spectacularly spiced dishes coming course after course is the perfect way to treat the palate. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
Here is another traditional French gourmet cake with fruits this time: FRAISIER, truly a fancy cake anyone who likes to bake can make. This classic French cake is made of 2 cakes, a creamy filling, and strawberries of course. We top it with meringue and glaze. (more…)
How do you use all the beautiful bounty of summer veggies that Colorado Springs has to offer? Come take our Summer Side Dishes class of course! (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)
Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)
Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)
Classics are classics for a reason, right? Some dishes go straight for the heart and bring back joyful memories of holidays past. They rightfully deserve a place on the Thanksgiving Day table. (more…)
I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)
I went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. (more…)
New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)
New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)
New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)
New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)
New in 2022! Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. (more…)
Need that perfect partner for your winter gatherings? Well, while you MIGHT meet someone here in class to bring along to such events, what I’m talking about are those sultry side dishes to accompany any wintertime meal. (more…)
Need that perfect partner for your winter gatherings? Well, while you MIGHT meet someone here in class to bring along to such events, what I’m talking about are those sultry side dishes to accompany any wintertime meal. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make Yule Logs just in time for the holidays. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts. (more…)
Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)
Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)
Learn to make yule logs just in time for the holidays. You will be making a traditional coffee buttercream log. You will also learn how to do meringue mushrooms for decorations. (more…)
