We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. (more…)
How about serving appetizers that will require just a few minutes re-heating? Most of these recipes are meant to be done when you have the time, so they are ready to serve when you don’t have the time! (more…)
New in 2025! Asian food is very easy and simple to make. In this class, I will take you through a few of my family’s favorite dishes. (more…)
New in 2025! Asian food is very easy and simple to make. In this class, I will take you through a few of my family’s favorite dishes. (more…)
New in 2025! Asian food is very easy and simple to make. In this class, I will take you through a few of my family’s favorite dishes. (more…)
Every culture has their own comfort food that you crave when you are sick or when you are missing home. Learn to make a few of my family’s favorites! (more…)
New in 2025! I love hosting and having friends over. These are easy to make appetizers so that you don’t have to be stuck in the kitchen. (more…)
New in 2025! I love hosting and having friends over. These are easy to make appetizers so that you don’t have to be stuck in the kitchen. (more…)
This brilliant young wine is easily drinkable with many meals (making it perfect for the Thanksgiving table). In this 1-hour class, students will taste, compare, and even get their very own bottle to take home! (more…)
Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor. (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. We’re here to celebrate and shine a light on this fantastic ingredient! (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
Bodaciously bountiful brunch bro! Wait did you step into the French Kitchen or an 80’s Californian surfer shop? In this brunch-centric class, we explore some hearty brunch dishes with a global influence. (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
This brunch-centric class focuses on bold flavors, vibrant presentations, and of course solid cooking techniques. Brunch can be exciting, engaging, and easy to prepare, and that’s what this class will teach you! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
Do you have friends over for dinner? Make your own baguettes and dinner rolls so quickly you won’t believe it! Everyone will think you bought them in a French bakery! Enjoy the rest for breakfast with butter and jam! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
We will make breads that are tasty, full of flavors, very French, and will please your whole family. They’re simple, fast, freezable, and altitude ready! That’s not all! During rising time, you will learn everything there is to know about marvelous homemade jams! (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
With this class, you can kick up your breakfast skills to a new level! So many people only go out if they want a special breakfast, but you won’t have to be held to that tradition anymore. (more…)
The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. (more…)
The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. (more…)
The only thing better than cheese is, of course, more cheese. Let your love for curds and whey blossom in this class, as we stretch and pull this delightful ingredient to new heights. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
Who doesn’t love bacon? From crispy classics to savory surprises, this class will immerse you in the art of bacon mastery. (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
From fudgy to cakey, over-the-top chocolatey or with a sprinkling of nuts… Let Chef Nate show you classic brownies, blonde brownies, and other deliciously fun bars including a gluten-free oatmeal raspberry bar that is so good you’ll say, “Wow, that was gluten-free?” (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
New in 2025! In this class, sugar, butter, and fruit purees are cooked to absolute perfection, making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you the basics in chocolate tempering and dipping. (more…)
“Chef Taylor, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Taylor will guide you through making smaller cheesecakes and no-bake cheesecakes so you can have dessert for dinner time. (more…)
“Chef Taylor, you’re doing cheesecake in three hours?!? You’re crazy!” Crazy or not, Chef Taylor will guide you through making smaller cheesecakes and no-bake cheesecakes so you can have dessert for dinner time. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Hungry, but don’t really feel like cooking? Have I got the class for you. Learn about the health benefits of raw cuisine, as well as how to prepare and serve it with confidence. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Are you a chocolate addict? This class is for you! You are in a hurry and you need a cake, you want to bake with your children or need to bring something at work or at school? You will love these simple everyday recipes. Learn how to bake typical French home recipes. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
Whether you are a chocolate lover, part time partaker, or maybe on the fence, a big box of chocolate desserts will be in store for you after this class. (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
How would you like to make your own hand-dipped chocolate candies? In this class you will learn how to caramelize sugar and make truffles and other centers for dipping in chocolate. Leave with more than 1 pound of chocolates! (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
For first-timers, or for those who have taken my other classes, you are in for a new chocolate delight. My new invention, the Tuxedo Truffle, will have you swooning as you indulge in silky black cocoa and sweet, white chocolate. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
New in 2025! This limited and exclusive class takes advantage of the peak season for this magical state. As much as possible, we’ll cram these recipes with all things Colorado Proud. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
Sharing my passion for the world’s oldest alcoholic beverage, and the myriad of flavor explosions and unexpected tastes that go hand and hand with it is my favorite thing. (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz! (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
In this class, we explore familiar and approachable techniques to recreate some of your most beloved childhood favorites. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Influenced by both dairy-rich foods in the north to lighter dishes in the south, Italy has a wide-ranging culinary palate. Let TFK give you the “boot” start to your own Cucina Italiana food journey. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
Chef Nate will take you through 4 different batters and 3 different icings that we will transform into 8 different cupcakes with a few modifications to garnish, purees, fruits, and mix-ins. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
There is lots more to Japanese home cooking than sushi! Come and explore with me what it is like to have an easy Japanese meal that is healthy and delicious. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
New in 2025! I absolutely can not get enough dumplings! We will get to practice our folding techniques and make a few different sauces to go with our dumplings. (more…)
Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
Most of the time after work I just want to make a quick dinner that is both tasty and healthy. In this class, you will learn how to make easy asian dinners that can be done within an hour. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
We will give to the tools and the confidence to make a lovely and delicious cake to surprise and delight your family, friends, or neighbors. In class, we will combine 4 different cakes and 4 different styles of icing to create our masterpieces. (more…)
I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier and the best part is no MSG! In this class, we will make some of my family favorites! (more…)
I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. (more…)
Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
Thai cuisine has to be one of my all-time favorites! In this class, we will learn how to make a few of my favorites. (more…)
Students will learn how to make perfect choux paste and pipe beautiful éclairs. We will have enough time to flex our decorative muscles and make these éclairs so pretty you may not want to eat them. (more…)
Students will learn how to make perfect choux paste and pipe beautiful éclairs. We will have enough time to flex our decorative muscles and make these éclairs so pretty you may not want to eat them. (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
Rich and buttery, sometimes chocolatey and sometimes nutty, English toffee is a simple yet satisfying cravable sweet. Once you master English toffee you will be making it every chance you get! (more…)
New in 2025! Chef Nate navigates the class through some tasty dishes and cross-cultural flavor similarities to make Ethiopian food more accessible and approachable. (more…)
New in 2025! Chef Nate navigates the class through some tasty dishes and cross-cultural flavor similarities to make Ethiopian food more accessible and approachable. (more…)
New in 2025! Chef Nate navigates the class through some tasty dishes and cross-cultural flavor similarities to make Ethiopian food more accessible and approachable. (more…)
There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. (more…)
New in 2025! This dad-driven menu will give you recipes that you can entertain with, make and binge TV with, or take to a tailgating party to be a hometown hero. Bonus: blindfolded beer tasting! (more…)
New in 2025! This dad-driven menu will give you recipes that you can entertain with, make and binge TV with, or take to a tailgating party to be a hometown hero. Bonus: blindfolded beer tasting! (more…)
Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
Have you ever felt like Phyllo is too hard to work with? Chef Nate will give you the tips, tricks, and skills to master this thinnest of doughs. (more…)
Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
Fish and shellfish are some of the hardest sets of proteins to cook correctly and get a bad rap as something too hard for everyday cuisine. In this class we will show you the delicacies of preparing, seasoning, and cooking seafood. (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home! (more…)
In early November, we celebrate this beautiful beverage with a full Beaujolais Feast. Each student gets their very own bottle to enjoy during the meal or take home! (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
New in 2025! These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. (more…)
To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
To me, the quintessential Steakhouse meal is a good cut of beef, a rich potato dish, and a satisfying dessert. Chef Nate guides you on how to get restaurant quality at home without fancy equipment or a ton of ingredients. (more…)
New in 2025! During our whirlwind tour of Indian, Asian, and Southeast Asian flavors I hope to tempt your taste buds and further invigorate the passion for food that burns within you. (more…)
New in 2025! During our whirlwind tour of Indian, Asian, and Southeast Asian flavors I hope to tempt your taste buds and further invigorate the passion for food that burns within you. (more…)
New in 2025! During our whirlwind tour of Indian, Asian, and Southeast Asian flavors I hope to tempt your taste buds and further invigorate the passion for food that burns within you. (more…)
New in 2025! During our whirlwind tour of Indian, Asian, and Southeast Asian flavors I hope to tempt your taste buds and further invigorate the passion for food that burns within you. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Who says Italian food can’t be fancy? It’s all in the way you present it. During this class, Chef Christine will take you on a journey of Italian favorites presented French Kitchen style. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Take a trip with Chef Christine to the South of France, with Blandine’s dad’s iconic duck fat potatoes. Whether the weather is hot or whether the weather is not come enjoy these vibrant dishes with us at the French Kitchen. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
Navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. (more…)
New in 2025! Join us and learn to create this highly creative menu, focused on pairing with traditional and approachable French wines! Learn to properly cook a duck breast, while the perfume of five spices permeates the air. (more…)
New in 2025! Join us and learn to create this highly creative menu, focused on pairing with traditional and approachable French wines! Learn to properly cook a duck breast, while the perfume of five spices permeates the air. (more…)
New in 2025! Join us and learn to create this highly creative menu, focused on pairing with traditional and approachable French wines! Learn to properly cook a duck breast, while the perfume of five spices permeates the air. (more…)
New in 2025! Join us and learn to create this highly creative menu, focused on pairing with traditional and approachable French wines! Learn to properly cook a duck breast, while the perfume of five spices permeates the air. (more…)
New in 2025! Join us and learn to create this highly creative menu, focused on pairing with traditional and approachable French wines! Learn to properly cook a duck breast, while the perfume of five spices permeates the air. (more…)
This dessert, that hails from the Bordeaux region of France, is a culinary wonder as the two contrasting textures make it a sublime little treat. It can be flavored many different ways and even made savory… (more…)
This dessert, that hails from the Bordeaux region of France, is a culinary wonder as the two contrasting textures make it a sublime little treat. It can be flavored many different ways and even made savory… (more…)
New for 2025! How could something so rich and decadent also feel so light and ethereal at the same time? We will go over a quick berry coulis to not only elevate your mousse game but also a multitude of other desserts. Taught by Chef Taylor. (more…)
New for 2025! How could something so rich and decadent also feel so light and ethereal at the same time? We will go over a quick berry coulis to not only elevate your mousse game but also a multitude of other desserts. Taught by Chef Nate. (more…)
New for 2025! How could something so rich and decadent also feel so light and ethereal at the same time? We will go over a quick berry coulis to not only elevate your mousse game but also a multitude of other desserts. Taught by Chef Blandine. (more…)
New for 2025! How could something so rich and decadent also feel so light and ethereal at the same time? We will go over a quick berry coulis to not only elevate your mousse game but also a multitude of other desserts. Taught by Chef Blandine. (more…)
New for 2025! In this class, students will work in groups to put together a plate of chocolate bites engineered to work as three quick bites to pacify the chocolate fiend in all of us. (more…)
New for 2025! A cacophony of cobs, a collection of kernels, a horde of husks… this one-hour flash class explores 3 taste temptations surrounding my favorite starchy vegetable. (more…)
New for 2025! A cacophony of cobs, a collection of kernels, a horde of husks… this one-hour flash class explores 3 taste temptations surrounding my favorite starchy vegetable. (more…)
New for 2025! We’ll be exploring the ranges of flavors, levels of texture, and the refreshing nature that cucumbers will yield with three wonderful bites that you’ll be excited to share with other people. (more…)
New for 2025! We’ll be exploring the ranges of flavors, levels of texture, and the refreshing nature that cucumbers will yield with three wonderful bites that you’ll be excited to share with other people. (more…)
New for 2025! Portable, full of dense macronutrients, granola bars are the perfect snack or breakfast on the go. With a few easy ratios, you’ll be exploring the breadth of different flavors you can make. (more…)
New for 2025! Portable, full of dense macronutrients, granola bars are the perfect snack or breakfast on the go. With a few easy ratios, you’ll be exploring the breadth of different flavors you can make. (more…)
New for 2025! Portable, full of dense macronutrients, granola bars are the perfect snack or breakfast on the go. With a few easy ratios, you’ll be exploring the breadth of different flavors you can make. (more…)
New for 2025! Portable, full of dense macronutrients, granola bars are the perfect snack or breakfast on the go. With a few easy ratios, you’ll be exploring the breadth of different flavors you can make. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
Nothing screams summer like fresh produce, especially that which is grown less than 5 hours from your doorstep. That’s right I’m talking about the sweet, juicy, sublimity that are Palisade Peaches. Chef Nate will show you how to simply but artfully plate Peach Shortcakes. (more…)
New for 2025! Let the crispy, flaky, sugary layers of this classic French cookie made from puff pastry guide you to this one-hour exploration of the simplicity of folding dough. (more…)
New for 2025! Let the crispy, flaky, sugary layers of this classic French cookie made from puff pastry guide you to this one-hour exploration of the simplicity of folding dough. (more…)
New for 2025! Let the crispy, flaky, sugary layers of this classic French cookie made from puff pastry guide you to this one-hour exploration of the simplicity of folding dough. (more…)
New for 2025! Learn to make this decadently rich chocolate (3 types of chocolate) muffin in this 1-hour flash class and take home 2 fresh muffins. As a bonus, students in class will eat a free dessert in class! (more…)
New for 2025! Whether you like your scones with a blot of jam, a smear of clotted cream, or a dollop of crème fraiche, scones offer all the decadence of an American biscuit with enough sweetness to tide you over to your next sweet fix. (more…)
New for 2025! Whether you like your scones with a blot of jam, a smear of clotted cream, or a dollop of crème fraiche, scones offer all the decadence of an American biscuit with enough sweetness to tide you over to your next sweet fix. (more…)
New for 2025! Whether you like your scones with a blot of jam, a smear of clotted cream, or a dollop of crème fraiche, scones offer all the decadence of an American biscuit with enough sweetness to tide you over to your next sweet fix. (more…)
New for 2025! Whether you like your scones with a blot of jam, a smear of clotted cream, or a dollop of crème fraiche, scones offer all the decadence of an American biscuit with enough sweetness to tide you over to your next sweet fix. (more…)
New for 2025! Whether you like your scones with a blot of jam, a smear of clotted cream, or a dollop of crème fraiche, scones offer all the decadence of an American biscuit with enough sweetness to tide you over to your next sweet fix. (more…)
New for 2025! From a simple mixture of flour and water, life springs forth. Come and learn in one hour how to start your starter, how to feed it, and what the next steps are to using it. (more…)
New for 2025! From a simple mixture of flour and water, life springs forth. Come and learn in one hour how to start your starter, how to feed it, and what the next steps are to using it. (more…)
New for 2025! From a simple mixture of flour and water, life springs forth. Come and learn in one hour how to start your starter, how to feed it, and what the next steps are to using it. (more…)
New for 2025! From a simple mixture of flour and water, life springs forth. Come and learn in one hour how to start your starter, how to feed it, and what the next steps are to using it. (more…)
New for 2025! From a simple mixture of flour and water, life springs forth. Come and learn in one hour how to start your starter, how to feed it, and what the next steps are to using it. (more…)
New for 2025! These bite-sized sandwiches that accompany tea parties are a great back-pocket item next time you are entertaining or want to have a light lunch. (more…)
New for 2025! These bite-sized sandwiches that accompany tea parties are a great back-pocket item next time you are entertaining or want to have a light lunch. (more…)
New for 2025! These bite-sized sandwiches that accompany tea parties are a great back-pocket item next time you are entertaining or want to have a light lunch. (more…)
New for 2025! Working in groups, you will explore three tasty treats all made with tomatoes, plus a whole host of other ideas to whet your culinary whistle. (more…)
New for 2025! Working in groups, you will explore three tasty treats all made with tomatoes, plus a whole host of other ideas to whet your culinary whistle. (more…)
New for 2025! Working in groups, you will explore three tasty treats all made with tomatoes, plus a whole host of other ideas to whet your culinary whistle. (more…)
New for 2025! However you like your brownies, one thing most people can agree on is that soft, chewy, and intensely chocolatey is what we look for in the ultimate brownie. (more…)
New for 2025! However you like your brownies, one thing most people can agree on is that soft, chewy, and intensely chocolatey is what we look for in the ultimate brownie. (more…)
New for 2025! However you like your brownies, one thing most people can agree on is that soft, chewy, and intensely chocolatey is what we look for in the ultimate brownie. (more…)
What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
What happens when Korean barbecued beef finds its way into a taco? Can a slider be Indian? What would a caprese salad look like in Vietnam? Join me on a true “melting pot” adventure into the fun and exciting world of fusion, (not “con-fusion”), cuisine! (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
The father of modern cooking nails it on the head, that a well-made sauce takes dishes from the everyday to the extraordinary. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Chef Nate is going to give you the tricks and tools to not only mix and bake the house but decorate it at a professional level as you are given techniques and tricks to make your house your own. (more…)
Come celebrate our 8th Grand Opening Anniversary. Special sales, special events, special food… More details coming in 2025… Register to let us know you’re interested. (more…)
Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
Aloha! Some of my favorite places to visit and eat are the islands of Hawaii! I would go from food truck to food truck just to try out all of their different plates! In this class, we will recreate some of my favorites. (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
Chef Taylor will take you through an array of simple, delicious holiday cookies that will mix & match in a festive holiday tin or platter or even a wedding Cookie Bar… yes, it’s a thing! (more…)
New in 2025! A wonderful time and conversation over hotpots and tabletop grills. We will laugh and share a fun meal together! (more…)
New in 2025! A wonderful time and conversation over hotpots and tabletop grills. We will laugh and share a fun meal together! (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
New for 2025! Students will make 8 ice creams with some simple additions of crunch, swirls, and fruit compotes. We will show students how to make delicious toppings perfectly paired with our ice cream selections. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
Chef Nate will show you some of the most popular Indian dishes and maybe even a few you’ve been too afraid to order at your favorite local restaurant. Well, fear no more, my friends! At the end of class, we will enjoy a delicious meal together. (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
No need to say that you will not be preparing French dishes in this class! These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Chef Nate will take you through some classic Italian breads and some Italian American favorites – with his own special spin – and discuss mixing, fermenting, shaping, and baking. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. (more…)
Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
Holy Cannoli! More Italian desserts… Chef Nate explores Italian desserts and takes you beyond the Traditional Tiramisu and Cannoli to cakes and custards that are sure to delight your sweet tooth and expand your repertoire. (more…)
I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
I love living in Japan, I love everything Japanese! I especially love Japanese food. In this class, I will show you how to make a basic ramen from scratch! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
To celebrate Epiphany on January 6, French people eat a King Cake, usually made of puff pastry and almond cream. The cake has a small cute trinket inside and the person who gets the piece of cake with the trinket gets to be the queen or king! (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
CUTTING! That’s what this class is all about! I will show you all of my tricks to cut faster, safer, and more efficiently. The goal is for you to leave this class confident with your knife skills. (more…)
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
Laissez faire le bon temps rouler! (Let the good times roll!). This class will explore the very rich, (in more ways than one), and melting pot culture that is Louisiana cuisine. (more…)
New in 2025! Barbecue without a grill, New Orleans breakfast stew, native American Creole food? Find out all about these things, and more! (more…)
New in 2025! Barbecue without a grill, New Orleans breakfast stew, native American Creole food? Find out all about these things, and more! (more…)
New in 2025! Imagine the lovechild between macarons and eclairs… the macalong is a larger macaron that you eat like an éclair. Mind blown… right? (more…)
New in 2025! Imagine the lovechild between macarons and eclairs… the macalong is a larger macaron that you eat like an éclair. Mind blown… right? (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
Chef Nate will teach you the fine art of French Macarons, the perils and pitfalls of oven temperature, resting time, and baking equipment. Each student will work on their own macaronage technique with Chef Nate to make sure you acquire macaron confidence. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)
New in 2025! Noodles are my favorite things to eat. I can eat noodles for days! We will make a few of my favorite brothy, and stir-fry noodle dishes in this class. (more…)
Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
Fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. (more…)
Join Chef Jason for an afternoon of exceptional German beers and gourmet foods. Explore a variety of German beers complemented by our chef-prepared menu. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
New in 2025! These savory spins on Pate Choux will expand your appetizer game as well as give you more practice on Pate a Choux. Students will learn to make pate a choux and work with puff pastry. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
In this technique-based class, we will learn how to make a perfect pasta dough. The class will help demystify fresh pasta and make it approachable to all. (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
Struggling with pâte à choux? Do your profiteroles look as flat as pancakes? We will take you through the art and science of pâte à choux to make your cream puffs the talk of the party! (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
This is one of my favorite foods in the world! I can eat poke and sushi any time of the day! In this class we will learn how to make them the way that I had them in Hawaii, simple and delicious. (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
New in 2025! In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed! (more…)
Don’t be fooled by the simple name of this class! This is a super yummy class with lots to take home. Your whole family will enjoy these typical French dishes and you will never want to buy frozen potatoes ever again! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This is a private event. Do you want to book your own private event? Click here, email or call us! (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. (more…)
In this class, we will learn how to play with puff pastry in easy ways. Whether you use this amazing flaky and buttery dough for sweet or savory creation, you can rest assure you will not be disappointed. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
Quiches are a treat for everyone. The best thing is that once you know the basics… you can make an infinite range of flavors. And if Quiches are not your thing, give it a try, we have changed many people into loving Quiches. (more…)
These quick treats could be eaten anytime! They just fit perfectly as an afternoon snack with a cup of tea or coffee. Most of these do not take long to prepare so you can easily make a few as an assortment. (Class used to be called “Teatime”). (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
Here comes another technique-driven class with lamination as a focal point. Chef Nate will take students through the process of mixing dough and butter together and rolling and folding to gain layers and confidence. (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
How would you like to make a traditional French Gourmet Cake called ROYAL? Once you try it, this triple-layered chocolate cake will become a favorite! (more…)
As a working mom, I always need to put dinner on the table fast. One sheet pan, 30 minutes, and you have a healthy dinner on the table for your family! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Dive into salmon school; where fins meet flavor! Learn to flip, sear, and savor salmon perfection. No fishy business- just fun in every bite. Cooking this favorite fish will no longer seem like “swimming upstream”! (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
Who does not like a warm soup during the fall and winter months? Have you ever wanted to cook a French Onion Soup but never dared trying? You will love these simple recipes that will give you tricks to succeed in making soups. (more…)
You will love the variety offered in this class. Some can be served as a little appetizer; some are so healthy you will want to just eat a full bowl… Easy to make, easy to freeze, delicious to eat! (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
New in 2025! Chef Nate’s second delve into the symbiotic relationship between yeast and lactic/acetic acid-producing bacteria explores more ways to use the creature living in the back of your refrigerator. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Remodeled for 2025 by Chef Nate: FRAISIER, or Strawberry Cake, is a classic French cake consisting of 2 cakes, a creamy filling, and a bunch of strawberries of course. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
Do you want to impress your guests? Never buy dough from a store ever again! Once you know the basics, have fun with all the fruits and compositions you can imagine! Adults love them, kids love them too. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We will begin by making our own dough, unlike Sweet Tarts 1. Other basic skills taught will be creams, custards, and ganache. Throughout the class Chef Nate will demonstrate techniques and tricks to make delicious, eye-catching tarts. (more…)
We head south of the border to explore the flavors of one of the most ubiquitous world cuisines. Old-world influences meet new-world ingredients to form this rich cultural cuisine. (more…)
We head south of the border to explore the flavors of one of the most ubiquitous world cuisines. Old-world influences meet new-world ingredients to form this rich cultural cuisine. (more…)
We head south of the border to explore the flavors of one of the most ubiquitous world cuisines. Old-world influences meet new-world ingredients to form this rich cultural cuisine. (more…)
We head south of the border to explore the flavors of one of the most ubiquitous world cuisines. Old-world influences meet new-world ingredients to form this rich cultural cuisine. (more…)
We head south of the border to explore the flavors of one of the most ubiquitous world cuisines. Old-world influences meet new-world ingredients to form this rich cultural cuisine. (more…)
We head south of the border to explore the flavors of one of the most ubiquitous world cuisines. Old-world influences meet new-world ingredients to form this rich cultural cuisine. (more…)
We head south of the border to explore the flavors of one of the most ubiquitous world cuisines. Old-world influences meet new-world ingredients to form this rich cultural cuisine. (more…)
New in 2025! Not only will we melt, mount, and brown this French favorite ingredient, but we will churn some up from scratch as well. Both savory and sweet recipes are always better with butter! (more…)
In this class, we make a wide array of soups, from our comforting chicken noodle soup for those times when you feel under the weather to a roasted cauliflower soup that warms your soul. (more…)
Balancing creamy chowders with hearty beef and barley soup, this class takes the students through a dizzying array of flavors, textures, and styles of soup. (more…)
In this class, we explore soups that span from the boot of Italy to the sun-soaked fields of France to the American Southwest to bring you delicious and easy-to-make soups. (more…)
Do you love the taste of the month soups as much as we do? Leaning into the fall and winter season, these soups feature familiar favorites from Italian wedding soup to the more exotic Coconut Red Lentil soup. (more…)
These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. (more…)
These exclusive TFK favorites are stepping out of our freezer section and into the classroom. In this class, we will go over some make-ahead dishes you can have frozen that are always on hand in a pinch. (more…)
These exclusive TFK favorites are stepping out of our freezer section and into the classroom. In this class, we will go over some make-ahead dishes you can have frozen that are always on hand in a pinch. (more…)
These exclusive TFK favorites are stepping out of our freezer section and into the classroom. In this class, we will go over some make-ahead dishes you can have frozen that are always on hand in a pinch. (more…)
New in 2025! Do onions really have to be in everything? In this class, Chef Nate chops through the layers, cuts down the crying, and takes you to the core of what makes onions delicious. (more…)
New in 2025! Do onions really have to be in everything? In this class, Chef Nate chops through the layers, cuts down the crying, and takes you to the core of what makes onions delicious. (more…)
New in 2025! Do onions really have to be in everything? In this class, Chef Nate chops through the layers, cuts down the crying, and takes you to the core of what makes onions delicious. (more…)
New in 2025! Do onions really have to be in everything? In this class, Chef Nate chops through the layers, cuts down the crying, and takes you to the core of what makes onions delicious. (more…)
New in 2025! Do onions really have to be in everything? In this class, Chef Nate chops through the layers, cuts down the crying, and takes you to the core of what makes onions delicious. (more…)
We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques. (more…)
We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques. (more…)
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)
New in 2025! In this class, I will meet you at the Asian Pacific Market, and for 2 hours we will walk the isles and I will answer any questions you have! (more…)
New in 2025! In this class, I will meet you at the Asian Pacific Market, and for 2 hours we will walk the isles and I will answer any questions you have! (more…)
In this class, we will make all of my childhood favorites that I learned from my Mom and Grandma. We can’t talk about Vietnamese food without talking about Pho Bo, or Beef pho. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
***VIP ONLY EVENT*** You must have taken at least 15 classes with us to register for this exclusive event. Contact us if you think you have reached that number. (more…)
In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
In this class, we will go through many different recipes to show the range of red wine. Students will learn what makes red wines unique and what types of dishes it goes well with or in. (more…)
Take your taste buds for a wild and exotic ride through the mystical and mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries. (more…)
Take your taste buds for a wild and exotic ride through the mystical and mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries. (more…)
Take your taste buds for a wild and exotic ride through the mystical and mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries. (more…)
Take your taste buds for a wild and exotic ride through the mystical and mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries. (more…)
Take your taste buds for a wild and exotic ride through the mystical and mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries. (more…)
Take your taste buds for a wild and exotic ride through the mystical and mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries. (more…)
Take your taste buds for a wild and exotic ride through the mystical and mysterious world of curry! We’ll step outside of the usual expectations and into the broader landscape of exotic curries. (more…)
Learn to make Yule Logs just in time for the holidays! In this class, prepare a modern Champagne-Strawberry Log, learning techniques like the use of gelatin sheets and making a delicate flavored mousse. (more…)
Learn to make Yule Logs just in time for the holidays! In this class, prepare a modern Champagne-Strawberry Log, learning techniques like the use of gelatin sheets and making a delicate flavored mousse. (more…)
Learn to make Yule Logs just in time for the holidays! In this class, prepare a modern Champagne-Strawberry Log, learning techniques like the use of gelatin sheets and making a delicate flavored mousse. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)
New in 2025! Are you a coffee junkie? Do you have to purposely alter your route to work to hit up Starbucks? Well here is the class for you. Chef Nate will teach you some new techniques while keeping the essence of the classic rolled yule log the same. (more…)
New in 2025! Are you a coffee junkie? Do you have to purposely alter your route to work to hit up Starbucks? Well here is the class for you. Chef Nate will teach you some new techniques while keeping the essence of the classic rolled yule log the same. (more…)
New in 2025! Are you a coffee junkie? Do you have to purposely alter your route to work to hit up Starbucks? Well here is the class for you. Chef Nate will teach you some new techniques while keeping the essence of the classic rolled yule log the same. (more…)
New in 2025! Are you a coffee junkie? Do you have to purposely alter your route to work to hit up Starbucks? Well here is the class for you. Chef Nate will teach you some new techniques while keeping the essence of the classic rolled yule log the same. (more…)
